At this time, everyone is looking forward to not only the birth of the first place, but also the personal performance of the celebrity chef as a guest.

This is a must-have and the most classic part of the banquet for 100 chefs, every year the chefs invited are all from Bashu but famous in the rivers and lakes, Su Qiange has inquired about the previous sessions of the famous chefs, and each name is not small.

Su Qiange, who was invited this year, Su Qiange estimated that the celebrity chef from Bashu may have been invited a few years ago, and no one chose him.

Anyway, the competition is someone else's, the food is his own, and he doesn't participate in the competition, so Su Qiange has nothing to be nervous about.

While watching the performance below, Su Qiange sat boredly on it with rice paper and stacked thousands of paper cranes, and Xiaoqing stood behind her and sweated for her.

If this behavior is rumored by the people on the platform, it must be said that Su Qiange does not respect the hundred kitchens to compete for the banquet.

But Su Qiange's skills in stacking thousands of paper cranes seem to be extraordinarily powerful, even if he doesn't bow his head, he can fold a thousand paper cranes, and they all have different postures and postures.

Fortunately, the stick of incense in the final passed quickly, the contestants' dishes were completed, and Su Qiange sat upright in time and began to taste the contestants' dishes.

After eating, Su Qiange wiped his mouth and watched several other people score pleasantly.

The scoring process is not difficult, everyone has long been there, but they all have to perform a difficult look, and it is not good to shirk their own apprentices, or the apprentices of other masters are doing well.

Su Qiange couldn't help but shake his head when he looked at Nan Ming, who had the worst acting skills, it seemed that this person would not be able to inherit the great cause of these old men in the future.

She inquired about the first place in the previous sessions, all of them were apprentices of several masters, and several people took turns to be dealers, even if there was a dark horse, they would be eliminated when they entered twelve at twenty-five.

Want to win the championship? Obediently hand over the money to a few masters.

Master Fang's second apprentice is Master Fang's apprentice, and it was Master Li's eldest apprentice who won the championship last year.

The second apprentice was obviously not in a hurry at all, and he didn't work hard.

A snow to find plum - stewed bear paws, the stewed bear knew that he couldn't wait to be reincarnated and come back to slap this person to death, scolding him for insulting his feet.

But I can't bear these old men just like these gorgeous and exaggerated, thinking that in this way they will definitely be able to go to the state banquet, and every year they have to take their apprentices to the back kitchen of the state banquet for a walk, and when they come back, they can take it out to show off.

It seems that in the small circle of Bashu, as long as you go to the imperial dining room to take a turn, you can be recognized by the entire Dayun Kingdom.

After a "tangled" small theater performance, several masters finally unanimously decided to choose the first place in this 100 chefs competition banquet - Master Fang's second apprentice.

This was not surprising to Su Qiange at all.

Su Qiange heard Shen Junmo say.

There are many chefs and cuisines in the capital, but there are very few Bashu.

Because the people of Bashu live very comfortably, everyone does not have so much competitiveness, so they rarely go to the capital to develop.

Now, in Su Qiange's view, it is not only comfortable, but also covering his ears and stealing bells, cocooning himself, these old guys are not dead, and the chef world in Bashu is estimated to be like this.

Su Qiange didn't believe that Shopkeeper Cai, as the person in charge of the organizer, would not be clear about this, and now it is just a large-scale performance for everyone.

Fortunately, Su Qiange is not a person with obsessive-compulsive disorder, since everyone is willing to open their eyes and be blind, why should she light this lamp to expose everyone's dreams?

Everyone is not a child anymore, when people are like dreams, they can't be stopped by blocking, she just needs to know what she wants to do.

Using the threads made of rice paper to string the thousands of paper cranes together, Su Qiange has no pressure on the cooking process for a while, everyone is performing, so she will show these people a little more wonderful performance.

At the end of the award of the first place, Su Qiange fell in love and handed the "necklace" of the thousand paper cranes to Xiaoqing.

Soon a stove was cleaned out of the venue alone, and the person in charge of announcing the curtain read impassionedly, "Below Su Qiange between the water and clouds, Chef Su will bring you her best dish, eggs!" Fry! Rice! Ingredients: rice, eggs, carrots, cucumbers, green onions. ”

Su Qiange listened to the speech of the dream back to Gao China, and the poetry recitation competition was almost in this tune.

The people at the bottom were stunned when they heard the egg fried rice, what is this?

Fried rice with eggs, which can also be a dish?

Is it hard?

The ingredients are too simple, right, but what about the seasonings? Could it be that seasoning is complicated?

Didn't the conference find some kind of childcare to deceive everyone, right?

Although the little girl looks cute, cuteness doesn't mean that she has good cooking skills, and it's not okay for a hundred chefs to compete for a banquet, right?

The audience looked at each other, and the questions were raised and discussed one by one, and the young chef and Song Hulu listened to everyone's discussion in the crowd.

The young chef looked left and right, listened and smelled left and right, and listened to all the questions raised by the people, and couldn't help but be curious.

"Hulu, what do you say Su Qiange is going to do? Egg fried rice sounds like a staple food, it seems very simple......"

Song Hulu was silent, but there was obvious anger in his eyes.

The young chef glanced at Song Hulu's expression, and couldn't help but say, "Look, I'm right, even you are angry, I think this Su Qiange is going to mess things up." ”

On the stage was Su Qiange, as if he had heard the words of the young chef.

