Li Chengqian, who took the dried chili peppers, let Xia Ju look at the two little girls, and he took Xiao Anzi and bangs to the kitchen.

When he came to the kitchen, Li Chengqian didn't do anything, just put those dried chili peppers in the burning stove, intending to make them spicy.

As for Xiao Anzi and Liu Hai, as well as some other cooks and helpers who came with them, they were all sent by Li Chengqian to skin the chickens and pick the heads of the river shrimps.

However, these guys obviously haven't done it before, and they can't peel off the chicken skin in that field, so they can only come to consult Li Chengqian in the end.

"Why are you so stupid, you can't peel a skin, and this, the meat has been shaved off by you, how are you going to let this king eat, it seems that peeling the skin of the chicken is like this" Saying that, Li Chengqian took a live field chicken, cut a knife half a centimeter below its head, grabbed the skin that was cut and pulled it down, and the whole field chicken skin was peeled off.

And those cooks and helpers were dumbfounded when they saw the prince of the Tang Dynasty handling the field chickens so sloppily.

"What are you doing looking at this king, have you learned it?"

Hearing Li Chengqian's question, the group of people reacted and said that they had learned, although Li Chengqian heard them say that they had learned, but he was still not at ease, and watched them for a while, and saw that they really knew how to do it, so he went to get his dried chili peppers.

After the dried chili peppers burned for a while, the choking smell came out, and they had become burnt, Li Chengqian hurriedly took them out, asked someone to find a clean small cloth bag for him, put the dried chili peppers in it, knead them vigorously until they were completely crushed, and the hot chili was ready.

Looking at the hot spicy seeds, Li Chengqian asked Xiao Anzi to find a bowl, put the hot spicy seeds in it, add shredded ginger, green onions, salt, and pepper oil, soy sauce, and boiling water that had been practiced before, and a bowl of delicious dipping water was completed.

After it was done, Li Chengqian couldn't wait to dip it with chopsticks and taste it, the taste was not bad, but there was less garlic and coriander, cooked sesame seeds, and chili oil, otherwise the taste would be better.

But now sesame, garlic, and coriander are still in the Western Regions, and there is no heir to the Tang Dynasty, and the chili peppers are available, but because there are not many, Li Chengqian can't have the luxury of using the remaining chili peppers to make a bowl of chili oil, so if the chili peppers want to be eaten openly, they will have to wait for a while, as for the garlic, sesame, and coriander, these can only wait for the Tang Dynasty to conquer the Western Regions in the future, or let the caravan find it.

Just when Li Chengqian was doing the dipping water, Liu Hai also took those cooks and helpers to clean up the field chickens and river shrimp.

But at this time, Li Chengqian found out that there was no iron pot specially used for stir-frying in this kitchen, just a few large iron pots, which made Li Chengqian very depressed.

can only give this opportunity to Liu Hai, and at the same time, Li Chengqian also swore that when he had lunch, he would let Zhang Gao find someone to build him a few iron pots suitable for stir-frying, and at the same time transform the stove.

And it's a one-step process, and even the fire kang is also put out, and the province has to make the fire kang in the autumn.

"Bangs, today you come to take charge of the spoon, my king is next to teach you, now make field chicken, by the way, there is mint in the kitchen, if you don't hurry up and ask someone to find some, remember that it is fresh, and by the way, you can also get some leeks."

After Li Chengqian finished speaking, Xiao Anzi looked around and found that Li Chengqian didn't ask for anything, so he hurriedly went out to find it.

And here Li Chengqian asked Liu Hai to add one-third of the water to the pot now, wait for the water to boil, and then put the whole chicken in it, and knock off the foam when cooking, and when the chicken is cooked, add some salt to taste and then get out of the pot.

And just when the field chicken came out of the pot, Xiao Anzi also came back with mint, and quickly asked people to wash the mint and put it in a soup bowl at the bottom, and put the boiled field chicken in, and the clear soup field chicken was ready.

When the clear soup field chicken was ready, Li Chengqian directly filled a bowl, and while dipping it in water, he ate it beautifully, and at the same time directed Liu Hai to make a fried river shrimp with leeks and an omelet with river shrimp.

At first, the fried river shrimp with leeks was nothing, the big iron pot was still competent, and the heat of the bangs was also well mastered, but when making the river shrimp omelette, the bangs were steamed enough, because the big iron pot could not be reversed, so he could only heat the oil and lift the big iron pot with both hands, and finally completed the river shrimp omelette, and in this process, the bangs wasted 2 river shrimp and eggs.

When the dish was ready, Li Chengqian asked Xiao Anzi to take it and follow Li Chengqian back to the lobby.

At this time, in the lobby, the two little girls who knew that Li Chengqian would make a good meal today were already waiting there in fear, and when Li Chengqian just approached the lobby, the two of them immediately ran over.

"Brother, what did you cook today, hurry up and take it out, Lizhi is hungry"

"Brother, Xiao Yi'er is also hungry"

Looking at his two lovely younger sisters, looking at himself with big round eyes, Li Chengqian, who was still teasing them, surrendered directly, and quickly asked Xiao Anzi to take out the clear soup field chicken, river shrimp omelette, and fried river shrimp with leeks.

Looking at these dishes, the eyes of the two little girls were straight, compared to the usual food that is either boiled or grilled, the dishes made by the two river shrimps are very popular with the two little girls, as for the clear soup field chicken, it is not their dish at all.

For such a result, Li Chengqian didn't say anything, but was very happy, because no one grabbed the bowl of dipping water with him to eat, especially the little girl Li Liqian, seeing that Li Chengqian ate very refreshingly, after tasting a bite, it was spicy and not wanted, then no one grabbed it with him, which made Li Chengqian's food a cool one.

However, because he and the two little girls had breakfast, and the bangs made a lot, in the end, these dishes were not finished, in line with the principle of not wasting, Li Chengqian rewarded these that were not finished, Xia Ju and Xiao Anzi and Zhang Gao who was called by Li Chengqian.

Of course, there was no dipping water for them, although there was no dipping water, but the delicious clear soup field chicken was still eaten by Zhang Gao and Xiao Anzi, and Xia Ju didn't eat it at all.

After lunch, Li Chengqian took the two little girls for a walk, asked Xia Ju to get some ice water to quench their thirst, and put ice cubes in his dormitory, and coaxed the two little girls to take a nap.

After the two little girls fell asleep, Li Chengqian called Zhang Gao and asked him to take the drawings he drew to make an iron pot for stir-frying, and to renovate the stove and make the kang well.

Then Li Chengqian took a nap with Xia Ju's thighs, as for why Li Chengqian didn't sleep in the bed, but slept on Xia Ju's thighs, then he would definitely tell you that if there are beautiful women's thighs that don't pillow, go to bed, then he is a fool, originally because of his young age, it is not good to let Xia Ju warm the bed at night, and he doesn't feel it during the day, so how can he do it.