didn't expect the Liu family to think about her because of this, Song Jingshu still felt a little complicated when he heard this.

"I know this myself."

After a while, Song Jingshu frowned and whispered, and then stood up, "Okay, don't talk about it!" It's not getting early, so let's prepare dinner. ”

Fang Caiqiangzi came back and replied, saying that Zhou Youan was still busy, and he would come over immediately when he was done with the matter at hand.

Song Jingshu understands Zhou Youan.

He is not the kind of "workaholic" who doesn't care about anything when he gets busy.

He has his own ideas and his own schedule. Even if you are still busy at the moment, even if you are not busy until dinner time, as long as it is not a big deal, you will put down what you are doing to eat.

Because, Zhou Youan knew that if he didn't eat, Song Jingshu would always accompany him and wait for him to finish eating.

So, he should be coming over soon, right?

At this time, Li's mother came out and said to Song Jingshu, "The chicken soup has been boiled." ”

It is said that time is like flowing water, and this is really not wrong at all.

Look, Song Jingshu just talked to the Liu family for a while, but half an hour has passed.

Song Jingshu answered, got up and went into the kitchen.

There was a strong smell of chicken soup in the kitchen, Song Jingshu felt that the taste was very satisfied, so he took a bowl and drank it, "Now it's going to be busy again, let's prepare side dishes!" ”

As he spoke, Song Jingshu checked what vegetables were still in the kitchen.

After she picked dozens of vegetables, she asked Li's mother and Cuihe to help select, clean, and cut the vegetables.

Liu's job is still to peel garlic.

Song Jingshu took out a piece of beef, cut it into thin slices, and marinated it with chili noodles.

Pork, bacon, ham, etc., as well as shrimp and fish, Song Jingshu cleaned them and put them on a plate.

In this way, there are more than 20 dishes.

She divided each dish into two portions, and asked Liu to chop the garlic into minced garlic, chop the finely chopped green onions, coriander, and peanuts, and everything was ready to start cooking.

At this time, Song Jingshu tiptoed to look out of the door, it was already dark, and Zhou Youan was afraid that it would be soon.

So, Song Jingshu asked Qingyu to take out the two small stoves.

At the moment, there is no pot for boiling hot pot, especially mandarin duck pot.

Therefore, Song Jingshu set up two pots on the two small stoves outside, re-fried the overheated base made at noon, and began to mix it with water and boil. Originally, she planned to use the thick soup made from beef bones and pork bones to cook red flavor, but now it was obviously too late to boil the soup, so she directly mixed it with water.

Fangcai's chicken soup is used to cook white hot pot.

Because the chicken soup was boiled in a crockpot, Song Jingshu was ruthless and directly cooked a lot of dishes in a crockpot.

The reason why two pots are put outside to cook is that considering that Zhou Youan doesn't like to eat with others, the two of them use one pot and the rest use one pot.

There are a lot of people in Jingxiang Building, and the arrival of Song Daping's family of three makes it even more crowded.

Song Jingshu had to replace the pot with a cauldron for them, so that it didn't look so crowded.

As soon as all this was done, Zhou Youan entered Shizuka Building.

Song Jingshu breathed a sigh of relief, "Let's serve!" ”

Cuihe and Qingyu, the two of them brought the dishes up with their hands and feet, and Song Jingshu began to mix the ingredients in the bowl for them.

Even the sesame oil in the bowl was made by Song Jingshu himself, which was much more mellow than simple rapeseed oil.

Sesame oil, minced garlic, chopped green onions, crushed peanuts, coriander, and then add salt or balsamic vinegar according to your taste, and even Song Jingshu added a spoonful of millet pepper to her bowl. A bowl of pure Sichuan hot pot dipping sauce is ready!

Smelling this strange fragrance, Zhou Youan knew that Song Jingshu had developed a new dish today.

Several people were busy, going in and out, and soon everything was ready, Song Jingshu saw that the water in the pot was boiling, and then began to cook, "These are all things that need to be boiled for a while, and they can't be eaten yet." ”

As he spoke, Song Jingshu put bacon, sausages, shrimp, fish, mushrooms, potatoes and other dishes into the pot.

In the entire Shizuka Building, there is a mouth-watering fragrance.

Qingyu and the others gathered directly on the side of the pot, and they were reluctant to leave.

Song Daping and Liu glanced at each other, their eyes excited.

Song Xiaowen came to Qingyu's side, and couldn't stop snorting, "It's so fragrant, it's so fragrant!" ”

Qingyu glanced at him, but still hugged him, so that he could clearly see the contents of the pot, "Smell this is so fragrant, wait for a while to eat it before calling it a fragrant!" ”

"Song Qingyu, admit defeat, right?"

Song Jingshu snorted coldly, and put down the spicy beef, thinly sliced bacon, and some dishes that could be eaten directly, "These can be eaten directly after being soaked in the pot for ten seconds." ”

"Song Qingyu" lowered his head honestly, and it was rare that he did not quarrel with Song Jingshu.

knew that Song Jingshu was powerful, and it was as if she had a natural recipe in her mind, and she could make these unique delicacies that no one had ever heard of, never seen, and never eaten every once in a while.

But Qingyu can't control herself every time, so she has to compare herself with Song Jingshu.

Everyone sat down with a bowl, Song Daping and Liu looked a little embarrassed, Liu laughed dryly, "Jingshu, you are so amazing!" ”

"No wonder Shizuka House can be run so well."

They didn't know that the things in this Shizuka Building were all made by Song Jingshu himself!

I just thought that Shizuka Lou had hired a powerful cook.

Unexpectedly, this is all the credit of Song Jingshu alone!

Smelling this fragrant "hot pot", Liu couldn't help but swallow his saliva, and asked curiously, "Jingshu, how did you come up with these things?" ”

God knows, for the ingredients of the hot pot ingredients, Song Jingshu has been preparing for many months.

Nowadays, no one knows that things such as Shan/Nai can be used as seasonings and other ingredients, so it took a lot of effort for Song Jingshu to gather these things.

Even now, there are still a lot of things that have not been put together.

Song Jingshu smiled slightly, "I thought about it." ”

After that, she looked away a little weakly, and said to Zhou Youan, "How about you taste it!" The beef is ready to eat, you come and taste it. ”

She sandwiched her soaked beef into Zhou Youan's bowl and looked at him expectantly, "Dip it in the dipping sauce and eat it, how does it taste." ”

Just smelling this fragrance, Zhou Youan couldn't help but move his index finger.

After tasting the spicy beef slowly, he nodded affirmatively, "Well, it's delicious!" ”

"The beef is tender and not woody, and this taste has never been tasted before...... In short, the deliciousness of this time, I personally think it surpasses the spicy crayfish. ”

"Visionary!"

Song Jingshu suddenly breathed a sigh of relief, and gave Zhou Youan a thumbs up with a happy face.