Now that he heard that Su Qiange was coming, Master Li naturally wanted to compare himself with Su Qiange, so that Shen Junmo knew that he was better than Su Qiange's cooking skills, and he was more worthy of attention and attention.

Just look at Shen Junmo.

Although Shen Junmo has always felt that he is as immobile as a mountain, the frequency of the jade bone fan in his hand hitting the palm of the other hand is telling that Shen Junmo is also very happy to see such a picture.

If Shen Junmo took the menu and simply let everyone eat, then what Master Li did, Shen Junmo pushed the boat down the river, this part was completely these people working together to make Su Qiange cook.

Although I don't know if it was planned a long time ago, Xue Chen actually didn't want to see this scene.

In the kitchen, when Xue Chen and Shen Junmo entered the inside, Su Qiange's sugar had just been boiled, and it was the time to put the ingredients inside.

Master Li and Su Qiange are both very fast, which shows that they are already very familiar with the things on their hands, but few people have seen Su Qiange's cooking steps and the ingredients needed.

Although the people in the kitchen were all around Master Li, I could see where I went, everyone actually wanted to see how Su Qiange cooked.

At the beginning, cooking everything first was actually the same as Ah Yong's, but boiling sugar color has become the biggest fork in the road between the two people, that is, from the second part, the things and steps used by Master Li and Su Qiange are completely different.

Shen Junmo and Xue Chen stood from a distance and watched, and saw Su Qiange secretly packing a bag of spices from his small cloth bag.

Just completed this step of his own, but when Master Li saw this, he immediately stretched out his hand to stop Su Qiange's behavior, and in front of Su Qiange, the child kept thinking about dripping soup from the pot.

"Miss Su, is there anything we don't have here? You have to use your own stuff. ”

Su Qiange glanced at Master Li when she heard this, "Isn't what you want to eat the delicious version I made?" And when did this contest say, I can't use the sub's stuff anymore? ”

This thing is really strange, Su Qiange stared at Master Li, rightly arrogant.

This scene is still her way of doing things from Xue Chen's science, and it is right to be directly entangled with reason with this kind of person, anyway, there are actually no rules for this competition, whoever makes it delicious is the boss.

Su Qiange felt that this was very fair.

Master Li looked at Su Qiange's smug expression, but Su Qiange couldn't help it, after all, this was what he said, and it was really the only way to do it.

Withdrawing the big spoon, Master Li looked at Su Qiange, "You'd better not play too many tricks." ”

"If good cooking skills are also tricks, then I'm sorry, Su Qiange is really the king of tricks." Before Su Qiange could speak, Xue Chen next to him helped to say beside him.

Su Qiange glanced at Xue Chen when she heard this, she really didn't know that Xue Chen was so good at talking about rainbow farts, but even if it was like this, there was no way to reconcile with flowers, it was impossible, it was impossible to say anything.

Thinking like this, Su Qiange continued his cooking journey.

All the steps were steps that the chefs present had never seen, and Chef Li's side basically continued the delicacy that he was always proud of.

This style of cooking may be very suitable for picking up the star building, but it is completely different from Su Qiange, in terms of presentation and materials, Su Qiange's way is very bold for a hundred years, and few people can do this method.

"Maybe this is the root of Miss Su's delicious cooking, right?" Shen Jun said silently.

Xue Chen glanced at Shen Junmo when he heard this, and sneered, "You rich people, you all like to eat small things, but as everyone knows, you don't get tired of eating, even if it is a small thing, cooking also has to go through complex processes and intentions, like the kind of people who only pay attention to the plating, but they are just prevaricating those scenes." ”

When Chef Li saw Su Qiange's two pots cooking at the same time, he was in a state of complete contempt at first, and he was just a reckless person for Su Qiange.

But as time went by, Master Li found that Su Qiange was really powerful, he didn't panic at all, and he could take everything in one go.

Moreover, Suqian is very step-by-step in doing things, and the details are very appropriate, and even some of Master Li's apprentices around him can't help but praise themselves secretly.

If at the beginning, everyone had an attitude towards the cooking skills of this little girl who had not yet reached the same time, then now everyone is convinced of her, because Su Qiange is not a star and a half stronger than him, but really surpasses a lot.

Whether it is the method and concept, or the ability to control the kitchen.

When a person is high enough for you, you will not be jealous, all you can think about is to keep growing and looking up to this person.

Now, the blow to Su Qiange is in such a state, Master Li never expected that the game he prepared that was originally intended to set off himself suddenly turned into himself to set off others.

Time was passing little by little, cooking was a long process, and Su Qiange's whole body was sweating.

Xue Chen watched from the side, and after thinking about it, he took out the pink peach blossom handkerchief from his arms and handed it to Su Qiange, which was bought two days ago, and Su Qiange didn't have it yet.

Su Qiange, who was looking intently at the heat in the casserole in front of him, suddenly saw a pink handkerchief stretched out, and immediately the whole person was stunned, and looked up at Xue Chen.

