Not long after Xue Chen left Liuxian, the water and clouds in Liuxian County opened.

Although Xue Chen gave a method of how to collect the cook, it was so simple to do it, and it still depended on Su Qiange's own arrangement.

Therefore, so far, Su Qiange is the chef in the water cloud room in Liuxian County, and by the way, he has brought two or three apprentices to prepare for the next branch.

Cultivating a chef is not a matter of a few months, and many good cooks take several years of hard work to cultivate.

Su Qiange can only pick up the teachings of the club now, so that he can be a little more relaxed.

But that didn't last long.

The reason is not because the apprentices learn quickly, but because soon Shuiyunjian is not as popular as before.

About the first month and a half of opening, starting in March, Su Qiange realized that Shuiyunjian's turnover was gradually declining and the number of diners was decreasing.

Although the water cloud room in Liuxian County is not the largest among the four water cloud rooms, it also costs a lot of money because of the cross-state reason.

Whether it is in decoration or in finalizing the suppliers of dishes, everything Su Qiange is trying to finalize with the situation that he can have four or five branches in Zhongzhou.

But not long after the first one opened, he encountered such a situation, and you can imagine how anxious Su Qiange was in his heart.

At this time, Su's father and mother have returned to Qingcheng, and Su Qiange is only left in Liuxian County, and emotions are easy to accumulate.

But it was at this time that Zeng Tian appeared among the water clouds.

Originally, Su Qiange was not clear, but it happened that a few dishes behind Zeng Tian could be made by a few apprentices, so Su Qiange took advantage of this time to come out to breathe, so he saw Zeng Tian sitting in the lobby eating.

Zeng Tian, who had just eaten a mouthful of food, also looked at Su Qiange, but Zeng Tian, who saw Su Qiange, did not panic, but calmly put down his chopsticks.

Su Qiange saw that Zeng Tian didn't walk over, she wanted to stand in place and see what Zeng Tian wanted to do.

Zeng Tian was stunned when he saw this, he didn't expect Su Qiange to be so able to hold his breath, so he tentatively picked up the chopsticks again.

This time, Su Qiange was still looking at him, and he didn't do anything.

Su Qiange said hello to Su Qiange, but Su Qiange just nodded, didn't say anything, and continued to look in the direction of Zeng Tian.

It seems to be intentional, Zeng Tian thought to himself.

In that case, then he can't act too weak, as if he really did something wrong.

Thinking of this, Zeng Tian clenched the chopsticks in his hand and began to taste the dishes made by Su Qiange one by one, I have to say that Su Qiange is talented in cooking.

Su Qiange handled every dish without the slightest mistake, and even the handling in some places made Zeng Tian very surprised.

Now it's not like the one dish in the competition, which is unconvincing, but now it's a table of dishes, and it almost involves a practice that Su Qiange is good at.

Zeng Tian ate his stomach, and he not only admired Su Qiange but also the silk thread of his hometown, but even so, these dishes were not enough for Zeng Tian to eat too much.

After eating for a while, Zeng Tian put down his chopsticks and got up to check out.

The running hall and the account room and Zeng Tian each thought about it for a while, and Zeng Tian paid for a table, but there were a lot of dishes left in each dish.

Su Qiange didn't speak until he watched Zeng Tian finish the account, and the two of them seemed to be more patient than anyone else.

In the end, Zeng Tian couldn't hold it anymore, he turned his head to look at Su Qiange, his emotions were complicated and excited.

"I admit that you have talent, but when you come out of the realm of Bashu, it is not talent that can make you bright, you should also put down your eye frame and take a good look at your diners."

After speaking, Zeng Tian turned around and left the water and clouds, even with resentment on his back.

Su Qiange was a little puzzled, she thought at first that Zeng Tian was here to find something, and there were few people like Zeng Tian she had met, who had done something and said something from her heart halfway.

Frowning, Su Qiange especially didn't understand why Zeng Tian said that she didn't look at her diners.

It was noon, and there were still one or two empty seats in the lobby, which was not the usual appearance among the clouds.

Su Qiange has inquired about the situation of the water and clouds in Zhao County, which is basically a business that was opened one after the other, and the Zhao County side is very normal, and it is basically the same as the other water and cloud rooms.

But Liuxian is different.

Everyone who walked out of the water and clouds recognized the taste of the water and clouds, but there were not many people, and the cycle continued, and those who often came for a month and a half still came, but there were no new guests.

Su Qiange's other Shuiyun rooms also have old customers, but the old guests all have to compete with new guests for places.

Unlike now, the few people sitting in the lobby are familiar with the running hall.

Su Qiange glanced at the lobby and looked at the dishes everyone ate, there was no problem.

The foreman on this side is Xiao Yu, Xiao Yu gets along well with the guests, and when the guests are sweating hot, they will also give the guests a towel to wipe their sweat.

Now it seems that there is no problem with the operation of the entire restaurant, and Su Qiange is a little skeptical that Zeng Tian is alarmist.

The guests at the Chen table checked out, Su Qiange watched the running hall settle the account with the account room, Su Qiange followed the gaze of the running hall and saw that the two guests were smiling.

There's nothing wrong with that.

Then the guest said something to the running hall, and the running hall smiled and exchanged a few words with the guest, collected the bill, sent the guest away, and turned around to continue to receive the next table of guests.

Su Qiange beckoned to let that one run over.

