Master Fang didn't worry about the situation at all, and happily watched his apprentices compete with each other.

In addition to Nanming, the two masters also have apprentices in the arena, and there seems to be no pressure at all when they look at them.

There are only Nan Ming and Su Qian singers on the judging seats, and no one participates, Nan Ming does not accept apprentices, Xiao Dong is in business in Qingcheng County, and the situation seems to be the easiest for these two people.

But they all came for the purpose of accepting people, and in fact, they were not as easy as the masters.

Although it is definitely not possible to accept people to win the championship, it is not easy to select the people who can be brought among the contestants who have already occupied more than half of the contestants by the apprentices of the master.

The most intense part of the 25-12 competition is the final stage of cooking.

Su Qiange watched the white and clean chef unhurriedly pour the cut vegetables into the pot, sprinkle a large amount of starch and water, and simmer over high heat, and was stunned for a moment.

The starch was something she used when she was competing for the king of the chef in the Star Tower, but at that time, she used soybean flour that could barely replace the starch.

Later, after Su Qiange opened the water cloud room by himself, he used potato starch, but Su Qiange had never spread such a thing as potato starch.

Unlike the spices of stewed meat, the production of potato starch is not so simple, Su Qiange believes that no one will be able to make it because of eating potato starch, but for the sake of safety, Su Qiange still stretched out her hand to her mind kitchen.

The unspoken rule of the Mind Kitchen is that the food or spices that exist in the big cloud cannot be taken out of the Mind Kitchen.

Su Qiange put his hand in his pocket and quietly reached into the kitchen to get the potato starch, but found that he couldn't take it out at all......

It seems that it was cracked and made by these two people, Su Qiange's heart was cold, but then he was even more impressed by the two people in front of him.

It's not a skill to be able to get the recipe, but to be able to make potato starch with your own ability proves that Su Qiange didn't misunderstand these two people, and it's really not simple.

At this point in the competition, Su Qiange was even more excited, she wanted to taste the potato starch made by these two people, whether it was complete potato starch.

The last bit of incense burned out, the big gong was struck, and the sound of the gong that shook the sky over the entire Liangxian County poured into people's ears, and the cooking session was over, and the judges were handed over to taste below.

The dishes made by several apprentices of the master are very decent, and there are few fresh tastes, but they are not liked by the masters.

Su Qiange waited for the three silk soups to appear in front of him.

Soon, it was the turn of the two young people's three silk soups, and the masters didn't have a good impression of this dish.

The transparent sauce viscous wraps the colored silk inside, and although a bowl of colored silk as thin as Wensi tofu shows the two people's knife work, the appearance makes the old-fashioned masters not like it very much.

"This dish ......"

The thick soup was served into the bowls of several judges, and some of them wanted to resonate with everyone, and they wanted everyone to comment with him.

The rest of the people just wanted to say it, so they took the opportunity of this person to open their mouths and comment on the dish in front of them that they hadn't eaten yet.

Master Fang is the biggest master inside, and he has a bit of majesty when he opens his mouth.

"Is this a soup?"

Such an obvious attitude, but anyone with a little discerning can see that they don't like this dish.

The white chef was naturally a little angry when he heard this, after all, it was something he made with his own hands, and he was so despised, how could anyone be calm?

"Naturally, it's soup."

The chef's voice was cold and hard, and he was obviously a very temperamental person.

Su Qiange looked at the chef, then at the red-haired young man standing behind him, and didn't speak.

But Nan Ming couldn't help frowning, obviously he didn't expect this young chef to be so tough, such a person is usually difficult to be a deputy.

Master Fang's eyebrows were raised by the young chef's bluntness.

"This soup is so sticky, how can people drink it?"

Since the other party doesn't respect him, Master Fang naturally doesn't want to respect the other party, after all, he is a master, and he has never been so disregarded and respected for so many years.

But the young chef was not to be outdone, and directly knocked Master Fang to the ground with a word.

"How do you know if you can't eat it if you haven't eaten it? If you are not satisfied, you should try it first, and you can't jump to such a conclusion. ”

It's hard-mouthed, Su Qiange looked at this young chef interestingly, she had enough personality because of the red-haired one, but she didn't expect this chef to be so hard and interesting, and she had a very good appetite for Su Qiange.

Master Fang snorted coldly when he heard this, and said disdainfully, "Pig food is unpalatable at first glance, in order to know its original taste, is it possible that I still want to eat pig food?" ”、

Jiang is still old and spicy, when it comes to being mean, how can a person who has lived for more than 50 years say that he is just a young man!

But the young chef just didn't give up, "You haven't eaten pig food, how can you know that it's unpalatable?" Everything must be tasted and experienced to know that making conclusions is not the style of a master chef. ”

Hey, moral kidnapping! Interesting!

Su Qiange hadn't met such a troublesome person for a long time.

