Chapter 705: Beginner Teacher

The students of the Culinary Academy have also begun to enter the college one after another in the past few days, and the supplies in the dormitory are readily available, according to the regulations, the students' personal things, except for a change of clothes and daily necessities, are not allowed to be brought into the college.

The reason why Yang Huairen stipulated this was also a long time ago, although the college is a kitchen academy, the purpose of the future is not just to train a group of cooks.

Since we will develop into military academies and comprehensive institutions that include all disciplines and specialties in the future, it is very necessary to try out a kind of management that is close to militarization.

The students didn't react very well to this, and the beds, bedding and other supplies prepared for them in the dormitory were all brand new, and the quality was a grade higher than what they used before, so there was no right opinion.

The first batch of students admitted in the first year is completely free, the tuition fee is free, and even the living expenses do not have to be brought in by themselves.

The Faculty provides monthly living allowances to students, faculty and other faculty and staff to support their living and learning within the Faculty Faculty of Staff.

Therefore, in the semi-closed environment of the college, money cannot be circulated, and the circulation is a bill specially made by Yang Huairen, which is collectively called the college ticket.

You need to use a college ticket to go to the cafeteria to eat, and you can only use a college ticket to buy items you need from the convenience store of the college, and even if you are bored with classmates, you can only use the college ticket.

Of course, the salaries of the teachers and the staff of the management school are paid in silver.

Yang Huairen has taken into account many situations, and this semi-closed teaching method is also an attempt to cultivate professional talents.

The disciples of Lian Xizong, except for a few who have been recommended to become officials through filial piety and other methods, most of them have also returned to the academy.

Some serve as professors, although they can't teach cooking, but the college cultivates students, which is also based on the idea of all-round development of morality, intellect and physique.

For example, basic arithmetic, physics, and chemistry are all set up, in addition to these knowledge for an in-depth understanding of cooking skills, you can't learn cooking skills and not be so unreliable, right?

There are also special subjects such as ideology and politics, and it is very necessary to teach students to love the country in the correct way.

The opening ceremony was not held by Yang Huairen, and the students gathered together to tell them some of the rules of the college.

When it came to the principal's speech, Yang Huairen didn't say some nonsense like an official, firstly, because these students were not only veterans who had retired from the forbidden army, but also some half-grown children who went to the restaurant to learn to cook, and their education level was limited, and they couldn't understand some big truths.

The second is nonsense, it is really far from Yang Huairen's school-running philosophy, since the students come to learn cooking, it is to learn the skills that can make a living in the future, and the skills that can make money and eat, and they don't need to urge them to do something.

Of course, Yang Huairen also picked a key point to say, that is, learning cooking, it is not ashamed to be a cook in the future, and cooking is not a low-status profession.

The saying that labor is the most glorious is also deeply popular, looking at the burning eyes of the students, Yang Huairen was also a little excited, and almost said that he would be a chef in the future to be a very face-saving thing.

The day after the opening ceremony, the first class, Yang Huairen, who was the principal, naturally had to come in person.

Yang Huairen was an apprentice, and after coming to the Great Song Dynasty, he also accepted an apprentice as a master, but when he stood on the podium of the brand-new classroom, he was still a little nervous with excitement.

In the past, the apprentices were in the kitchen, cooking a dish by themselves, and each step was explained to the students, so that they could learn through a way of imitation.

At that time, Yang Huairen may have been doing the most ordinary things for him in the kitchen he was relatively familiar with, so he didn't feel the slightest nervousness.

And when you stand on the podium and teach in front of hundreds of students who look fresh and nervous at the same time, the feeling is completely different.

From this point of view, Yang Huairen can be regarded as a first-time teacher today. The first lesson, according to the syllabus he had prepared, was to give the students a new perspective on cooking and cooking.

Maybe it's because their learning environment is so good, even more upscale than the restaurant where they were apprentices before, or maybe it's because Yang Huairen's current identity is a county official, and he stands on the podium to give lectures, which invisibly puts an invisible pressure on the students.

So the students seemed to be more nervous than him, as if they were sitting in a classroom with a bright window to learn cooking, which was a bit unbelievable to them, and from their somewhat dazed eyes, Yang Huairen seemed to see that they were thinking about life.

On the other hand, most of these new students are from poor backgrounds, and they are somewhat ashamed of their inferiority complex when they first arrive in a new place, especially in such a gorgeous university.

Yang Huairen also understood their thoughts, so in this first class, he put down the lesson he had prepared to tell in advance and told the students a story about self-confidence.

The story is very simple, and later generations were told to children in kindergarten, and the name of the story is Pony Crossing the River.

After the story was told, there was silence in the classroom, and the students sat upright, not daring to touch the eyes of Mr. Yang Huairen, just thinking about what the story just now had to do with the cooking skills they were about to learn.

After the students looked at him in confusion and stared at him for a long time, Yang Huairen said, "You left your hometown and came to the academy to learn cooking, just like the pony who crossed the river."

And I spent money to build our Culinary Academy, which is a bit deviant or unprofessional in the eyes of many people.

The reason why I have suffered such criticism from outsiders and insist on building our academy is that I crossed the river by feeling the stones, and I am also a pony who does not know the depth of the river.

So we're all the same, we're all doing things that no one has done before, except that you're a student, and I'm your teacher and principal.

I don't know if the river is deep or shallow, but we have to cross it. But what I'm trying to say is not to say that I'm going to encourage you to wade hard, no matter how deep or shallow the river is.

Rather, who told you that ponies can't swim? As long as we learn to swim, what if the river is deep? ”