In three days, it will be the sixty-sixth birthday of Emperor Li Yuan.

As long as you send over dozens of sets of Zhenguan tables and Zhenguan chairs, you will naturally be able to have a good publicity effect at that time.

However, Li Su always felt as if he was missing something.

After thinking about it for a long time, Li Su finally remembered what he had missed.

By the way, wasn't it a banquet that day? Why don't you make some MSG with it and then sell MSG?

In Datang, where food is so scarce, I believe that the emergence of monosodium glutamate will definitely be able to change Datang's diet.

And the profit of monosodium glutamate is higher than the profit of Zhenguan table and Zhenguan chair combined.

Because MSG is a consumable, as long as you are addicted to it, you will have a meal.

Of course, if you buy it directly from the store and then want to take it out, you can't do it.

As far as the urine of the mall is concerned, it will definitely continue to raise the price, so that you will not make any money at all.

In that case, let's just make local MSG.

Among the local monosodium glutamate, the taste is the most delicious, and Li Su decided to use shiitake mushrooms and shrimp skin as raw materials to make it.

Shiitake mushrooms and shrimp skin are dried, then ground into a powder, and then sifted before being used as local monosodium glutamate.

The production of raw materials and the process are very simple, and if the raw materials are leaked, it is easy for others to imitate them.

However, Li Su believes that as long as he strictly does a good job of confidentiality, he can make a lot of money before the process is leaked.

And, even if the process is leaked, Li Su also has a backhand strategy.

As soon as he said it, Li Su immediately asked Xiao Liuzi to buy dried shiitake mushrooms and shrimp skin, then grind them into powder, sift them through, and make them into simple local monosodium glutamate.

After the production was completed, Li Su did not mention this matter to Cheng Huailiang and others, but made a meal at home and invited them to come over for dinner.

Li Su was treated, and Cheng Huailiang was quite puzzled.

Didn't you celebrate your move yesterday and just had dinner at your house?

What does it mean to have a treat just after a day?

With such doubts, Cheng Huailiang and other friends came to King Liang's mansion in wonder.

In the restaurant, it has already been replaced with Zhenguan tables and Zhenguan chairs.

Don't say it, this Zhenguan chair is comfortable to sit on.

In a short time, a bowl of boiled meat slices was served.

Of course, the boiled pork slices here are boiled mutton.

At that time, the rich and noble did not eat pork at home, let alone in their national mansions and princes' mansions.

And at that time, the boiled pork slices, because of the pitiful lack of seasoning, were really boiled.

And mutton is the staple food among meats, and they eat boiled meat slices without saying anything, basically every day.

These people are tired of eating.

Therefore, after seeing ten boiled pork slices, I couldn't arouse my interest.

However, when the boiled pork slices are placed on the Zhenguan table, the rising heat exudes an enticing aroma.

Cheng Chuliang sniffed hard, and couldn't help but say, "Huh? Does this smell weird? How can it be so fragrant? No, I can't stand it, I'll try it first! ”

After that, Cheng Chuliang couldn't help but pick up the chopsticks, pick up a piece of meat and put it in his mouth.

And usually he is tired of eating it, and he can't be interested in the mutton slices when he looks at them, but when he puts it in his mouth today, he feels a different kind of fragrance.

Fragrant! It's really fragrant!

Cheng Chuliang chewed heavily, swallowed it in two of three times, and couldn't help but stretch out his chopsticks again.

And Qin Huaiyu and the others, when they smelled the fragrance and saw Cheng Chuliang, a foodie, gobbling it up, they all picked up the chopsticks and tasted it without hesitation.

It doesn't matter if you taste it, you can't help but be stunned by the aroma of boiled meat slices.

Fragrant!

It's so fragrant!

They dare to swear that they have never eaten such fragrant slices of boiled meat in their lives.

Suddenly, the chopsticks of several people fell like raindrops, almost in the blink of an eye, and a bowl of boiled meat slices bottomed out.

In the blink of an eye, there was only vegetable soup left, and there was not even a piece of meat in the bowl.

After eating, I still don't feel like it's enjoyable.

Cheng Chuliang pulled the bowl directly to himself, picked up the bowl, and poured the broth into his stomach with a few sips.

"Delicious! It's really delicious! Your Highness, what the hell did you do? Tell your brothers about it, and we'll try it when we get back. ”

Li Su smiled and said, "Don't worry, brothers, there are still dishes below, you can taste it first." ”

As he spoke, the next dish was served, which was a plate of cabbage stewed tofu.

It's the first month of the year, but there are no fresh vegetables, even in the palace, there are few fresh vegetables.

Only cabbage radish is a commonly eaten vegetable, and those people's homes, even cabbage radish can not be eaten every day, and they need to dig wild vegetables to help.

And Cheng Huailiang, as soon as he saw that it was cabbage stewed tofu, he was directly loveless.

This guy has no meat for a while, and he doesn't like to eat vegetables the most.

However, today's plate of cabbage stewed tofu seems to be a little different, and this fragrance always has a very strange feeling.

So, Cheng Chuliang hesitantly picked up the chopsticks.

When Cheng Chuliang tasted it, he couldn't put down the chopsticks anymore.

It's delicious, it's delicious!

Just this cabbage tofu, how can it be so delicious? It's really weird.

After a while, a plate of cabbage and tofu was eaten, and even the vegetable soup was drunk.

This time, Li Su only prepared eight dishes.

But every dish, as long as it is served, it will be eaten immediately.

After eight dishes were served, it was almost finished.

So much so that these goods feel like they're overwhelmed, and they haven't felt this way for a long time.

After eating, Cheng Huailiang picked his teeth and asked beautifully, "Your Highness, can you talk about it now?" How are these dishes cooked, and how can they be so delicious? To be honest, it's the first time I've ever eaten such a delicious dish when I've grown so big. ”

Li Su smiled slightly, took out a paper bag from his arms, and then said to Cheng Huailiang: "Huailiang, the reason why these dishes are so delicious is mainly because of the addition of monosodium glutamate to them. ”

As soon as he heard this, Cheng Huailiang immediately couldn't wait to grab the MSG in his hand, and then asked happily: "Your Highness, when cooking the dish, as long as you add a little MSG to it, the dish can become so delicious?" ”

Seeing Li Su nodded, Cheng Huailiang immediately excitedly put the paper package into his arms.

Only Qin Huaiyu vaguely guessed what Li Su wanted to do, and couldn't help asking, "Your Highness, is it going to be MSG business next?" ”

Li Su nodded and said, "That's right, judging from your reaction today, this MSG will definitely make money." ”

"The raw materials of this MSG are very simple, just dried shiitake mushrooms and shrimp skin. From now on, you will immediately start buying two raw materials, and then hoard them and produce them. Here's how the production process is, you remember ......"