At the same time, the county order who put the meat slices in his mouth suddenly tasted the familiar taste of bean paste, and recalled Su Qiange when he followed his memory.

"I remember, you're the girl who used to set up a stall selling fish and crabs in the East Market! It was your fish that cured my anorexia! The county commander looked at Su Qiange as he spoke, his eyes were shining, as if he had seen some treasure.

Ordinary people may feel excited when they are known by the county order, but Su Qiange is really not happy, after all, he was escorted to interrogation in the first place.

But fortunately, the county order did not say the history of Su Qiange's interrogation, Su Qiange breathed a sigh of relief, nodded and thanked the county order.

"Youlao County Order still remembers me."

"Hey~ It's not a big deal." As he spoke, the county magistrate suddenly remembered something, "But why didn't you stop doing fish and crab business later?" I've been anywhere else, but I've never tasted anything like what you made. ”

"Thank you to the county master for your love, the people were worried before, the neighbors also want to eat fish and crabs, I have to keep making fish and crabs, and the fish and crabs will be gone sooner or later, rather than waiting until the day the fish and crabs are gone, it is better to change the dishes to do it earlier." Su Qiange smiled slightly, "Fish and crabs are easy to live without, and dishes are not easy." ”

The county commander nodded thoughtfully.

"What you say is not unreasonable, it seems that you are also a thoughtful girl!" The county magistrate laughed and said, "If you come to Shen Gongzi's Star Picking Tower, I will be able to eat the fish you made again, but a large part of the fish in the Star Picking Tower is raised by Shen Gongzi himself." ”

Su Qiange didn't expect that someone in Dayun had already started to artificially breed edible fish, and looked at Shen Junmo with surprise in his eyes.

Seeing Su Qiange looking at him, Shen Junmo just shook the jade bone fan lightly, nodded slightly, and behaved without panic at all.

Chef Zeng, who watched a few people talking for a long time, looked at the more he was bottomless, especially Shen Junmo's attitude, he didn't refute what the county master said!

You must know that Shen Junmo is the person who doesn't like to be misunderstood the most, everything he has to say clearly, and now Shen Junmo's non-refutation is simply a direct admission to the statement of the county order.

If Su Qiange's things are recognized by the judges, it means that he will lose his qualification to be a chef in the Star Picking Building.

Chef Zeng is not convinced!

"I don't believe it! How can egg whites and soybean flour, two completely disparate things, make beef tender? Chef Zeng threw down his chopsticks and stared at Su Qiange, "Did you add something else to it?" ”

It's always difficult to get people to accept that things appear, especially when Su Qiange looks so immature.

Although the chef's profession does not depend on age, but also on seniority, everyone still inexplicably feels that the truth is in the hands of the older generation, so even if he tastes what Su Qiange cooks, Chef Zeng still can't believe it.

"That little porcelain vase! Yes, what's in that little porcelain vase? ”

As he spoke, Chef Zeng ran past Su Qiange to the stove and picked up the bean paste bottle that Su Qiange had placed on the stove.

Speaking of a little pride, Su Qiange often worries about what to do if he is in a different place and wants to eat, and there are people around him, and he has to take something from the kitchen for a year.

So in order to reflect portability, Su Qiange has long been in the kitchen with more than a dozen cans of bean paste, each of which can be used just once.

Therefore, when Chef Zeng ran over to get the small porcelain jar, there was nothing in it at all, and even if Chef Zeng wanted to check it, he could at most see some chili peels hanging on the wall inside.

didn't see what he wanted, Chef Zeng stumbled to Su Qiange with a small jar, and put the small porcelain jar in front of Su Qiange's eyes.

"What did you put in there?"

Su Qiange glanced at Chef Zeng, "If you lose, you will be angry, Chef Zeng, you are too ungraceful, right?" ”

"I'm not angry! What I'm asking you is, what are you putting in it, you just have to tell me! ”

Seeing that Chef Zeng's eyes were red, it seemed that Su Qiange was not following his wishes in the next second, and he was about to attack someone, Shen Junmo on the judges' bench got up, spread his fan, walked between the two, and raised his hand to remove the hand holding the porcelain jar that Chef Zeng was about to slap in front of Su Qiange.

"Chef Zeng, who is also a chef, you should know that there are some secret recipes that are inconvenient to publish, such as your jar of sauce."

As he spoke, Shen Junmo pointed to the earthy yellow clay pot that Chef Zeng had placed on the stove, although everyone knew that it contained tempeh and chili noodles, but no one had a broken mind.

Chef Zeng was still unconvinced, "Okay, then I won't bother with the sauce, I want to see her make other beef dishes with egg whites and bean flour just now, and prove that her method can indeed make the meat smooth and tender!" ”

"That's the rule of this competition, Chef Zeng, if you lose, you lose, and you won't admit it." Shen Junmo still persuaded with good words.

However, such a good attitude did not have any deterrent effect on Chef Zeng, and Chef Zeng seemed to have made up his mind to see Su Qiange use the method just now to cook other dishes.

In Su Qiange's opinion, in fact, this Zeng chef was so arrogant because he saw that Shen Junmo was as gentle as jade and would not make a cruel move to him.

Shen Junmo can bear such a person, but Su Qiange can't, what she hates most is this kind of bullying.

