When Li Su walked into the Xujia Restaurant, all the employees saluted respectfully.

"I've seen His Royal Highness King Liang."

Li Su took a look and found that the restaurant was clean and spotless.

It is estimated that these people have not been idle in the past two days.

Li Su couldn't help but say to them: "Okay, everyone stop for a moment and listen to His Highness's orders." ”

Next, Li Su took more than a dozen employees around the restaurant.

Then, it is to assign tasks and rectify them according to the ideas that they have prepared in advance.

First of all, Li Su ordered people to move all the tables inside.

These will not be used in the future, and they will be directly disposed of in the thrift market.

Li Su is ready to change to a new one.

Of course, it is also a Zhenguan table and a Zhenguan chair, but the raw materials are different.

The pine is out of stock now, but other cheap Wood has.

Of course, Li Su will not use shoddy goods to sell to customers, and destroy his own signboard.

But in your own restaurant, there is absolutely no problem.

Anyway, there has been a shortage of raw materials recently, and those craftsmen are also idle.

Secondly, it is necessary to decorate the inside of the hotel.

The decoration is too complicated, firstly, Li Su has no money to do it now, and secondly, it is not allowed in time.

Therefore, Li Su decided to put wallpaper on the wall.

As for the price of the wallpaper, Li Su checked it in the store, but it was not expensive, and the whole restaurant was decorated, and it was only a dozen losers.

He still has this family background.

The second is that the stove needs to be rectified.

It's been so long since I've been in Datang, and as a foodie, Li Su finally can't help it.

It's time to bring out the stir-fry!

If you want to stir-fry, the requirements for the stove and iron pot are higher.

There are other dishes that also require some changes to the cooktop.

Then there is the need to change the plaque outside, and it must no longer be called Xujia Restaurant in the future, and it must be changed to a new name.

After arranging all this, Li Yu left quietly first, and after buying wallpapers in the mall, he sent them to the restaurant and watched them decorate in person.

After everything was on track, Li Su called the shopkeeper Zhang aside and asked him about the dishes.

After some inquiry, Li Su found that the current dishes are very scarce.

It is not like in later generations, there are various out-of-season vegetables.

Now this season, there are basically few vegetables.

It is difficult for a good woman to cook without rice, and it seems that when she opened three days later, she would not be able to launch too many signature dishes.

In this case, Li Su decided that after three days, the Lord would launch four kinds of delicacies.

Then, Li Su instructed the shopkeeper to seize the opportunity to purchase goods in the next two days.

The shopkeeper asked to withdraw some money to buy goods first, and naturally he had to pay for buying things, but now in the restaurant, there is no liquidity at all.

However, now Li Su himself is also very poor, and the soldiers at home are almost out of money for food, so of course they can't come up with the money.

So, Li Su said to the shopkeeper Zhang: "In this way, you go to buy the goods first, the money is owed first, and after five days at most, His Royal Highness will go to settle the bill." If not, then His Highness will tell them personally. ”

Shopkeeper Zhang hurriedly said: "Your Highness, you can rest assured, there is absolutely no problem, this matter is wrapped up in the villain." ”

After solving this problem, the shopkeeper went to calculate the quantity of the purchase and began to prepare for the purchase.

And Li Su called out the two chefs in the hotel.

Next, the dishes launched by their restaurant will definitely cause a sensation in Chang'an City.

But these dishes are all made by these two cooks.

Before that, Li Su had to teach the two cooks the skills of stir-frying.

But at the same time, it is necessary to prevent them from leaking secrets.

Although Li Su also knows in his heart that the secret of stir-frying is bound to be hidden for a long time.

But it's also good to be able to hide it for an extra day.

"His Royal Highness will teach you the latest cooking method, as long as you follow what His Highness has taught, you will definitely be famous in Chang'an City. From now on, your wages will be doubled. Not only that, but His Royal Highness will also give the two of you one-thousandth of the restaurant's dividends. ”

"As long as you do it well, Your Highness will definitely not treat you badly. However, if you dare to betray His Highness and eat inside and out, don't blame His Highness for being unkind to you! ”

After listening to Li Su's words, the two cooks were directly stupid.

Because the status of cooks was very low at that time, their former owners did not treat them as human beings at all.

And what about the new owners now? not only directly give them double wages, but even give them dividends.

This kind of treatment is something they never dreamed of.

So, the two people who reacted couldn't help but fall to their knees on the ground with a pop.

"Your Highness, please rest assured, we are all people who know what is good, if the two of us do something sorry for Your Highness, our whole family will be struck by lightning and the whole family will die!"

Li Su nodded and said, "Okay, you guys get up, next, His Highness will teach you how to cook." ”

In fact, Li Su can borrow two chefs who know the roots from Cheng Chuliang or other friends' homes without taking any risks.

It's just that these two chefs are cooked, and Li Su is too lazy to change.

This restaurant business, in Li Su's view, is just a temporary small amount of money to tide over the crisis, and he really doesn't take this small business to heart.

One thousandth of the income, is it a yarn?

These two chefs are basically a little bit of a business, eh, they originally did this business.

Then, Li ordered them to practice more in the past two days after the materials came.

When it opens in three days, it will not affect the speed of serving.

After Li Su allowed the flatbread, the two chefs were also full of energy.

Seeing that the restaurant had explained clearly, Li Su hurried back to King Liang's mansion non-stop.

There are so many things that he needs to keep busy, and he has to get it done as soon as possible.

When he came back, Li Su found that the equipment he asked Xiao Liuzi to build was actually completed.

Well, in fact, the appliance itself is not complicated.

At the same time, Qin Huaiyu also sent a batch of soybeans into the Liang Wangfu.

With soybeans and an oil press, Li Su immediately arranged for someone to extract oil.

The newly made oil press is quite rough and the oil yield is not high.

But now it can be used, and soybean oil will be used for stir-frying three days later, and Li Suhe can't take care of so much.

Next, Li Su asked Qin Huaiyu to help find someone to copy the leaflets, and then distribute the leaflets throughout Chang'an City tomorrow.

This time is also different from the last time the Zhenguan table and Zhenguan chair.

Zhenguan table and Zhenguan chair are a monopoly business, and they don't need too many means at all.

Restaurants are different, and they must use some marketing methods.