After Li Que asked people to send the ingredients needed by the foodie's house, everyone got busy.

Washing and picking vegetables is also very tedious to prepare in advance.

There is also meat blanched and oiled.

He Qing even copied a few green vegetables and tried whether the cauldron prepared by Nan Ke was good.

When the dishes were ready, they fried a few specialty dishes by themselves, and these dishes couldn't be poured out, so it naturally became a supper for them.

Before eating, Nan Ke also deliberately made some crabs and conch to share with He Qing and others.

As the beginning, although He Qing had never eaten this thing, he still looked at the freshness.

After Nan Ke taught him how to eat, He Qing also tasted it.

When he took a bite of crab meat, he couldn't stop for an instant, until he ate the whole crab, and then sighed: "I didn't expect this little thing to be so delicious just by steaming." ”

"Yes, he is a seafood, and it has a certain amount of salt, and it only needs to be steamed to process it, and it can be eaten, in addition to steaming, it can also be stir-fried, so that it can absorb some other flavors of soup, and it is also very delicious. It's just that it's not so convenient to eat, so it's not recognized by the majority of diners. Nanke explained.

He Qing nodded, pointed to the sliced conch meat, and asked, "How to eat this?" ”

"Dip and eat." Nan Ke said as he set up a slice, dipped it in the spice, put it in his mouth and chewed it.

Seeing this, everyone else tasted it, and they all gave a thumbs up and praised the deliciousness.

At this time, He Qing also had some enlightenment and asked, "Grandpa Guo, you made this foodie home in order to promote these dishes, right?" ”

Nan Ke did not shy away from it, nodded, and said: "These things are not cared for in Xingang, and they are so delicious, I don't recognize the tyrannical things, so I want to try to see if I can promote them, and I don't want them to reach the top of the month, but I just want to tell the people a more possibility, so that they know that these products in the sea can also be eaten." ”

"But our Yongping County doesn't produce these things." Another person said, this person's name is Mao Rui, and he is also one of the three chefs.

"Just because we don't have it doesn't mean we don't have it, we can just buy it from the Ryukyuan people." Nan Ke laughed.

In fact, Nan Ke still has a sentence in his heart that he didn't say, not giving birth now does not mean that he won't give birth in the future.

When I'm done with what I'm doing, I can go to Xingang and occupy another place.

As the saying goes: as long as the mind does not slip, there are always more ways than difficulties.

It's just that Nan Ke has these thoughts in his heart, and it's not convenient to tell them.

Afterwards, while eating supper, everyone discussed other possibilities for these seafoods.

As chefs who have been in the industry for many years, these people have more experience in food preparation and have their own opinions.

If they recreate it, it must be much more powerful than Nanke's half-ass.

After eating, everyone Bai Niu continued to cook the ingredients, and Nan Ke was also very pleased to see their dedication.

After a while, Nan Ke couldn't stand it anymore, so he said: "You guys can rest for a while after you are done, our situation is special, just open the store later tomorrow, I estimate that our business will be getting busier and busier, and you have to take care of your own body." ”

"Don't worry, Grandpa Guo, we'll go to rest when we're done with this." He Qing responded.

After playing haha, Nanke went back to rest first.

As soon as it was dawn the next day, some people went to the door of the foodie's house to guard, but unfortunately the closed door had no intention of opening the door.

The two sides of the gate are hung with bright red couplets.

"Business is prosperous and leads to the four seas, and the financial resources reach the three rivers."

"Didn't you say that it would open today? Why is the door still closed? One asked in a whisper.

The person standing next to him scratched his head and said, "Yes, if I'm not mistaken, it's going to open today." ”

"Isn't it, this restaurant didn't open until noon, so we came too early?" Another said.

When the people next to him heard this, they only made two cakes at most in the early morning, or ate noodles, and went directly to the restaurant to eat a big meal, but there didn't seem to be.

Therefore, the restaurant opens slightly later than the noodle restaurant or something.

After they discussed the cause of the problem, everyone agreed.

In this way, the diners at the door of the foodie came one after another.

But you can't help it if people don't open the door.

But for the sake of half price of wine and food, many people are staring at it.

In this way, the time was not until about midnight, and Nan Ke led Jiao Ting and others to the home of foodies.

By the time they knocked on the door, the store was brand new.

In the distance, He Qing and others were lying directly on the ground and falling asleep.

Seeing this scene, Nan Ke stepped forward and asked, "Isn't there a bed in the back?" Why are you all sleeping on the floor? ”

"The bed lets the cooks sleep with them, and we can do that. They are all big men, and they are not very particular. Hearing this, He Qing and the others hurriedly got up from the ground.

Seeing this, Nan Ke sighed lightly: "I've wronged you, I'll let someone arrange expenses for you later, can we open for business now?" ”

"Anytime!" Mao Rui replied.

"Okay, I'll let them light firecrackers." Nanke replied.

As the crackling sound of firecrackers outside the house, the crowd on the periphery of the foodie's house grew.

"Ladies and gentlemen, the Foodie House has opened, and you are welcome to come and taste it! Therefore, the drinks and dishes are half price. Nan Ke saw that the people outside the house were almost there, and he also came to the door and shouted.

As Nan Ke finished drinking, he stepped forward to hold an elderly onlooker in his hand and led him to the store.

"Grandpa Guo, I can't help it, I don't have the money to eat here. Let go of me! As soon as the old man was caught by Nan Ke, the whole person was startled.

He just joined in the fun, where he had money, he came to this store to spend.

Nan Kedao didn't mind, and said: "You are a village elder, an elder, the opening of the shop today, you can come to witness it is already giving me face, how dare I ask you for money." I just wanted you to come and get a taste of what our dish tasted like. ”

"Don't you really want money?" The old man will be skeptical.

"I really don't want money, not only you, as long as the people in Yongping County today, who are over sixty years old, don't need money to eat here with me, even if I Nanke is filial piety to you villagers." Nan Ke said again.

As soon as I heard that people over sixty years old could eat for free, the young people who were watching were also envious.

Some people with plenty of pockets also want to go in and have a big meal and taste the dishes of this foodie family, how is it different from others.

And at this moment, Hu Hai, the magistrate of Yongping County, pushed aside the crowd and shouted: "Xiaguan wishes Grandpa Guo's business to be prosperous and his wealth is rolling!" A small gift, I hope that Grandpa Guo will not dislike it. ”

Following a few of his entourage, he struggled to carry a three-legged golden cicada carved in stone.