Yang Huairen was a little depressed, he went back to Zhuangzi for a honeymoon, for a leisure holiday, why are there always some cats and dogs coming to beg for food, and even rely on not leaving, do you say that people are not angry?

All the way to the middle hall with a calm face and crossed his waist, he was about to scold when he entered the door. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

When he saw who the two old men were, Yang Huairen's eyebrows frowned together, and he couldn't open his mouth again.

For the housekeeper and the prince, Yang Huairen can also be treated as a friend of the same generation, all cumbersome etiquette is exempted, and he can speak freely and freely.

But these two old men are both great Confucians in the world, and they are the prime ministers of the dynasty, in case they don't greet them well, even if they don't say anything, their disciples and grandchildren all over the world, one mouthful of foam is enough for Yang Huairen to practice various swimming postures.

Yang Huairen changed his smiling face, hurriedly bowed down in a proper manner, and then stood with his hands crossed.

When Fan Chunren and Lu Dafang saw that their master was coming, they also got up and bowed slowly.

After the second elder finished saluting, Yang Huairen stepped forward again and did the number of salutes just now, then he stood still with his hands crossed and asked humbly: "The two ministers came from afar today, and the students are disappointed, and they hope to atone for their sins." ”

The etiquette rules of the Song Dynasty, because the literati had a legal high status, only bowed to their ancestors and parents, except for large-scale ceremonies or large court meetings, even if they saw the official family, they did not have to kneel and bow, only the cross hand salute.

Although Lu Fan and the others are prime ministers, Yang Huairen is also a famous scholar, so he only needs to bow when he sees them.

It's just that Yang Huairen is young, and Zun Lu Fan and the others are older, so he performs a salute before and after, and regards himself as a student, which is called a full ceremony.

And Lu Dafang and Fan Chunren faced a descendant, and they also did not regard themselves as prime ministers, but put themselves in the position of ordinary teachers, and only needed to return to the first salute, which is called a half-salute.

After the three of them finished the ceremony, Fan Chunren saw that Yang Huairen was polite and thoughtful, and felt that the rumors that Yang Huairen was young and vigorous and behaved dissolutely were a bit too much, and he was obviously a young scholar with a good demeanor.

"Schisandra is polite, the two of us took the liberty to come to the door today, please forgive me."

On weekdays, he is used to being very aggressive, and when he speaks at first glance, Yang Huairen is still a little uncomfortable.

"The two of you came to the village today, and the whole village is really full of brilliance. I don't know if Lu Xianggong and Fan Xianggong are visiting today, can there be something important? ”

"Hehe, the two of us admire the superb cooking skills of Schisandra, and I have nothing to do today, so I have come to ask for two or three small dishes to satisfy my cravings, and I hope that Schisandra will become old."

Fan Xianggong said seriously, the students have admired the two gentlemen for a long time, but the two ministers are the rulers, and they have every opportunity to work for the country, so the students have no chance to come to the door.

Since the two ministers are here today, the students should personally cook and entertain the two.

It's just that the ingredients in Zhuangzi are limited, not as good as in the city, and there are only a few home-cooked dishes in the countryside to make. ”

"Okay, okay," Lu Dafang said with a smile, "Since you have arrived in the countryside, you will follow the rules of the countryside, let's stop teasing Sven and saying some sour things, the old man can't stand to be hungry, you go and prepare quickly!" ”

This is just right, Yang Huairen doesn't have much ink in his stomach, and he has a stomachache when he drags some sour words.

"Wait a minute, the students will prepare."

In the kitchen of the other courtyard, You Shixiong was still instructing the servants of the Yang family to help him tinker with compressed biscuits, but in the past few days, the old man has an extra wine gourd in his hand, and he can go to the steaming wine workshop at any time to make fine wine, and keep it in his hand as water all day long.

For the production of military rations, this old man is not annoyed, it seems that he will not give up if he does not make the kind of taste that Yang Huairen made that day.

Yang Huairen thought that You Shixiong was a general, and he was also a member of the court, so it was better for him to go and chat with Fan Chunren and Lu Dafang first, drink tea, and pass the time.

But when You Shixiong heard that it was the two prime ministers visiting, he shook his head, took a sip of wine before baring his teeth and scolding with a smile: "Uncle, although I am the head of the march, I am much lower in rank than those two old guys, can I not let me serve them?"

If you don't go, you have to go yourself, but if you make something delicious, just leave me a copy, hehe.

Your kid's arm isn't sore today, is it? Why don't you kill a puffer fish and eat it? ”

Old man, count yourself ruthless! Yang Huairen is helpless, no one is confused when he is old, they are all pretending to be confused, they have good things to eat, good wine to drink, and they don't have to pay a penny, and they also robbed a small country villa, You Shixiong seems to be unwilling to leave.

There is no way to make it, there is no marinated fish, and the two husbands are old, so they may not be able to accept the pungent taste of chili peppers.

Big fish and big meat, there are yes, as the leader of the Luo faction, give them pork, I am afraid that they will be scolded to death by the two old men.

Zhuangzi is next to the vortex river, and there are villagers in Zhuangzi who can catch some river shrimp every day and send them to the house, wrapping them in egg paste and frying a river shrimp, which is a dish with the characteristics of Yangjia Zhuangzi.

The puffer fish is caught and killed, but it is not a trouble, and the cooking skills of the Japanese chefs in the main hall on that day, including You Shixiong, actually did not taste the extreme delicious taste of the puffer fish, and this time it was considered to compensate them.

The tofu in Zhuangzi is fresh, cut into pieces and stewed in old chicken broth, which is a light soup. A ready-made brine fennel bean that can be served with wine.

Yang Huairen has been busy for a long time, and there is still one short of the four dishes and one soup he expected. There was nothing special about the ingredients in the Zhuangzi, only the two tomatoes in his arms remained.

Tomatoes are now a treasure, and Yang Huairen originally wanted to keep them for himself, but as a cook, the nature of sincere hospitality to diners has become overflowing again.

Seeing that several old men were not young, Yang Huairen made up his mind to respect the old and let them be the first people to eat tomatoes in the Great Song Dynasty.

Scrambled eggs with tomatoes, the most common and common home-cooked dish, are actually made differently in different places, and the taste is similar.

Yang Huairen didn't know what their taste was, so in order to prevent them from seeing the original appearance of the tomatoes, he made a scrambled egg with tomato sauce according to his habits.

Crack four or five eggs into a bowl, add a pinch of salt, and beat well to form an egg mixture.

Wash the two large tomatoes, peel and remove the stems, cut them into three-thirds of an inch square, and put them on a porcelain plate with the juice.

Add the bottom oil to the wok, heat it until it is fully cooked, shake the pan to spread the hot oil evenly on the bottom of the pan, and quickly pour the egg liquid around the pan, so that the egg liquid gathers from the surrounding side of the wok, and the egg liquid quickly solidifies and matures when heated.

Beat the long chopsticks used for stir-frying into small, evenly sized egg pieces, then add the tomato pieces.

The tomatoes are rich in juice, add them to the hot pan and soften them quickly, mix them with the egg pieces, stir-fry them a few times, and melt them into a tender red tomato sauce and wrap them evenly on the egg pieces.

Finally, according to personal taste, add a little sesame oil, or a little soup, and sprinkle some chopped chives, and you can get out of the pot.