Xue Chen was very uncomfortable with being looked at, coughed lightly twice, and said with a look of not caring very much, "Wipe it, you see that your whole person is made of water, and the girl's family is so ugly." ”

Sure enough, it was Xue Chen, who spoke as much as ever, Su Qiange gritted his teeth and stretched out his hand to get the pink veil.

There is a faint fragrance of bamboo forest on it, Xue Chen always likes to go there to hang out, it is estimated that it is because of this that the smell is contaminated, Su Qiange gently pressed the sweat on his face with the handkerchief, and was about to hand it to Xue Chen, when the handkerchief was snatched away.

I saw Xue Chen looking at Su Qiange with a disgusted expression, clutching his handkerchief and frowning.

"Look at the two times you wipe, what kind of sweat can you wipe down? You see, the beads of sweat the size of the beans are still there. Saying that, Xue Chen stretched out his hand and began to wipe Su Qiange's face.

Su Qiange was caught off guard and looked at Xue Chen in a daze, although Xue Chen said that he was a big man, but the movements in his hands were indescribably gentle.

After wiping the sweat, Xue Chen stuffed the handkerchief into Su Qiange's hand again, "Okay, I guess you will sweat again in a while, I think it's better for you, you can wipe it yourself." ”

After finishing speaking, Xue Chen took a step back and continued to observe the game in front of him as if nothing had happened, Su Qiange was blanked by Xue Chen's brain for a long time, and when he came back to his senses, he found that the casserole on the road was almost there.

Reaching out to open the casserole, Su Qiange took out the marinated pig water inside and cut it, put it into a small bowl, poured the soup, and then cut the white bun that had just come out of the pot.

This side is hot, and the couple's lung slices are almost cool, and it is also done by taking it out directly and pouring chili oil.

Su Qiange turned his head to look at Master Li and found that Master Li had also done it, just carrying out a delicate plating activity.

After the two dishes were completely ready, Shen Junmo and Xue Chen were invited back to the hall.

The two dishes were placed in front of the two of them, and Su Qiange took out the pink handkerchief from his arms and wiped his sweat, not because he was worried or weak-hearted, but he should simply wipe his sweat.

Xiao Er put the tableware in front of the two of them, Shen Junmo originally wanted the people around Ang to add the dishes to his bowl, but he saw that Xue Chen had already raised his chopsticks and went down, so Shen Junmo was not too reserved.

Both of them started with the people they were closer to, Shen Junmo tasted Master Li's first, and the fishy smell was better than the dish upstairs.

Shen Junmo glanced at Master Li, and the two of them looked at each other as if they fully understood what each other meant.

Shen Junmo said in a deep voice, "Master Li's cooking skills are really improving all the time, with a chef like you, there will be no guests in the Star Picking Building." ”

"Childe, you're polite." Master Li clenched his fists, "If Xingxinglou didn't have the name of a son, my dishes alone might not have today's status." ”

What he said is not necessarily, and Master Li has always been very dissatisfied with the service items that are not mainly dishes, of course, these are only known to Shen Junmo and Master Li.

As for Su Qiange and Xue Chen, they just heard the two words of the master and servant.

Having said that, Xue Chen, who ate the dishes made by Su Qiange, has always been very confident in Su Qiange's cooking, and today is no exception.

The entrance of the east and west, not only did not disappoint Xue Chen, but also made him feel a different surprise, eighty percent of the problem is the kitchenware, today's dishes are particularly fireworks, and they taste very delicious.

After eating, Xue Chen glanced at Su Qiange.

Seeing Xue Chen's affirmative eyes, Su Qiange felt more at ease, and Su Qiange didn't know why.

Therefore, when Shen Junmo's chopsticks stretched out, Su Qiange was not panicked at all.

Shen Junmo ate the stew first, in fact, this kind of thing is from the capital, Su Qiange has not eaten it many times, but Su Qiange's sense of taste is very good, and many things can be tasted to know the taste inside.

Therefore, the stew in front of him is simply a replica of the best version of the capital, plus some small details unique to Su Qiange's own cooking, and the fireworks smell of the original stove like Xinglou, it is undoubtedly better.

Shen Junmo put the large intestine into his mouth with great difficulty, but he didn't expect that what he ate was not fishy, and the soft and glutinous appearance had a bit of a springy taste, Shen Junmo looked at Su Qiange.

"What's wrong, not to your taste?"

"It's not." Shen Junmo said slowly, "It's just so delicious, I've never eaten a large intestine or water with this taste." ”

Saying that, Shen Junmo used the spirit he didn't expect to eat the other parts of the water, and the result can be imagined, he was shocked again.

There is no fancy plating, Su Qiange uses solid ingredients to give the food a rich taste.

After eating, Shen Junmo suddenly looked at Su Qiange curiously, "If you are asked to make a light and delicious food, can you?" ”

Xue Chen, who was full of food and drink on the side, smiled when he heard this, "You say that, I'm afraid I haven't eaten the fish soup made by Su Qiange." ”