When Nan Ke calmed down, he said, "Okay, if you collect these seafood in the future, you can send them to Montenegro."

As for your request, I will also agree, and I will let them prepare enough grain and vegetables in the next few days to send them to Tiebi County, and then you only need to go to Tiebi to pick up the goods. ”

"Grandpa Guo's meaning will be conveyed to my lord in the future." Fan Yu replied with a salute.

"Me too!" Chu Xiu hurriedly responded.

Later, seeing that Nan Ke had no intention of continuing to talk to them, the two had no choice but to leave one after another.

After they left, Nan Ke happily picked some female crabs, and then went to the back kitchen to steam them in a pot with spices and salt.

After about a quarter of an hour, the heat was discontinued.

When Nan Ke put the pot of female crabs on the table with a copper basin, Yuan Ci, Jiao Ting and others all came to him.

Looking at these things, I was confused.

"Can you eat this kind of thing?" Yuan Ci was puzzled.

Hearing this, Nan Ke was also a little helpless, there were still a lot of appearance associations, even in his time, there were still many foreigners who didn't eat crabs and freshwater fish.

So these people don't eat crabs at this time, and Nan Ke is understandable.

After all, someone is going to be the first to eat crabs.

Immediately, Nan Ke was not polite, first ripped off the "navel" of the female crab, and then broke the back cover.

Then I saw the crab roe and fatty crab meat in the crab shell.

Immediately, Nan Ke put the crab in his mouth and bit it.

After a bite of crab roe, Nan Ke showed a satisfied expression.

Life should be like this, and it would be better if there was a little rice wine.

can eat and drink enough, who the hell cares about other people's floods.

Immediately, Nan Ke started quickly, quickly gnawed the crab, and peeled two more crabs and stuffed them into his stomach.

When Nan Ke was about to eat the fourth crab, he realized that several people were staring at him.

Still swallowing saliva from time to time.

As the saying goes, one person is greedy.

Even if this thing is not very delicious, as long as others are eating it, it is inevitable that you will be a little unable to control yourself.

Thinking of this, Nan Ke peeled one off and handed it to Yuan Ci and said, "Uncle Yuan, can you taste it?" ”

Yuan Ci hesitated for a moment to take the pike crab, and then took a bite in the same way as Nan Ke.

Then savor the delicious crab roe and refreshing flesh.

The expression on his face gradually became very satisfied, and after he swallowed it, he sighed: "I never thought that this thing was so delicious, if you didn't say it, if you didn't let me eat it, I might have missed this kind of worldly delicacy." ”

Saying that, Yuan Ci sat down, came to the copper basin, and continued to gnaw on the crab in front of him.

"Uncle Yuan, what do you think of this thing, how does it compare to cattle and sheep?" Nanke asked with a smile.

"Each has its own merits, although this thing is small, it is a rare delicacy, always eat beef and mutton, occasionally change the taste, it is also very good." Yuan Ci replied.

The people of the Guang Dynasty ate meat, mostly beef and mutton.

Even venison, horse meat, and fish are eaten at a higher rate than pork.

And because the royal family has its own cattle farm to breed and distribute cattle, it will not restrict the killing of cattle because of the lack of cattle.

As for pork, although it is also sold, it is not the mainstream meat.

This is a bit like someone's: the rich refuse to eat, and the poor don't know how to cook.

Rich people don't eat pork, and poor people don't know how to eat it.

This made Nan Ke, a person who was born in an era when pork could not afford to eat, also quite emotional.

And now his biggest discovery is that in this world, not only is pork cheap, but even these seafood that no one eats are also cheap.

What Nanke has to do is to promote them, which can enrich the rations of the common people.

At the same time, it can solve many food problems.

"Uncle Yuan, the most important thing is that this thing is cheap, and beef and mutton, presumably, at the same price, the crabs you buy can feed several people." Nan Ke laughed.

"What do you mean, Grandpa Guo?" Yuan Ci's eyes lit up.

"Taking advantage of the fact that no one cares about these seafood, the people of Montenegro and Yongping County can eat cheap and delicious seafood. In the future, find a way to promote these things, and you can also enrich the recipes of the common people. Nanke said with a smile.

Yuan Ci's heart warmed when he heard this, and said: "Grandpa Guo's heart is for the people, which is really the blessing of the people of Montenegro and Yongping. ”

As he spoke, Yuan Ci picked up the second crab and peeled it up.

At this time, Jiao Jin, who was watching from the side, couldn't help it, and asked in a low voice, "Grandpa Guo, can I taste it?" ”

"Of course, you can eat, you're welcome, I'll go get some more food." Nan Ke said with a smile.

By the time Jiao Ting and Jiao Jin sat down to eat, Nan Ke was already busy cooking clams and conchs.

When the two of them tasted the female crab, they couldn't stop.

After they ate for a while, Yuan Ci asked, "When did Grandpa Guo learn this skill of cooking seafood?" ”

"I don't know, I don't know when it began, Grandpa Guo likes to make some food by himself, and we tasted it and it tasted good." Jiao Jin thought about it when he heard this, but he really couldn't remember when this thing started.

After Jiao Ting ate two crabs, he got up and said, "I'll go and help Grandpa Guo." ”

Jiao Jin saw that his brother had gone, so naturally it was not good to sit here alone and continue to eat, so he had to quickly finish gnawing the crab in his hand and then chased after him.

It's just that I didn't go far, and I saw Jiao Ting coming back with a plate of things.

Then the three of them stared at the plate of small shells in a daze.

The main reason is that no one has a demonstration, and I don't know how to eat.

"Do you know how to eat?" Yuan Ci looked at the two guys who were swallowing saliva and asked.

The latter shook his head, apparently not going to eat such a thing.

"Why don't we go and help Grandpa Guo together." Yuan Ci said and got up.

When they arrived in the kitchen, Nanke was taking out the boiled conch meat and slicing it on a plate.

Then I got some minced garlic and vinegar, mixed some spices, and came out of the house with these two things.

A few people couldn't help, so they could only follow behind.

When he came to the table, Nan Ke handed out the chopsticks to everyone and said, "Come on, come on, taste how it tastes." ”

As he spoke, Nan Ke picked up a piece of conch slices, dipped it in the seasoning, and then put it in his mouth and chewed it.

After seeing Nan Ke's way of eating, Yuan Ci and others learned from him.

After putting it down and chewing it, Yuan Ci exclaimed: "This thing is so delicious." ”

This boiled conch is a fresh, naturally delicious.

The one smiled and pointed to the fried clams on the plate, and said, "Uncle Yuan, you can taste this again." ”

Nan Ke said as he pulled out the flower clam and put the clam meat inside into his mouth.

Yuan Ci also tasted one, and his eyes lit up and said: "This thing, although it is small, the taste is not lost to the crab just now." ”

Seeing their satisfied appearance, Nan Ke also sighed in his heart: "This is all a gift from nature, and it can't be disappointed." ”