The alcohol content of the distilled liquor is about 50 or 60 degrees, which is more than 10 times higher than that of ancient liquor.

The liquor, fermented grains, and mashes are heated with special distillation equipment, and due to the different volatility of the various substances they contain, the relative content of each substance in the steam and the liquor will be different when heating and distilling. Alcohol (ethanol) is volatile and turns into steam when heated, and after passing through a condenser, it becomes a colorless and transparent high-concentration distilled spirit, which has a spicy taste and is several times stronger than that of directly brewed liquor.

"Ahem...... ah......, why is this wine so spicy?"

"Ah, good wine!"

"It's spicy!"

Seeing Sun Simiao, Master Xuankong and his father shouting spicily at the distilled liquor they had made, Wang Dazhui felt particularly like laughing, who made them brag just now, saying that even if it was the strongest liquor in the world, they would dare to drink it in a big bowl.

Now I only tasted one bite, and one by one, my face was red with spicy, my head was sweating, and I was screaming vigorously with my tongue.

Uncle Bao couldn't resist the temptation and poured himself a glass. As a result, because I drank too hard, spicy tears flowed out.

"It's enjoyable, it's really enjoyable, when you drink this wine, it feels like a fiery torrent poured into your throat." Uncle Bao wiped his tears, picked up the wine and continued to drink.

"This wine is really too strong, and after drinking it, I feel that drinking the previous wine is the same as drinking plain water, without any taste." Sun Simiao and the others relieved themselves and tasted it again.

Although the distilled liquor is extremely spicy, drinking it in your mouth is like pouring hot iron into your mouth, but after drinking it, your mouth is full of aroma, which makes you feel very refreshed and feel your blood boiling.

"This wine can't be drunk dry, it's easy to get drunk, it's better to let the kitchen make a few more appetizers, and everyone can sit down and taste it slowly." Wang Dazhui suggested.

"Yes, it's not interesting to drink dry, get some peanuts, pig's head meat, and beef to make snacks, and eat them together, that's cool." Wang Fugui's face was flushed, and he was very much in favor of his son's proposal.

Ordered to go down, the kitchen immediately started to make a few appetizers, Wang Fugui ordered a lot of peanuts, pig's head meat, beef, Sun Simiao, Wang Fugui, Master Xuankong, Wang Da Hammer, and Uncle Bao ate and drank together.

There is no size on the wine table, what elders and juniors, fathers and sons, masters and servants, everyone just needs to drink to their heart's content.

Of course, this is also in the Wang family, if it is in someone else's house, the father drinks, and the son can only serve on the side, where will he be allowed to serve together, not to mention that the son is only eight years old. It is even more impossible for a servant to sit with his master to drink and eat food, but in Wang Dazhui's house, it is probably the subtle influence of Wang Dazhui for a long time, so the strict rules of ancient times are not taken seriously.

Of course, although Uncle Bao said that he was Wang Dazhui's personal bodyguard, Wang Dazhui's family had never seen him as a person, and Wang Dazhui treated him as a relative on weekdays.

Sun Simiao has lived for such an age, and he is not the kind of old-fashioned person, and Master Xuankong is the same, from the first time he saw Wang Dazhui in Zhongnan Mountain, it can be seen that he is very funny and humorous.

Several people, young and old, eating and drinking, all of them were red and sweating on their heads, but no one was willing to admit defeat and fall.

Wang Dazhui was young, but he survived to the end, watching Sun Simiao and his father lying on the table, Wang Dazhui finally fell asleep with a mutter.

People are in good spirits on happy occasions, this night Wang Sledgehammer slept particularly sweetly, and the next day slept until the third dry of the day, and finally woke up.

"Awake? Hurry up and drink some hangover soup, you can tell me about you, you are only eight years old, you dare to drink better than your father, it is really fatal. When Wang Dazhui opened his eyes, he found himself lying on his bed, and his mother was sitting in front of the bed, looking at him with a distressed face.

Recalling last night's incident, Wang Dazhui just smirked, took the hangover soup handed to him by his mother, drank it with a bang, and drank it in one goo, only to feel that the whole person was a lot more sober.

"Hurry up, the sun is three poles up outside." Taking the empty bowl, Zhang Cuihua shook her head helplessly, urging Wang Dazhui to get up.

"I slept so well last night, the most comfortable sleep I've ever slept in all these days." Wang Dazhui said with a smile.

"Hmph, your father and son have slept soundly, but I am tired of my wife and have served you all night."

"Mother, you haven't slept last night?"

"You are all drunk like pigs, and just letting the subordinates carry you back to your own residence wasted a lot of energy, and then you were busy boiling hot water to wipe your face, and you were busy for most of the day, and then you were boiling wine soup, which didn't come from your father just now."

Listening to his mother's words, Wang Dazhui was extremely moved.

"Mother, then you hurry up and rest, you must be tired after a busy night."

"Got it, mother, let's go back and squint for a while, don't lie down all the time and not get up." Zhang Cuihua was cared for by her son, and she was very happy, so she picked up the empty bowl and left with a smile.

When his mother left, Wang Dazhui quickly got up, got dressed, finished washing, had breakfast, and went to see Yang Qianye, and then returned to his yard and began to soak medicinal wine.

The prescription was prescribed by Sun Simiao according to Qin Shubao's illness, and Wang Dazhui asked the subordinates in the family to take the money and go to the pharmacy to buy it back.

As we all know, there are many ways to make medicinal liquor, such as cold soaking, hot soaking, decoction, brewing, and soaking. The more commonly used methods are cold soaking and hot soaking.

The cold soak method is the simplest of all methods, and it is very suitable for home blending of medicinal liquor, where the medicinal herbs that need to be brewed are soaked in liquor, then packed in a sealed container, left for about half a month, and then filtered for drinking. This method is very simple, but it takes a little longer.

Another commonly used method is the hot soak method, which is to boil the herbs and liquor together, wait until the medicinal properties in the herbs volatilize, and then place it to cool. This method is characterized by a short period of time, and the medicinal properties of the herbs are also used more thoroughly.

Wang Da Hammer used two methods at the same time, and brewed ten catties of medicinal wine with cold and hot soaking methods.

The medicinal wine brewed by the cold soak method can only be used after half a month to a month, and the medicinal wine brewed by the hot soak method can basically be used on the same day.

After tasting the medicinal wine sent by Wang Dazhui, Qin Shubao, who is addicted to alcohol on weekdays, was very happy.

That kind of hot feeling is really too suitable for a person like him who has galloped on the battlefield and killed countless people, and he feels that the blood in his whole body seems to be boiling again.

(End of chapter)