After understanding Li Jing's thoughts, Han Cheng suddenly remembered a text he learned when he was a child, "What I Want is a Gourd".

Straight to the result, the rest of the branches and leaves are not considered, and in the end, it becomes fruitless.

I just think about boiling salt first, and the rest of the supporting facilities are not built, so in the end, the output of boiling salt will not go up too much, but will be delayed because of imperfect infrastructure.

As a person who came from the big food empire known as the infrastructure madman, Han Cheng has a deep understanding of the importance of infrastructure.

“…… Juncheng, build all these well, so that people can work better and faster, and only then can they produce more salt......"

Han Cheng continued to enlighten there, wanting to make Li Jing turn this corner.

Han Cheng is ready to do the business on the salt farm's side for a long time, after all, in ancient times, salt was equivalent to money, who would be willing to lose such an old hen that could lay golden eggs?

So when the salt field started to start, Han Cheng didn't want it to go crooked.

"What Xiaoyou said is also reasonable, just digging the canal will require a lot of labor, and if you build a courtyard house at the same time... The people are afraid that there will be complaints......"

Wei Cheng on the side opened his mouth to speak, his thoughts were similar to Li Jing's, thinking that producing more salt as soon as possible was the king, and the rest were trivial.

Moreover, since the succession of the Son of Heaven to the throne, all kinds of labor have become more and more onerous, and the people have suffered greatly and complained a lot, and more and more people who cannot survive have fled to the mountains to become refugees, or more and more people have fallen into the grass.

It is precisely because of this that Wei Cheng is very careful in the requisition and distribution of labor.

Li Jing on the side didn't speak, but he also nodded, indicating what he meant.

Han Cheng also knew the thoughts of the two bigwigs at this time, and his heart was relieved, as long as he didn't let the infrastructure construction be done, as for the things that both of them were worried about, Han Cheng felt that it was not a big deal.

"Juncheng, join the army, if it's just like this, don't worry too much, the kid has an immature idea, it shouldn't make the people resentful because of this......"

Han Cheng smiled and told the two of them his immature thoughts.

What kind of immature idea is this, this is clearly an idea that is too mature to be mature.

Li Jing and Wei Cheng, after hearing Han Cheng's immature thoughts, all had such thoughts.

"If it's as Xiaoyou said, then this courtyard and house can be built now."

After Li Jing thought carefully about what Han Cheng said, he felt that there was nothing wrong, so he nodded and agreed to this matter, agreeing to Han Cheng's ......

"Hahaha, this salt is really good!"

During the time that several people were here inspecting and discussing the planning of this salt mine, several pots of table salt had already been boiled.

Li Jing had already seen the salt boiled out by this salt-making method yesterday, and he was relatively calm at this time, but Wei Cheng, who saw these for the first time, was different, looking at these happy almost danced with his hands, where was there any calm look?

Looking at these produced table salts, it was like seeing a peerless beauty, and I was reluctant to look away.

Looking at Li Jing and Wei Cheng, who were reluctant to leave in this newly opened salt making place, and then looking at the somewhat westerly sun, Han Cheng couldn't help but sniffle, it seemed that he couldn't run away this time.

After the two of them made it clear that they just wanted to stay in the salt field and wanted to watch the salt being produced, Han Cheng, who was helpless against the two guys, had no choice but to confess and go back to prepare food......

"Brother, I'll light the fire!"

After learning that her brother was going back to cook, Han Xiaoya immediately abandoned the fragrant young lady and rushed to cook the pot.

"Cheng'er, if I go to the village and borrow some chickens, ducks and geese to come back and kill them, then it's a county, and I can't entertain too shabby."

Han Xiao said a little cramped, worried that he would not be well entertained, and while saying this, he secretly glanced at Li Yan over there.

Although it is not explicitly stated, the meaning is already obvious.

Han Cheng pretended not to understand Han Xiao's meaning, and said with a smile: "No, mother, you don't know the child's craftsmanship yet?" These at home are sufficient. ”

Han Xiao thought about the taste of the food made by his son, so he no longer insisted.

I went to the river and pulled up a few fish cages, put the harvest into the fish basket, and today's meal was settled.

After going back, clean up a few fish, cut the body diagonally, smear salt on top and marinate it slightly, cut some ginger shreds, put some green onions and pepper beans, put them in the steamer and start steaming.

There is also salted fish in another pot of steaming.

On the upper layer of the cage drawer, Han Cheng also put a clay basin, which contained washed rice and some water.

The rice steamed in this way is more delicious than being steamed directly in a clay pot with water, which is time-consuming and firewood-consuming.

However, for a good cook, good food is king, and whether it takes time or not is secondary.

After getting this pot right, Han Cheng continued to deal with other things.

Fish soup must be stewed, and it is a food that everyone in the family is used to.

After using a clay pot to braise a few yellow eels and barely make do with them, Han Cheng braised a small pot of fish pieces.

Then the Houttuynia cordata sprouts pinched by Han Xiao were soaked with boiling water, and after they were washed, some salt, vinegar, and chopped green onions were put to cool down, and the two dishes steamed in the steamer were mixed together, and there were also four dishes and one soup, four meat and one vegetable, which was very good.

Seasonings, after the first successful sale of salted fish, Han Cheng had already bought a lot in the county town, and the price was not cheap Han Xiao and Aunt Luo were distressed.

However, after experiencing the taste of the food made with these seasonings, the distress of the two of them became the kind of pain and happiness.

With the cooking of one dish after another, the courtyard that is not too big is full of tempting aroma of rice, Li Yan, who was 'forcibly' pulled from the salt field to the house by the little girl, smelled the rich fragrance, and couldn't help but swallow a mouthful of saliva, it turned out that what the little girl said was true, and the food cooked by Brother Han was really so delicious.

"Little sister, the eel that my brother cooked is delicious!"

The little girl who was 'kicked out' from the kitchen by Han Cheng and Han Xiao was holding a small bowl in her hand, and the bowl contained two sections of eel that had just come out of the pot.

This is the welfare of the little girl, Han Cheng, who loves this sister, always likes to make a little less when cooking, so that the little girl can eat first.

In the past, she was very afraid of eels, thinking that eels were snakes, but after tasting the taste of eels, she had already thrown this fear out of the clouds, and now it has developed to the point of excitement when she sees eels.