Brother Li Ke is not there, how to express his filial piety?

Li Su decided to cook a few dishes with his own hands and show them with practical actions.

In later generations, Li Su was more particular about eating.

If you like a dish, you will buy ingredients from the market, and then search for recipes and continue to study until you can make a taste that you are satisfied with.

In Li Su's opinion, the dishes on the first floor of the world are delicious.

But still limited by the ingredients, many dishes, the taste they make, is not as delicious as the ones they make themselves.

For example, they only have thirteen incense there.

And what about Li Su here? What star anise, pepper, bay leaves, fennel, cinnamon, etc., as well as cooking wine, olive oil, bean paste, etc., you name it.

With or without these ingredients, the taste of the dishes made varies greatly.

After a short time, Xiao Liuzi bought the meat and ribs back.

As for the few dishes that will be made on the first floor of the world, they will deliver them later.

And according to Xiao Liuzi, this time he went to buy meat and pork ribs, which was really mysterious, and if he went one step later, he wouldn't be able to buy them.

That's it, he bought it through the back door.

If you queue carefully, you won't be able to get there.

Since the last promotion of Li Su, the people have become more and more fond of eating pork.

Liang Wang Meat - Now officially renamed Shu Wang Meat, it is deeply loved by the general public.

Now, not only those people, but even those eunuchs and people from the family, many people also like it, and they usually don't care about cheap meat at all.

Of course, there are still many people who can't wipe their face, and even if they want to eat it, they will buy it secretly.

But it is also an indisputable fact that pork has been thoroughly promoted.

Now not only Chang'an City, but also the surrounding towns, the sales of pork are increasing day by day.

And Wucheng Village and Tuqiao Village, the largest pig farming households, the pigs they raise, have become fragrant.

Slaughtering four or five pigs a day is simply not enough to sell.

Now, the price of pork in the market has risen to Sanwen, and the price of pork they sell has come to Siwen.

At this price, supply still outstrips supply.

The villagers of these villages have really made a fortune because of pig raising.

The meat yield of pigs is very high, although the pigs raised today are not as exaggerated as the pigs fed with feed and clenbuterol in later generations, and the meat yield rate is 780%.

However, there is still a meat yield of about 60% of a pig.

A 200-pound pig can probably produce about 120 pounds of meat.

For a pig, they can sell it for four or five hundred yuan.

In Wucheng Village, where pigs were raised, they raised an average of seven or eight pigs per family, and the average income of each family was three or four thousand yuan.

In this era, a family can line three or four thousand dollars, which is equivalent to 10,000 yuan in the 80s of the later generations.

Now, the income of the villagers of Wucheng Village, the people of the nearby ten miles and eight townships, who is not envious?

Now there are more and more people raising pigs, but after they raise them, there may not be this market.

In addition, Wucheng Village and Tuqiao Village, after Li Su's allocation, have now officially started raising sows.

At present, the sows they raise have already been conceived, and the first batch of piglets should come out soon.

When the piglets are born, this is another lot of income.

And all of this was brought to them by Li Su, the king of Shu.

Now, in the four villages of Wucheng Village and Tuqiao Village, many people's homes are dedicated to the immortal tablet of Li Su, the king of Shu.

……

After Li Su cooked the meal, he ordered someone to bring the food box and send it to the palace together.

When Li Su arrived at the Hanxiang Palace, it was just time for lunch.

Seeing Li Su coming, Concubine Yang, who was crying, was naturally pleasantly surprised.

Seeing Concubine Yang who was wiping away tears, Li Su didn't know how to persuade her, so she could only pretend not to see it, and said with a grin: "Mother, today's Mid-Autumn Festival, Erchen personally cooked a few dishes, how about you taste it, Mother?" ”

Seeing Li Su's arrival, Concubine Yang had already turned her anger into joy.

Hearing Li Su's words, Concubine Yang even said: "Su'er, the so-called gentleman is far away from cooking, as a prince, how can you cook in person and run a cheap business?" When this spreads, others will say that you are not doing your job properly! ”

Li Yu said with a smile: "Mother, the sons and daughters are filial to their mothers, this is a matter of course, who dares to chew the root of the tongue?" See if you don't break their legs! Mother, try it and see if the craftsmanship of your sons is to your taste? ”

Hearing Li Su's words, the angry Concubine Yang raised her hand and slapped Li Su lightly on the back of the head, and couldn't help but reprimand: "I know every day that I broke someone's leg, who taught you to be so domineering?" In the future, don't do this kind of thing again, let the mother worry about you! ”

Li Su was as kind as a stream, and hurriedly agreed.

Concubine Yang, on the other hand, picked up chopsticks, picked up a piece of meat made by Li Su, put it in her mouth, and tasted it carefully.

Soon, Concubine Yang showed a look of approval on her face, nodded and said, "Fragrant!" It smells so good! ”

After getting Concubine Yang's praise, Li Yu was straight, and then said: "Mother, since you think it's delicious, then eat more!" ”

At this moment, I suddenly heard someone outside, "What does this smell like?" How fragrant is it? Concubine Yang, what are you stealing to eat? ”

This voice is actually Li Shimin's voice.

The mother and son hurriedly welcomed Li Shimin in.

Concubine Yang hurriedly said: "Your Majesty, these dishes are cooked by Su'er herself, and I specially honor you, come and taste Su'er's craftsmanship!" ”

Li Shimin couldn't help but straighten his face and said, "Hmph! I'm afraid it's this kid who specializes in honoring you, right? I'm afraid that he has long forgotten his father! If I hadn't smelled the fragrance and rushed over, I'm afraid I wouldn't have known about it! ”

And Li Su knew in his heart that his father came this time mainly to accompany his mother.

The reason is naturally because his brother Li Ke went to the official of the fiefdom, and his father was afraid that his mother would be sad, so he rushed over.

And on the side of Empress Changsun, the three sons are all by her side, so naturally this situation will not occur.

From this point of view, the father and the emperor are still extremely considerate to the mother concubine.

After eating in the palace, Li Su consciously retired.

When it was time for dinner, it was naturally Li Shimin and the imperial concubine who dined together and admired the moon together.

Li Su won't be stupid enough to stay as a light bulb.

Tonight, Li Su has another task.

Today is the day when the Oiran controversy begins.

In fact, even the emperor Li Shimin is paying attention to this matter.

It's just that Li Shimin is not embarrassed to ask Li Su in person.

However, Li Shimin also sent an attendant to pay attention to the situation over there at any time.

And Li Su returned to the Shu Palace, and after accompanying Xue Xiaoxiao and them to eat, he took Ouyang Ruoshui and others to Juyuan.