Su Qiange almost fell to the ground if he didn't stand firm, but fortunately he was helped by Nan Ming in time, Su Qiange nodded politely at him, but he didn't expect this person to be very kind.

Standing firm, Su Qiange went down to the middle of the field and walked to the stove.

In order to make it easier to cook, Su Qiange deliberately wore clothes with tight sleeves today, Xiaoqing put on an apron for her behind her, Su Qiange looked at the situation on the stove, and was ready to start.

"Burn the fire, heat the pan."

Worried that the conference would be unreliable, Su Qiange deliberately trained Xiaoqing in advance, and now Xiaoqing's mastery of the heat is enough to be Su Qiange's deputy.

After listening to Su Qiange's words, Xiaoqing immediately squatted down and began to burn the fire.

Su Qiange took this opportunity to prepare accessories.

Green onion. Diced carrots and cucumbers were all prepared by Su Qiange at the same time in a rapid way.

Su Qiange beat the eggs with both hands at the same time, opened the four eggs and put them into the bowl.

The egg shell automatically entered the swill bucket, Su Qiange picked up the bowl and began to beat the egg quickly with two chopsticks, and the egg white and yolk of the egg stirring were completely golden and beat into the air at the same time.

When the pot is hot, the moment the cold oil is put into the pot, it quickly heats up in the pot, and the golden egg liquid is poured into the pot, and it is filled with air and grease and immediately expands and soft.

Su Qiansheng quickly beat the fluffy golden egg and fished it out of the pot, and at the same time took out the rice that was covered next to it, knocked an egg into it, and quickly stirred it well.

On the stage, he had long been unaccustomed to Su Qiange's cooking form, and Master Fang opened his mouth when he saw this.

"What do you mean by that? What are you doing? Was the meal prepared in advance? Is it something that you put in it that we don't know! ”

Master Li also followed.

"That's not going to work, you're going against the rules of the conference!"

Su Qiange said while stirring the rice and eggs in his hand, "These rice?" It's an overnight meal.,Yesterday when I steamed rice for a few masters.,Yes,There's nothing in it.,I don't believe you want to come and taste it.,But now it's only wrapped in egg liquid.。 ”

As he spoke, Su Qiange glanced down at the rice and eggs that had been beaten very evenly by himself, and nodded with satisfaction.

"Do you eat?"

Several old masters all blackened their faces, and now they didn't say anything.

Su Qiange was able to continue.

When the rice was ready, Su Qiange added oil to the hot pot again, and then sprinkled with onion and garlic foam, and after the oil came out, Su Qiange immediately poured the rice into the pot.

After the rice was completely fried and fried, Su Qiange poured the eggs, diced cucumbers, and diced carrots into it in one go, and then Su Qiange took out the prepared salt, monosodium glutamate and a little soy sauce and poured it into the stir-fry, and finally added the fresh green onions, stir-fried twice, and it was out of the pot.

During the whole process, Su Qiange's movements were fast, and his speed was not affected by a few teachers at all.

The thing is out of the pot, and Su Qiange asked people to prepare the result master, and at the same time, he also prepared a little for the people in the field.

Several masters couldn't help frowning when they saw the egg fried rice, everyone didn't really want to eat the things made by the overnight meal, after all, they were all tasks with heads and faces, who didn't put down the things after eating two bites, and the slightest greed was extinguished?

It's not better now, not only to eat, but also to eat leftovers.

After receiving the egg fried rice, the low-level onlookers also began to wonder if this thing could be eaten, and Su Qiange looked at them and didn't speak.

The young chef and Song Hulu looked at the person in front of them who was lucky enough to get the egg fried rice but was still hesitating to eat it, and couldn't help but squint, and reached out to snatch the egg fried rice from the person's hand.

"If you don't eat it, I'll eat it!" 、

As soon as he finished speaking, the young chef began to make a fuss at Su Qiange's meal.

Although she herself doesn't know whether it's good or not, since it was made by Hi Su Qiange, it should be pretty good.

The young chef who thought like this almost forced his eyes to finish the food, but when the thing entered his mouth and collided with his taste buds, the boy's eyes immediately widened.

"Delicious!"

This can be regarded as Su Qiange's first supporter, and soon more people will follow the young chef's actions and start eating fried rice.

One after another, the delicious food began to fly out of the crowd, and a few flat bodies on the stage also began to hesitate, this thing is leftover after all, although it is her own leftovers......

But think about it, it's your own leftovers, and the lowly ones are still their leftovers!

Gritting his teeth and stomping his feet, several old masters adhered to the mentality that if they died, they would die, and sent Su Qiange's fried rice into their mouths.

The moment the fried rice entered the mouth, several masters opened their eyes to confirm each other's eyes, it was delicious, in everyone's eyes, it was delicious, but this completely slapped themselves in the face!

Su Qiange's sudden rush out of the dark horse was already an impact on several masters, and the original purpose of inviting Su Qiange to come was to deter Su Qiange, for fear that Su Qiange's development would not be high.

But now it seems that he is paving the way for Su Qiange.

In this field, the inferior people have been conquered by Su Qiange, if they also praise Su Qiange, it will not give Su Qiange a breeze.

A few masters, you look at me, I look at you, in a dilemma.