"I can do it, but I can't do it in vain, otherwise it will seem that I have no value." As he spoke, Su Qiange walked out from behind Shen Junmo and said face-to-face with Chef Zeng, "Let's make a bet." ”

Shen Junmo didn't expect Su Qiange's little one to be so bold and dare to choke with others, and his eyes couldn't help but change when he looked at Su Qiange.

"Okay, bet on it!"

At this point, Chef Zeng has no scruples, anyway, he has offended Shen Junmo now, and there is no way back.

No matter whether Su Qiange succeeds or not, Shen Junmo will not leave him, he must make sure that there is no problem with such a practice, if not, he can at least take away one experience.

He didn't care if he learned Su Qiange or not, because Su Qiange wanted something else.

"If my method is also useful for other dishes, then from tomorrow, Chef Zeng will retire from the culinary world in Qingcheng County, if I can't do it, then replace me and leave, how about it?"

The people in the audience gasped when they heard this, and then there was an overwhelming amount of discussion, Su Qiange stood in place and let the crowd discuss, standing still.

If you want her to show her cooking skills to someone, she must have a sufficient price, otherwise, she will not do it.

Chef Zeng's face turned red with anger when he heard this, but he was already in a state where it was difficult to ride a tiger, and he could only agree, "If you have the ability, you can really do it, I am willing to be cleared out of Qingcheng County!" ”

"Good." Su Qiange turned around and hugged his fist at Shen Junmo, "Shen Gongzi, it's ugly." ”

"Miss Su, be careful." Shen Jun said silently.

Walking to the stove, Su Qiange patted the small cloth bag on his body, took a deep breath, picked up a piece of beef on the board, and began to cut the meat slices and green onions for stir-frying beef.

Seeing this, the county commander's face froze, and he turned his head and whispered to Master Wu, "She seems to want to make fried beef." ”

"Look at the food yards, that's right."

Seeing this, the chef who originally made stir-fried beef couldn't help but carefully observe Su Qiange's steps to make talents, Su Qiange still wrapped the beef with egg whites first, grabbed it evenly and stir-fried it in the pot, and added green onions and seasonings.

Then Su Qiange hooked a bright potato with bean flour, poured it into the pot, and stir-fried it with a spoon.

Su Qiange's thin body supported the weight of the entire horse spoon, and the ingredients rubbed past the edge of the pot, rose into the air and returned to the pot, and the tongue of fire licked the beef and green onions in the pot, adding a bit of fire flavor to the whole dish.

In less than a quarter of an hour, the stir-fried beef was ready.

The maid brought the stir-fried beef to the three judges, and the three judges and the two chefs stared at the ordinary stir-fried pork in front of them without blinking.

The dried beef, which was bound to be fried, is now hung with thick roots, shining brightly in the sun, as if a film of water has been attached.

The maids picked up the dishes for several judges, and Chef Zeng and another chef picked up the chopsticks, carefully removed the beef from the plate, and put it in their mouths.

The refreshing and smooth taste, coupled with the restored beef and elasticity, immediately conquered everyone's taste buds, especially Mr. Wu, who had requirements for the age of the cow from the beginning.

"Although the texture of this beef is slightly different from that of the veal that is less than three months old, it does become more delicious than the usual stir-fried beef, and the shiny layer on the outside also makes the food taste better and stronger."

Saying that, Master Wu looked at Su Qiange, "This ...... Is it the role of soy flour or egg white? ”

"Egg whites make meat tender, soy flour makes food smooth and thick, and the shiny layer you see on top of boiled beef or stir-fried beef is made by soybean flour."

When Master Wu heard this, he suddenly realized.

"That's not right!"

Chef Zeng slapped his palm on the table hard, obviously trying to save face for himself, Su Qiange did not refute, but looked at him leisurely.

"What's wrong?"

"What you use for boiled meat is directly on the beef, but in this dish, the bean flour is mixed into a paste, and the two dishes are different!"

Is that a problem? Su Qiange looked at Chef Zeng like a mentally retarded person, and really couldn't understand how such a person became a chef.

With his hands on his chest, Su Qiange nodded helplessly, just like the teacher who met the problem child, "Okay, since you want to know, then I'll explain it to you, you can listen well." ”

"This kind of thing mixed with soybean flour and water is called a gourd, and if you want a simple meat slip, you can hang it on the meat, and if you want the whole dish to be thick and shiny, you can sprinkle it directly in the pot before it comes out of the pot."

After speaking, Su Qiange pushed the small fried beef on the table in front of Chef Zeng.

"I gave you this dish, you have also learned the essence of it, I am willing to gamble and lose, now you can pack up your baggage and leave Qingcheng County."

None of the people present expected that such a thin girl as Su Qiange would really want to drive people away.

Even the county commander and Master Wu couldn't help frowning, they always felt that it was not a good thing for a girl in the boudoir to be so ruthless, except for Shen Junmo, who was not worried about laughing.

"These are all agreed in advance, Chef Zeng, willing to gamble and lose."

As he spoke, Shen Junmo unfolded his fan, looked at Chef Zeng with a smile, and moved his hand slightly, and the group of people who had always been guarding the order on the side immediately gathered in front of the stage.

Chef Zeng, who originally wanted to defend himself, had no choice but to admit defeat and hug his fists, "I will leave Qingcheng County tomorrow." ”

Su Qiange nodded with satisfaction, looked at Chef Zeng who turned around and was about to step down, and suddenly stopped, "Wait a minute!" ”