As soon as the runner saw that it was Su Qiange beckoning, he immediately ran over, and said with a smile, "Shopkeeper, do you have anything to do with me?" ”

"It's not a big deal." Su Qiange looked at the running hall and said lightly, "What did the guests at that table tell you just now?" If it's not a private matter, can you tell me? ”

The runner was stunned when he heard this, he had never heard of this kind of request, but the shopkeeper asked, and he had nothing difficult to answer.

"It's not a private matter, I'll tell you again."

After a pause, he said with a smile, "At the table just now, I said that I thought the food in our restaurant was too spicy, and I said that I could not make it so spicy." ”

Su Qiange nodded, "Then how did you reply?" ”

"I naturally made it clear to them that spicy is the characteristic of our restaurant, and this spicy degree is just right for this dish."

After groaning for a long time, Su Qiange asked Xiao Xiaotang to call Xiao Yu over, and asked Xiao Xiaotang to tell Xiao Yu what happened just now.

Trotting Hall was stunned for a moment, and then realized that something might have happened, and looked at Su Qiange cautiously.

Su Qiange waved his hand, "Don't be afraid, just say it again." ”

Trotter Hall nodded, but still choked up and repeated what had just happened.

After listening to Trotting Hall's retelling, Su Qiange looked at Xiao Yu and said in a deep voice, "Have any diners told you the same thing before?" ”

Xiao Yu recalled for a moment, nodded briskly, "Some diners have said it, but it was only open for a while, and then there were not many." ”

Hearing this, Su Qiange immediately tightened his brows, "Why don't you tell me, I've never heard anyone tell me about this." ”

"I thought it would be good to solve this kind of thing, there is no need to tell you to make a mess for you, I was too busy when I first opened, and I was worried that you would not be able to take care of these things."

"Now I can take care of it."

Su Qiange said coldly.

Xiao Yu realized that things didn't seem to be quite what he imagined, and Su Qiange was obviously angry.

Although Su Qiange didn't have any expression on his face, from the tone of his voice and his aura, Xiao Yu knew that he must have done something wrong.

"The Shopkeeper's ......"

Hearing this, Su Qiange looked up at Xiao Yu and was silent for a long time.

"In two days, I will transfer a foreman from Qingcheng, and when you run the hall with her, study more."

Her anxiety rate has skyrocketed right now, and she can't find time to talk to people.

The people of Liuxian are the same as the people of Liangxian at the beginning, and they don't know that Shuiyunjian's business goal has never been better than their peers, but to maintain their own high standards.

So even Xiao Yu, who had done a running hall in other places, didn't understand what kind of running hall Su Qiange needed at all.

Su Qiange also reflected on himself about this matter, because he didn't ask in advance, is everyone like a running hall between the clouds and water, and knows what it means to "give feedback to diners in time".

Because of this incident, Shuiyunjian missed the best transition period at the beginning.

Su Qiange forgot that she was invited to Liuxian because Yao County made her like spicy food, but this does not mean that all Liuxian people can accept this level.

Coupled with the fact that the running hall didn't tell her the reaction of the diners, Su Qiange has been galloping on the wrong road all the time.

Taking the herbal tea handed over by the bookkeeper, Su Qiange took a sip and began to think about improving the existing menu in Shuiyunjian, and he couldn't rest on his laurels.

At night, when the water and clouds were closed, Su Qiange wanted to go back to the small courtyard alone.

This has become the normal life of Su Qiange since the opening of Liuxian Shuiyunjian for a month and a half, and Su Qiange himself has become accustomed to it.

At night, there was only one person at home, no one to speak, and no hot meals, Su Qiange returned to the same routine as in modern times, but without a mobile phone and computer.

No one ate it, and Su Qiange didn't bother to make her own portion, so she found a random stall at the mouth of the alley and ordered a bowl of lo mein.

I don't know what kind of marinade Su Qiange is inside, but I saw that the store had a few big pots of processed ingredients, and when Su Qiange came, it was almost bottoming out, and it was estimated that the stall would be closed later.

On the top is a horse spoon for cooking noodles, which is larger than the usual restaurant and can cook several noodles at the same time.

Su Qiange watched the stall owner's grandmother slowly cook noodles alone, and slowly fried a new pot of marinade.

It can be seen that because she often does it, the grandmother is already familiar with these things, so no matter which one or two things to do together, she does it unhurried and leisurely.

Although it looks slow, the grandmother's hand speed is not slow, the ingredients are prepared in advance, grabbed and thrown into the pot, stir-fried quickly, and soon the new marinade will be out of the pot.

The hot marinade was poured on the noodles with cold water and placed in front of Su Qiange.

Don't look at the small stall is not big, and the money for a bowl of noodles is not much, but the ingredients for the noodles are very rich.

The light brown marinade wrapped in boiled elbow slices, steamed chicken cake slices, blanched bamboo shoot slices, fungus, golden needles and moss hearts, a night full of yards in front of Su Qiange, the appetite of the people watching increased greatly.

Su Qiange stirred the noodles evenly, and sucked a mouthful of the noodles into his mouth, which was moderately salty and slightly sweet.

Almost without much hesitation, Su Qiange ate the entire bowl of noodles.

"How many good ingredients must be used for such a good bowl of noodles!" Su Qiange said with emotion.

As soon as the words fell, Su Qiange saw a huge transparent panel appear in front of him, on which the practice of noodles all night was clearly written.

Day!

What is this feature?

It's cheating! This girl is definitely cheating!