There is a layer of window paper, and the other party doesn't want to tear it, so she needs to quietly pretend that she doesn't know anything.

Finally, the creamy mushroom soup is about to make its final touch.

Jiang Baizhu divided it three times, and put the mushrooms and milk that were cut into small pieces into the pot.

Simmer carefully over low heat, stirring gently with a small spoon.

Finally, a little pinch of salt with your fingers and sprinkle it into the pot.

Completed! Out of the pot!

"This soup looks so thick." Erhua looked at the creamy mushroom soup that was about to come out of the pot and was very curious.

"yes, it's a soup." The word thick soup was told to her by Wu Fu, and this dish can also be called mushroom soup.

While the creamy mushroom soup was being served out in a small bowl, Shan Juncai came back from outside.

Almost as soon as I arrived in the yard, I smelled the smell of milk, and then followed the fragrance to the kitchen.

"What's the best dish you made today?" When Shan Juncai walked into the kitchen, he saw Jiang Baizhu serving soup, and Erhua was standing beside Jiang Baizhu and took a bowl of freshly filled soup from Jiang Baizhu's hand.

"Well, what kind of soup is this? It smells so good. Shan Juncai took a deep breath of the fragrance in the air and said.

"Brother Shan came back at the right time, this is the cream mushroom soup I just made, go wash your hands and get ready to eat." Jiang Baizhu smiled and turned back to Shan Juncai and replied.

Jiang Baizhu's smiling side face crashed into Shan Juncai's eyes like this, making Shan Juncai stunned.

In the back of his memory, it was as if there was a woman who had smiled at him and said something like this: "It's time to wash your hands and get ready for dinner."

As soon as his heart moved, Shan Juncai only felt that his eyes were a little sour.

However, he quickly turned around and went to the yard to find a basin to wash his hands, and neither of the two women in the kitchen saw his abnormality.

After Shan Juncai washed his hands, the food was already served and placed on the table.

Because there were only three of them, Jiang Baizhu only made a stir-fry and a soup.

The stir-fry is a home-cooked stir-fry of the three fresh, the soup is a creamy mushroom soup carefully cooked by Jiang Baizhu, and the fine rice of Shan Juncai's family.

This simple lunch looks like it is full of color, flavor and taste, although simple, but warm and delicious.

When the three of them were sitting at the table and preparing to eat, Shan Juncai suddenly felt that such a picture once again warmed his heart.

It's a feeling I haven't felt in a long time.

"Miss Azhu's creamy mushroom soup is made with cow's milk, and it's the first time I've eaten salty and fresh milk." Erhua scooped up a spoonful of creamy mushroom soup with a small soup spoon and put it under her nose to smell it well.

The milky flavor is very strong, and the aroma of pork and the special aroma of mushrooms make this soup feel very layered just by smelling it.

In fact, Erhua still doesn't think that milk can be made into a salty and fresh taste, and thinks it will be very strange.

Just like the feeling that northerners will think that tangyuan and zongzi with fresh meat filling will be strange.

But it costs to rush this creamy mushroom soup

After Jiang Baizhu cooked carefully for so long, and the smell was so strong, Erhua still sang a little bit softly to face.

Just after taking a small bite, I felt that the milky flavor mixed with the fresh aroma of the pork and the special fragrance of the mushrooms burst out on the tip of the tongue.

It's a feeling that Erhua has never experienced before.

It's a mix of different flavors, but there's a perfect blend of flavors without the slightest sense of dissonance.

Erhua believes that she will never forget this taste in her life.

In fact, before Erhua died, he was unforgettable about the thick soup called cream mushroom soup that Jiang Baizhu made in the small place of Qiandongbei Village.

Shan Juncai has never seen salty and fresh dairy products, and he is also quite curious.

However, Shan Juncai didn't think that the soup made of cow's milk would be very weird with a salty and fresh taste, like Erhua, so he just took a sip of the soup.

"Hmm, this soup tastes so strange, so many flavors can be mixed together so well? How did you do that? Shan Juncai couldn't stop after taking a sip, and sent spoonfuls into his mouth one by one.

Jiang Baizhu saw that the two of them liked this creamy mushroom soup she liked so much, and she was also very happy in her heart.

Any chef who truly loves cooking will feel pride and joy when he or she hears that others love and praise his cooking.

Jiang Baizhu is the same.

"This dish is not a dish of our Daxuanguo, I learned it from a friend. She said it was a traditional delicacy from their hometown, and I was curious to learn it. Jiang Baizhu also smiled and took a sip of creamy mushroom soup.

Well, it tastes great, and it's not a shame that she tried so many times to finally make a delicious soup.

"Isn't it the dish of the Great Xuanguo? So who is that friend of yours? Shan Juncai took another sip of creamy mushroom soup and said.

"It seems to be from Beirongguo." Jiang Baizhu replied naturally.

"Oh? Beirong's? How come I haven't seen such a dish in the Beirong Congress? Shan Juncai recalled with some curiosity, how could they have such a delicious food in Beirong Kingdom.

"Ahem." When Erhua heard Shan Juncai say this, she hurriedly pretended to cough dryly and interrupted him.

Originally, Jiang Baizhu hadn't thought too much about eating the food, but when he heard Erhua cough like this, he looked up at the two of them.

Only then did he see that Erhua was giving Shan Juncai a look, and Shan Juncai had a sudden realization and a somewhat hindsightful expression.

Jiang Baizhu thought back to what Shan Jun had just said, and then he figured out what was going on.

This mountain handsome man inadvertently said that he was obviously a native of Qiandongbei Village.

Not to mention the dishes of other countries, even this delicious delicacy of the Great Xuan Kingdom, I am afraid that it is difficult for a farmer to eat one or two dishes.

As a result, this Shan Juncai actually opened his mouth and said that he had never seen such dishes in other countries, that was not to say, he knew what kind of dishes were available in Beirong Kingdom, but he had never seen what Jiang Baizhu said

Well, yes.

Jiang Baizhu sighed in his heart, and a thought flashed in his mind.

Originally, Jiang Baizhu said that Beirong Kingdom was just a casual remark, after all, Beirong Kingdom is one of the few big countries on a continent.

Although Beirong Kingdom is not as good as Daxuanguo, it is not much different.

In fact, the Northern Rong Kingdom and the Southern Kingdom are considered to be equal in strength and can compete.

Beirong is in the north of the Great Xuan Kingdom, but there are still two very small countries between the Great Xuan Kingdom and the Northern Rong Kingdom.

For so many years, it has been peaceful, but in recent years, Beirong State has not been very stable, and it has the intention of annexing those two small countries.

In the past, when all the nations came to the court, there were envoys from those two small countries who came, and they didn't say much on the surface, but they just came to pay tribute to the Great Xuanguo. In fact, privately, both small countries hope to be able to get help from the Great Xuanguo.

(End of chapter)

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