She was watching the excitement when she heard Nan Ming open her mouth and say, "Master Fang, young people nowadays are inevitably arrogant, don't be angry with him, let's finish judging this dish, and there is still something to be done below." ”

Saying that, Nan Ming pushed his hand at a few masters and motioned for everyone to try it.

But after all, the young chef mouthed Master Fang, so it was unlikely that Master Fang would let him go, and Nan Ming still needed to reconcile two more sentences.

"This chef, since you are here to participate in the competition, you naturally have to respect the judges!" Nan Ming Yan put on his body and looked at the young chef with a straight face, as long as the young chef was soft, they could immediately continue.

Relying on Nan Ming's ability, since he has no apprentices, he can indeed let this chef be left behind on his behalf.

Nanming is giving them a chance, but anyone who is sensible should know that they will accept it when they see it at this time, Nanming plans to do so.

It's a pity that the young man is very stubborn, and he doesn't bend his waist, and he is obviously ready to withdraw if he doesn't get the respect he deserves, then he plans to quit the game, and he is very bold.

The old master and Nan Ming were hung in place, embarrassed, and the air seemed to be quiet.

At this time, Su Qiange, who was a guest, reached out and picked up the spoon and gently scooped up a spoonful of soup and put it in his mouth, it tasted very good, although the potato starch still tasted a little impurities, but it was good to be able to do it to this extent.

Although it was easy to get potato starch after being cut off, Su Qiange was still very happy to find such a treasure.

"Well, this level is just right, if you don't eat cold anymore, it won't taste good if you miss the best tasting period."

If the best tasting period is missed, it is not the chef's fault that the dish is unpalatable, and the judges must open the net to move the two men to the next stage of the competition.

This is a rule at the conference, and a few old men are not stubborn after listening to it, so they immediately pick up the spoon and take a sip, put it down, and do not comment.

Su Qiange carefully observed the expressions of several people on the side, and it was obvious that several people also liked and thought the taste of this soup was amazing, but they had already fallen out with the young man just now.

Asking the old to apologize to the young is something that doesn't exist in the culture.

Su Qiange looked at the nervous expressions of the two teenagers, and felt helpless.

I don't know if it's an illusion, Su Qiange found that the two young chefs also seemed to be looking at her as if they were not there.

What's wrong? Do you want to see her, the first person to use thickening in Dayun, or do you want to say thank you to her? Seeing the two of them looking like this, Su Qiange estimated that what these two people wanted to tell her the most should be nosy.

Several masters also felt it once, and their eyes couldn't help but glance at Su Qiange twice.

To a certain extent, the innovative Su Qiange masters actually don't like it very much.

But I can't stand the little girl's cuteness, and she has always behaved very sensible, so everyone hasn't said anything.

Now that Su Qiange has sailed them to the boat where they tasted the dishes of two wild young people, and they can't get an apology from the young people, a few old guys are naturally unwilling to admit defeat.

In the voting session, several people unanimously voted for the two young people.

The young chef stepped forward angrily, "Could it be that this dish is not delicious?" You didn't say anything, why did you draw such conclusions. ”

It's a good thing to have a temper, but it's not good to be too short-tempered, Su Qiange gave the young chef a few points in his heart, but the red-haired little deputy has been quietly I don't know if it's because it's not because he's not the master or because he doesn't like to argue with others.

Several masters were not to be outdone.

"The food is not delicious, but it is not delicious, do you have to comment on it?"

With a sneer, several masters looked at each other, just like a few people who had conspired, and Solitaire.

"It's unpalatable."

"Sticky."

"Disgusting."

How ugly and ugly the words can be, a chef is told that his dishes are disgusting and so unpalatable that people want to vomit, who can stand it?

The young chef was attacked by a group of three, and he turned his gaze to Su Qiange when he was hungry.

"Shopkeeper Su, this thickening method is the first thing you made, can you give an evaluation of this dish."

The young man's eyes were full of expectations for Su Qiange, as if as long as Su Qiange admitted him, he would die without regrets, and if he didn't admit him, he would be wiped out.

The social life is not rich enough, and at first glance, it has not been beaten by society.

At this time, asking Su Qiange was obviously throwing artillery fire at Su Qiange, and Su Qiange would want to gain a foothold in Liangxian County in the future.

If all the malice is absorbed, what will happen when the restaurant is opened later? Although Su Qiange likes this young man very much, it is too much to put people on the shelf like this.

Selfish, too selfish.

Su Qiange frowned and hooked her lips at the young chef, "Your thickening is very good, using potato flour that I have never told others, very talented...... Everyone has their own tastes, and I personally like this dish of yours. ”

Even though the young man is selfish, Su Qiange also has his own insistence, good is good.

It's just that she doesn't force others.

Shrugging his shoulders, Su Qiange said to a few frowning masters, "I was originally a new chef, and the new taste is naturally a little special, I like it very much, but don't delay if you don't like it, you should vote, this result is not something I can influence." ”

Su Qiange's over-optimism and cheerfulness gave a huge impact to the scene.