Ou Xing rushed over with a large number of men and horses carrying torches, and Han Xuan asked the soldiers to fight back while retreating. The Shadow Tiger Army escorted Han Xuan and Su Qiao'er and withdrew out of the city first.

Han Xuan and the others walked not fast with the old and weak women and children, and they had already run far out of the city, and the rebels led by Ou Xing still had thousands of people chasing after them. Han Xuan ordered the more than 500 cavalry who had been waiting here for a long time to gallop down from the dirt mountain and intercept the pursuers, so that Han Xuan and the others could successfully return to Pingluo Pass.

When he came to the room, Han Xuan hugged Su Qiaoer to the bed, only to see Su Qiaoer's face pale. Han Xuan touched her forehead: "It's hot, you have a fever." ”

"Dong Ping, go find a doctor!" Han Xuan shouted.

"Xuan, I'm so tired. I want to sleep. Su Qiao'er said weakly while lying on the bed.

"Qiao'er, you must hold on." Han Xuan hurriedly said, but Su Qiao'er fainted and fell asleep.

Dong Ping hurried over with the doctor, and after the doctor checked Su Qiao'er's pulse, he asked Han Xuan about Su Qiao'er's symptoms when she was ill before, and the doctor sighed and said to Han Xuan: "This girl is weak and infected with wind and cold. And he had a stubborn illness before. Coupled with the excessive sadness this time, the blood is surging. I'm afraid ......"

Hearing this, Han Xuan pounced and knelt on the ground: "Doctor...... Mr! Please, save her, I beg you! ”

The doctor hurriedly helped Han Xuan up and said, "My lord, please get up quickly, you are in a hurry." ”

Seeing that Han Xuan didn't get up for a long time, the doctor sighed: "It's not that he refuses to treat him, but he is really shallow in his medical skills." Well, I'll prescribe a prescription for her, maybe we can put her on the back burner. ”

Han Xuan ordered someone to buy the medicine according to the prescription, and after frying it, feed it to Su Qiao'er. Soon, Su Qiao'er really woke up. Han Xuan was overjoyed and ordered someone to take the silver to thank the doctor.

The doctor waved his hand and said, "This recipe was taught to me by a doctor named Zhang Ji." Not long ago, he went to the house of relatives and friends in Lujiang to temporarily escape the war in Changsha, if you want to cure this girl's illness, I am afraid you will have to look for him. ”

When Han Xuan heard Zhang Ji, he was no longer calm. Zhang Ji, the word Zhongjing. Zhang Zhongjing was respected by later generations as the "medical saint", and he was as famous as Hua Tuo. If Zhang Zhongjing can be found, Su Qiaoer's illness will be saved.

Han Xuan asked Dong Ping to find a few maids to take care of Su Qiao'er, he left Dong Ping and Cao Xing to guard Luoping Pass, and he took a few Shadow Tiger soldiers and more than a dozen followers to Lujiang County to find Zhang Zhongjing.

When he came to Yangzhou, Han Xuan rushed to Lujiang County without stopping. However, after several days of inquiry, I didn't hear any news about Zhang Zhongjing. The indifferent eyes of the passers-by told Han Xuan that they couldn't ask them. In the war-torn era, most people had no money to buy medicine for treatment, and many ordinary people might even die of a small cold and fever.

Han Xuan and the others came to a place called Songzi, which was relatively stable, and there was a steady stream of pedestrians coming and going on the noisy street. Han Xuan thought that Su Qiao'er was in critical condition, and he would not be able to find Zhang Zhongjing for a while, and he was very depressed.

Han Xuan rode a short distance and saw a banner hanging on a building with the word "wine" written on it.

