Chapter 1324: Miss Su's Samba!

'Su Xiaoya' wore a red evening dress dress.

The dress is tight-fitting and accentuates the mysterious figure, and he is alone and dancing the samba.

"Whew!"

Ye Xiuwen let out a long sigh and closed the door, and at this time, 'Su Xiaoya' also noticed Ye Xiuwen.

Her body spun like a rubber candy, and then stuck to Ye Xiuwen's body at once.

"What are you going to do?" Ye Xiuwen said helplessly.

"Dance with me!" 'Su Xiaoya' leaned her head on Ye Xiuwen's shoulder and said with her face up.

The red, cherry-like lips were just below Ye Xiuwen's jaw. Even the breath exhaled by 'Su Xiaoya' was inhaled into his body by Ye Xiuwen.

Ye Xiuwen shook his head and said, "I don't dance this kind of erotic dance." ”

"It's old-fashioned, what is an erotic dance? This is a competition in the international arena. "'Su Xiaoya' qi path opened from Ye Xiuwen's body.

Ye Xiuwen couldn't ask for it, and said with a smile: "I read on the Internet that an eight-year-old girl was precocious because of dancing. Dancing this dance increases the secretion of hormones,......."

"Really? I said, why do you feel so tight in your chest lately? "'Su Xiaoya' said strangely.

"You're going to say you're growing up again, I believe it!" Ye Xiuwen was slightly amused, and 'Su Xiaoya' pouted mischievously, and then said: "You said it so bluntly, aren't you afraid that your sister-in-law will know?" ”

"Hehe,......."

Ye Xiuwen laughed dryly, now that Hugo is pregnant, he doesn't want to provoke her. So when he met 'Su Xiaoya' this time, he didn't even say hello.

What's more, when he came to see 'Su Xiaoya', it was a serious matter, and it was mainly a matter of money.

Ye Xiuwen sat down, but seeing today's dishes, it was quite simple. Only steak, with traditional western food.

"Then you're welcome, I didn't eat at night." Ye Xiuwen said, then brought a napkin, and began to cut beef and put it in his mouth.

At this time, 'Su Xiaoya' also sat down and was sorting out her napkin.

"Shhh

At the same time, Ye Xiuwen ate a bite of beef and hissed.

'Su Xiaoya' saw it and said with a smile: "How is it?" Tender, right? ”

"What kind of beef is this? No chewing? Ye Xiuwen said a little strangely. He hadn't eaten steak once or twice, but it was the first time he had eaten such a tender steak.

"This is the best Wagyu beef!" 'Su Xiaoya' nodded and said.

"No, the best Wagyu beef, it's not so tender, don't lie to me."

Ye Xiuwen said, although he didn't pay much attention to eating, but he still knew something about Wagyu.

"Wagyu" is the national beef produced in Japan, and is known by many as the best of the best.

The life of Wagyu can be described as rich and noble, and Wagyu has enjoyed a very good treatment from the accommodation environment, birth, and growth.

A good Wagyu beef, first of all, must have a noble bloodline.

Improve quality by controlling Wagyu cattle breeding. Generally speaking, Japanese Wagyu cattle can give birth to 15 ~ 16 litters in a lifetime, but in order to ensure the health of cows and youngsters, breeding is generally stopped after about 6-8 litters.

This is one thing, and the other is its special feeding process.

Japan's most famous pasture is called Nakayama Ranch, all Japanese Wagyu cattle are artificially inseminated, about 60 ~ 70 days after artificial insemination, check whether the cow is pregnant, the pregnant cow after the diagnosis is single-headed, if there is no pregnant cow, it will be eliminated and fattened as beef cattle.

1 month after the birth of the cow, the cow is no longer allowed to breastfeed, but fed with substitute milk powder, the cow is moved to the cowshed to be in estrus for feeding, and a bull can run back and forth at the back of the cowhouse, so as to detect the cow in heat as early as possible and carry out artificial breeding in a timely manner.

In addition, the growth of Wagyu cattle must also have an exclusive living environment.

The pasture is generally built on a mountain at an altitude of about 300 ~ 350 meters above sea level, and the mountain shape is high in the north and low in the south.

The direction of the cattle pen is to sit north to south, slightly east about 10 degrees, why? This is mainly to allow the sun to shine into the cattle pen in the morning. At the same time, it is also to prevent the north wind from blowing into the cattle pen in winter.

In addition, the barn is also very high-end, and the level of comfort is definitely no less than our usual housing.

Therefore, in such a growing environment, the meat quality of fattened Wagyu beef is very fat.

But even then, it won't be fat and juicy to that point.

When Ye Xiuwen cut it, he found that when the knife went down, the juice flowed out. The smell is very sweet.

After putting it in my mouth, I found that the beef melted without chewing at all.

"Hehe, can't you guess?" 'Su Xiaoya' said a little proudly.

"Spending money again?" Ye Xiuwen said helplessly.

"It's gone, it's really a wagyu beef!"

Su Xiaoya said, afraid that Ye Xiuwen would not believe it, and continued: "What about this kind of Japanese Wagyu! Its growth stage is divided into 3 periods: the nurturing period (1 ~ 2 months), the growing period (3 ~ 8 months), and the fattening period (9 ~ 30 months).

Feeding during the nursing period. Japanese Wagyu cattle are generally purchased from the market at the age of 1 month, and the piglets at this time are generally 45 ~ 55 kg. During this period, cattle could not eat a lot of grass and feed, so they were fed with artificial substitute milk every day, and because the temperature of breast milk was about 38 °C, the artificially prepared milk should also be guaranteed to be about 38 °C.

Of course, this is the general method of rearing, but I have omitted this process. ”

"Omitted?" Ye Xiuwen said in surprise.

"Yes, omitted, I just buy the calf and kill it to eat, wouldn't it be troublesome? And it's still tender! "'Su Xiaoya' said beautifully, as if she was a gourmand who could eat.

"Miss, are you going to eat it?" Ye Xiu's Shandong flavor came out.

"Big brother, it's a dish in the yang world, even if you live two more months, won't you still die?" 'Su Xiaoya' said with a look of seeing through everything.

"Okay, you're right, so what are you looking for me to do this time?" Ye Xiuwen asked. He felt that it was difficult to talk about borrowing money, so it was better to ask 'Su Xiaoya' what was going on here. And in this way, once he has the opportunity, he can also take the opportunity to borrow money.

This is not a small number, if it is hundreds of thousands, millions, he can find the wolf warriors to make up, but this time it is tens of billions. No one can stand it. Except for the daughter of a rich family like 'Su Xiaoya', he really doesn't know where to find money.

At this time, 'Su Xiaoya' stared at Ye Xiuwen's face and said, "Hey, black wolf? Are you short of money again? ”

“..........................................”

Ye Xiuwen was speechless, and said in his heart: I didn't expect to let this girl see it,......

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