Han Cheng was not referring to the rest of the things, it was this fat cook who had bought half a fan of pork in order to make him stumble.

It is precisely because of this that this fat cook will be stunned.

In this era, people with a slightly more noble status will not eat pork that is classified as cheap meat.

Now, the person who is going to be entertained is the existence of even the county to greet him respectfully, but this Cheng Ge'er has to clean these pork by himself, which is ......

Really did this, and served such food, and then had to be happy?

"Brother Cheng, this, I'm afraid of this, okay? The county and the guests are noble, and these cheap meat ......"

She asked tentatively, deeply regretting her previous actions.

Before, she only thought about stumbling and making this kid who dared to steal her limelight uncomfortable, but now, after being scared several times in a row, she also became sober and began to think about the rest of the consequences that this incident might cause.

Once this thing is really messed up today, the above will definitely blame it, and the careful thinking when buying ingredients will definitely be known, and the brother in front of him is protected by a little lady, even if he will be punished, it will not be too serious, but he is different, and he will most likely lose his life......

Is pork a cheap meat?

Han Cheng smiled, he had never thought that this was cheap meat.

The delicacy of pork, the variety of methods, and its status in the meat of later generations, Han Cheng is very clear.

The reason why people in this era do not want to see pork, pig offal is secondary, the most important thing is that there is no good way to cook it into a delicious taste, and it tastes strong fishy.

Once you're able to make it delicious, who cares if it's cheap meat or not?

Looking at Li Jing, Wei Cheng, and Li Yan's previous appearances, you can get such a conclusion.

Han Cheng chose pork as today's main dish today, firstly, because there is not enough beef and mutton, and there is the most pork, secondly, he wants to justify the name of pork, and thirdly, he wants to show his means.

Being able to make ingredients that others are delicious is not called ability, but being able to make ingredients that others dislike into supreme deliciousness is the real ability.

"It's okay, don't worry about washing, I made today's meal, and it has nothing to do with you."

Han Cheng said to the fat cook with a smile.

"According to Brother Han's wishes."

Li Yan ate the pork made by Han Cheng once at Han Cheng's house, and the taste completely subverted her previous perception of pork, and she still has a faint urge to drool when she thinks about it.

At this time, when he saw that Han Cheng was about to cook with pork again, his eyes immediately lit up, with a strong expectation.

Han Chengdu said this, and the little lady spoke again, and the fat cook couldn't say anything even if she was worried.

I had to go with two helpers to clean the pork.

"You clean the beef, you clean the pot carefully."

Han Cheng continued to give orders here, and with his arrangement, these people in the kitchen began to act.

And Han Cheng, after arranging things for these people, also washed his hands with clean water, then found a clean large clay pot, poured ten catties of white noodles into it, added some water, and beat some eggs into it, and began to mix noodles.

Today, the hard dishes he is going to make include braised pork, braised pork ribs, and some steamed fish, and those mutton with some dishes and some soup are still very good.

Then make a few dishes out of the greens.

As for the main dish, he is ready to make beef noodles.

In fact, if time permits and conditions permit, Han Cheng wants to steam out a few pots of fluffy steamed buns as a staple food.

But there was no leaven or old noodles left, and the time did not allow it, so Han Cheng could only give up and change the staple food to beef noodles.

As far as Han Cheng knows, it seems that no one in this era has used yeast to make steamed buns and steamed buns, and the cakes made of white flour are all dead bread cakes, and the buns are also dead bread, in addition to these, they will also eat pimple soup, which can be eaten without making noodles.

It seems that I need to get the yeast out when I am free, and if I remember correctly, there is yeast in the sake jar after the fermentation of the sake brewery.

Han Cheng thought about it while making a face.

Li Yan saw that he still had to wait for a while to light the fire, so he also stood up from the stove and stood not far from Han Cheng to watch Han Cheng and noodles, which was very serious.

In the kitchen, the people who originally saw Han Cheng adding eggs to the noodles and wanted to ask the reason out loud were very wise to shut up after seeing this scene, and even their movements became cautious, not daring to make too much movement.

"Wash your hands and come over to take my place."

Mixing noodles is a very laborious and time-consuming work, and when the noodles are well mixed, the noodles can be delicious, smooth and strong.

Han Cheng formed the noodles, and saw that the three cooks had already cleaned half of the pork fan, so he asked the fat cook to wash his hands and take over his noodles.

The fat chef lady now has no extra thoughts, she just hopes that this Cheng brother really has good cooking skills, can turn decay into magic, and make delicious and good food, so that when she heard Han Cheng's greeting, she quickly did it, and completely entered the role of helping the cook.

Han Cheng didn't process the pork first, but processed the piece of beef, which was about more than three catties in size.

It is impossible to make enough beef to make enough dishes for many people, but it is enough to make beef noodles.

"Sister Yan'er, you can light the fire."

Han Cheng said with a smile to Li Yan, who had been waiting for a while, and pointed to the small pot that existed alone, motioning for her to burn it.

Li Yan immediately began to add firewood to it.

And Han Cheng carried the knife and moved quickly, and in the sound of 'dangdang', the kitchen knife turned into a burst of light and shadow, flying up and down, and after a while, a large piece of beef had been cut into cubes by him, and the size was basically the same.

The fat cook lady with noodles, after seeing Han Cheng's knife work, her nervous heart suddenly became a lot more settled, and at the same time, there was a mood of admiration.

Such knife work is stronger than her.

This Cheng brother has such knife work, and his cooking skills must not be too bad.

She was still flustered before, but now she has become waiting and seeing, wanting to see what kind of delicious food this young man who is so valued by the county and the little lady can make.

At the same time, he was also paying attention to Han Cheng's movements, wanting to see if he could learn two hands from Han Cheng, not to mention the rest, as long as he could learn the skills that Ling Juncheng liked to eat, she could wake up laughing.