Looking at this guy, Nan Ke nodded and said, "The answer is correct." ”

"It's just that our home of foodies is a little different from ordinary restaurants, in addition to the dishes that everyone knows, I will also get some dishes that everyone doesn't know and haven't eaten, so that everyone can taste and rate." Nan Ke said again.

"We still have to rate the food we eat?" One person was puzzled.

"Yes, the dishes are made for the diners to eat, as the chef of the dishes, I naturally don't know how the diners feel after eating, only your ratings can give them more accurate feedback and make improvements." Nanke explained.

Hearing this scoring mechanism, the onlookers were also amazed.

Then Nan Ke said: "Not only that, our foodie home will only provide thirty dishes every month, and when it is selected at the end of the month, the total sales and ratings, the last three will be eliminated, and they will be replaced by new dishes next month."

So it's up to you to decide what you want to eat and what you don't want to eat. ”

"Can unpalatable dishes still be eliminated?"

"In this way, isn't it true that the dishes left behind are all loved by everyone? And sell more? Can you still do this? ”

Nan Ke's words also made these ordinary people interested, and there were more and more voices of discussion for a while.

Looking at their appearance, Nanke smiled.

In fact, he also wants to make the kitchen transparent so that diners can feel more at ease.

It's a pity that there is no CCTV in this era, so they can't see the beginning of the kitchen directly.

You can't put the kitchen in the middle, so it's not good for the diners to smoke in the fumes.

Therefore, Nanke can only put the idea of this transparent kitchen in his heart first.

"Grandpa Guo, I can't wait to try what you said. When did your foodie house open? One asked.

Nan Ke smiled when he heard this: "Oh, I'm about to talk to you about this, we will start business in two days, and I hope everyone will spread the word, at that time, our foodie home will all have half price for dishes and drinks, only for three days!" ”

As soon as I heard that all the drinks and dishes were half price, I hooked these people's greed.

"Grandpa Guo, don't worry, we will keep it for you to publicize and publicize, so that everyone will know."

"I'm already going to feast on you." Someone else said.

Seeing that they were gossiping, Nan Ke hugged his fists and looked around and said, "Then I'll bother you, I'll continue to work on the decoration, and after two days, I'll entertain everyone." ”

After sending off the crowd of onlookers, Yuan Ci came to the front and said, "Grandpa Guo, we haven't found a good cook, you are sure that it will open in two days." ”

"Well, we don't have much time left, it's a big deal, just spend a lot of money, it's really not okay for you to let Li Que do this, I think he will definitely be able to do this well." Nanke said, smashing a nail into the wood with a few strokes of the hammer.

Seeing this, Yuan Ci sighed lightly and went to Li Que and asked him to prepare for this matter first.

In this way, as the market for seafood in Yongping County is getting bigger and bigger, the demand for Nanke is also increasing.

I had to ask the Ryukyuan people to send more every day.

The construction of canals in Yongping County and the construction of Montenegro are all proceeding in an orderly manner.

Of course, Nanke's foodie home is not idle.

In order to be able to quickly promote these things, Nanke also took great pains to promote the home of foodies.

In this way, I knew that the day before the opening, the foodie house had just been renovated.

At this time, the cook's business has not yet been settled.

In the evening of that day, Li Que led three men to Nan Ke.

"Grandpa Guo, these are good hands I found from other counties, how about you take a look?" Li Que asked in a low voice.

"Let them go to the back kitchen first, and one person will fry a dish and send it over." Nan Ke took a look, although these people looked ordinary, Li Que could say that they were good hands, and they should not be mediocre, so he tried their skills first.

"Okay, you all come out with the dishes you are good at, if you can follow Grandpa Guo to do things, you will definitely be able to soar in the future." Li Que said hurriedly.

Then the two of them came to the back kitchen of the Dingguo Mansion under Jiao Jin's silver bell.

After they left, Nan Ke asked in a low voice, "Is this guy reliable?" ”

"They are all in charge of big restaurants in other counties, and I often eat dishes to compare them before I remember their names. I heard that you were going to be going to be a restaurant, so I thought about poaching them. Li Que said.

"These people aren't working in the restaurant of the Marquis of Changping, right?" Nanke asked again.

If the foot of the wall is dug to the Marquis of Changping, they will be put together at a critical time, and Nan Ke will be very uncomfortable.

"This is not enough, don't worry!" Li Que hurriedly replied.

"Then I'll try their craft first." Nanke nodded.

After a while, the three of them came over with their own dishes.

Since they were in a hurry to try their skills, they didn't have time to cook hard dishes.

You can only make some good ones, so these three dishes, two are stir-fried greens and one is stir-fried mushrooms.

Seeing this, Nan Ke picked up the chopsticks and tasted them.

This green vegetable is not old and refreshing, and the taste is moderate.

Although there is nothing eye-catching, there are no obvious shortcomings, and if you put it in the hotel, you will not be scolded.

The last dish of fried mushrooms, Nan Ke tasted it, and his eyes lit up.

This smooth and delicious taste makes Nanke enjoy it very much.

"Not bad, not bad! Sure enough, it's a good hand, so let's stay with all three of you. Nanke laughed.

Hearing this, these people glanced at each other and said, "Isn't there only one person who has applied for the job?" Why did all three stay, so that the three of us would be in charge? ”

Generally speaking, a restaurant has a master chef, so that the dishes can taste consistent.

Otherwise, today's dish is very different from yesterday's dish, and it is extremely unfriendly to repeat customers.

Nan Ke smiled when he heard this, and said, "It's okay, the three of you will stay, and one person can prepare nine dishes for the first dish." Just take care of your own affairs, for the time being, and if you open a branch later, you can be the head of the other branches. ”

"Grandpa Guo, you haven't opened your first store, and you're already thinking about the branch?" Another muttered.

These people obviously have little confidence in Nan Ke, the Dingguo Gong who has a bad reputation.

The reason why I am willing to go with Li Que is estimated to be for other reasons.

Nan Ke was not angry when he heard this, and smiled: "Do you know that Montenegro is already building a new city?" After the five cities of Montenegro are built, there will be my branches on the best streets. When the time comes, the person with the best evaluation will be able to choose the store you want to go to. ”8)