Han Xuan took his entourage to this restaurant, and the guys in the store greeted him with a smile: "A few guest officers, what do you want to eat?" ”

Han Xuan said: "Xiao Er, bring your family's most expensive and best dishes, as well as spirits, I won't give you money if it's not strong!" ”

The guy at the restaurant said, "Okay, wait a minute, guest officer. ”

After a while, the guy came over and put a pot of vegetables on the table, and Han Xuan saw that there was a squid and a little hen in the soup in the pot. The guy smiled: "Guest officer, this is the best dish in our store, called Bawang Chicken!" ”

Han Xuan couldn't help but smile bitterly: "I asked you to bring the most expensive dish over, and you brought me a Wang Ba." Hugh wants to trick me! In these years, the king of the rivers and lakes is the squid. It's not everywhere, it's all wild. Rare is expensive, how much can this squid be worth? ”

The man was at a loss for what to do, and then a young woman came over, who looked like she was the proprietress of the tavern. I saw her smile and said, "This guest officer, please calm your anger." As the old saying goes, the cloud is a thousand-year-old turtle, this dish is to hope that the son can live a long life, and surpass that Peng Zu! ”

Han Xuan smiled: "The boss lady can speak. Don't worry, I have money. Bring up the most expensive dish in your store. ”

The proprietress smiled and said, "This is the most expensive dish, but there is one." It's not a concubine boasting, the dishes in our store are only you can't think of, and none of them are made by us. Just ......"

Han Xuan took a bag of silver and slapped it on the table and said, "Serve it quickly!" ”

At the end of the Eastern Han Dynasty, copper coins were still the main currency in circulation, and silver was not used for circulation, but it could be exchanged for a lot of copper coins.

The proprietress saw the silver and hurriedly picked it up and said, "Guest officer, wait a minute, I'll let the back kitchen speed up the cooking for you." This overlord don't have chicken, and the guest officer will make do with it first. The wine in this store is definitely the strongest wine in this Lujiang County, the guest officer will taste it first, and the guest officer will not be disappointed. ”

The proprietress took the silver to the back kitchen to order food, Han Xuan picked up the wine jar and poured it into the bowl, and drank the bowl in one gulp. Astound!!!

"How is it possible, how can there be such a high number of wine at this time!" Han Xuan couldn't help but shout.

Yes, Han Xuan thought that this wine was not as high as the wine he had drunk before, at most fourteen or fifteen degrees. Later, he personally led people to make wine, and he only made more than 30 degrees of wine, and used it to disinfect wounds. And the bowl of wine he is drinking now is at least fifty degrees!

Han Xuan drank it all just now, and suddenly felt like his throat was on fire. He clutched his throat and hurriedly poured a cup of tea and drank it.

The drinker at the table across from him sneered, "This prince must have come from out of town, and he didn't know that this liquor was their specialty." Since a new chef came to their family, a variety of new dishes have emerged one after another. Now the business of this Songzi County Tavern is the best in their family! ”

The proprietress brought her men a clay pot filled with charcoal, and the proprietress put a small iron pot on it.

Han Xuan's eyes widened in surprise, only to see peppercorns, white meat slices, cabbage, and coriander floating on the soup in the iron pot......

The proprietress asked a few guys to bring a few dishes to them, and then said: "Guest officer, this is the most expensive dish in this restaurant, called 'hot pot'!" ”

Han Xuan's mouth opened wide in surprise, and he looked at the other dishes, scrambled eggs with peas, cold cucumbers, and garlic shrimp...... It's all modern dishes that he can name!

Han Xuan can now be sure that the new chef in this restaurant is definitely just like him, a traverser!

Han Xuan took out a piece of gold and said to the proprietress, "Can I meet your chef next, I have something very important to discuss with him." You tell him, 'Hot pot doesn't have chili peppers, it's not spicy, it's not a good hot pot'! Open us a secluded room and tell him I'm waiting for him here. ”

The proprietress took the gold and happily ran to the back kitchen to call the chef over, and the reason why Han Xuan asked her to say this was because the chili peppers had not yet come here in the late Eastern Han Dynasty. If the cook was really a modern man, he would have been able to guess his identity when he heard this.

Han Xuan was looking forward to it with joy, and after a while, he saw a boy about ten years old walk into the room. Han Xuan closed the door and window and said to the young man, "Say, when did you cross over?" What is your name? ”

I saw that the young man looked puzzled and said, "What are you talking about, guest officer, I don't understand it!" ”

Han Xuan smiled: "Okay, no need to pretend anymore." The dishes you cook are all modern dishes, and if there were chili peppers in this era, then you would definitely put chili peppers in the hot pot. Also, there was no such high number of wine in ancient times! ”

The young man breathed a long sigh of relief when he heard the words and said, "Okay, my name is Wang Jingqi, and the original owner of this body is called Chen Wu!" ”