The public trial meeting is over, and it is too exciting for the people of Yuncheng County, who knew that Wang County Ling was not a good official, but he didn't expect him to do such a bad thing. Pen, fun, pavilion www. biquge。 info

Seeing that the big county order that was once high in their eyes was beaten to death by people like themselves, everyone's hearts were filled with the pleasure of justice being served.

As for what the truth is, the people don't really care much, they care more about the result, and the process, it is better to save it for the leisure time after tea and dinner, and then slowly reminisce.

In their eyes, Yang Huairen, the "Qincha", is actually not very conspicuous except for the bright yellow silk, they prefer to believe what they see and hear, and then fill in the whole process through imagination.

For example, Lord Han and General Cao had planned to exterminate the Liangshan bandits, but when Wang Wenfu ran out to snatch the credit, he caught the innocent fishermen in the fishing village on the edge of the water and pretended to be the remnants of the bandits who slipped through the net.

The people think so, which is actually in line with Yang Huairen's intentions. For him, things can be done, but the credit can't be taken, the head is not so big, and wearing a big hat is easy to press out cervical spondylosis.

Han Cao and the others expressed their gratitude to Yang Huairen again, and they also wanted to treat him well. The word "hospitality" came out of their mouths, which made people feel as if they had painted red and colored, and coupled with the ambiguous eyes, Yang Huairen was very uncomfortable.

Yang Huairen said in his heart, are you two stupid? Isn't it too obvious to say this kind of thing in front of your buddy's daughter-in-law? You're not taking your buddies to the gentle country, but pushing them into the fire pit.

Yang Huairen glanced at He Zhiyun beside him, and immediately rejected their corrupt invitation with righteous words, is buddy that kind of person?

Han Cao and the others were also shrewd, and when they noticed the sharp murderous gaze behind Lord Qincha, they immediately changed their words and praised him for his upright and gentlemanly demeanor.

After gossiping, Yang Huairen did not forget the plan to transform Liangshan into a fishing village, and Han Cao and the others immediately agreed, full of big bags.

Yang Huairen believed that they would not be treated uncertify in the things they had explained, so he just said a few polite words, and then said goodbye and left.

The internal guards, who were still drawing their bows and arrows just now, put away their bows and arrows at this time, turned around and disappeared into the crowd.

Yang Huairen and the others didn't plan to stay in Yuncheng County, they were going to have a light meal at noon, and then set off directly to rush back to Qizhou.

The city is not big, and there are no decent restaurants, and the largest Yunlai restaurant is almost the size of Suiyuan.

Yang Huairen feels that since he has come to the place, there is no need to eat in a big restaurant, and some snack bars with local characteristics seem to be more reflective of the local food characteristics.

The most distinctive food in Yuncheng County should be regarded as Yuncheng Zhuang Bun. Zhuang bun is a food similar to a meatloaf, and many places in the north have similar special snacks.

It's just that the methods and tastes of Yuncheng Zhuang buns are unique. The six of them found a time-honored Zhuang Bao shop in the city and asked for thirty Zhuang Bao.

The small shop is small, only one room, and the master of the steamed bun makes it in the lobby, and it is also a strange experience for diners to watch the process of this delicious taste from flour to strong bread.

The use of boiling noodles to make authentic Zhuang Bao is to mix the dough with hot water at 70 or 80 degrees, and then use the technique of kneading to form a soft dough, and then let it sit for later use.

The production of meat filling is the key to distinguish Yuncheng Zhuang Bun from similar foods in other places, and most of the general meat filling is made of the belly of beef, sheep and pig or the flower meat under the ribs as the main ingredient.

The meatloaf made with such good ingredients will naturally taste good, but in this kind of small shop, the high-quality ingredients will greatly increase the production cost of Zhuang Bao.

In order to make the price of this delicacy more affordable to the people on the basis of ensuring the taste, the main ingredient chosen has become the remaining minced meat on the worthless pork bones.

Originally, the use of deboned meat as the main ingredient was to make the price of Zhuang Bao more grassroots, but unexpectedly, when the minced meat was removed from the bones, it also removed a lot of crispy bones from the bones, which gave Yuncheng Zhuang Bao a unique local character.

After the deboned meat is chopped, simply add a small amount of salt, chopped green onion and seasoned peppercorn powder and other spice powders, add a little water or egg white, and whip until it is evenly ready to eat.

Divide the noodles into equal sizes, first roll the dough into a half-inch diameter stick on a cutting board, and then use a rolling pin to roll out a long tongue-shaped dough.

Spread an even layer of meat filling on the dough, then tear the dough flat with both hands, stretch it into long strips, then roll the dough up and stuff it at both ends.

Roll the dough mallet and press it lightly into an oval shape like the sole of your shoe, and the bread is finished.

In later generations, the next steps are similar to making scallion pancakes, adding oil to the pan and directly frying the cake blanks.

However, in the Song Dynasty, in order to control the cost, in order to control the cost, the snack shops like this could not use the more expensive cooking oil to fry them, nor could they sprinkle some sesame seeds on the cake blanks, so they could only put the cake blanks in the stove and roast the Zhuang buns in the way of baking.

Although the roasted Zhuang bun has a little color and a little less crispy, the taste is still very authentic.

The outer dough is browned, while the layered meat filling inside is very tender and delicious, because the meat filling has crispy bones inside, which adds a lot of color to the taste.

The restaurant also serves a tender white pork bone broth, and the steamed buns are served with garlic to make it even more delicious.

The six of them were full of food and drink, and were about to pay the bill and leave, He Zhiyun suddenly pointed to a passerby outside and whispered: "That person looks so familiar, as if I have seen it somewhere." ”

Yang Huairen said in his heart, where did you come from in Yuncheng County? Looking in the direction of her finger, Yang Huairen was taken aback, although the man was wearing a hat on his head and carrying a bundle of firewood on his shoulder to pretend to be a woodcutter, but Yang Huairen still recognized him at a glance.

"Wu Yong? He didn't even die? ”

Yang Huairen calmed down and tried to think about it, everything that happened last night was too happy, the whole process was very chaotic, he really hadn't seen Wu Yong, he thought that he, as the right-hand man of the big bald man, had rushed to the top of the mountain to help, and had already been burned to death on the mountain.

suddenly remembered that he was usually the little leader who guarded the dock on Liangshan, and thought carefully that the group of people on duty that day were Wu Yong's men, but Wu Yong was not seen among the people who were killed.

He Zhiyun was afraid that Wu Yong would leak the news, so he said coldly: "I'll kill him." ”