Chapter 8 Restaurant Opening

Early this morning, Qin Han cleaned up the inn with everyone after exercising, and since the past few days since he came out of the Chu family, Qin Han has been seizing the time to exercise, running, push-ups, and sit-ups every day, hoping to exercise his thin body, otherwise in this era, life sickness is equivalent to walking away in the ghost gate. The three people hired yesterday, the slightly shy girl is called Xiaotao, the two little ones are taller, the one with a square face is called Zhang Xiaoquan, the shorter one with a round face, and the one who is not afraid of life is called Li Xiaoliu. Qin Han assigned the work to them, Xiao Tao was responsible for ordering tea, Xiao Quan was more down-to-earth, staying in the back kitchen to help Gong Zisong, Xiao Liu was more clever, and it was most suitable for delivering food and checking out.

"Uncle, how about you take a look at this plaque?" Uncle Nine walked in with this plaque.

Qin Han unveiled the red cloth and looked at the plaque in front of him, on which the dragon flew and the phoenix danced with the four big characters "Youjia Restaurant". The plaque was made by Qin Han early in the morning by asking Uncle Jiu to come over, after all, the owner was changed, and Qin Han also wanted to change his name. Regarding the new name of the inn, Qin Han said that he was very satisfied. Due to the lack of manpower, Qin Han directly gave up the part of operating accommodation, only operating catering, and the other guest rooms except for those lived in by his own people, and when he had money, he renovated them into private rooms. The expenses of the past two days have emptied the silver that Chu Luo Ning gave to Qin Han, and only a few hundred wen remained.

Chu Luoning, for Qin Han, gave Qin Han the greatest help when he came to this world - the conditions for survival. Although it is a condition for Qin Han and the Chu family to sign, it is not the current Qin Han after all.

Qin Han shook his head, "Let's get ready to open." ”

……

"Hey, little peach, are there still no guests coming?" Qin Han yawned and asked on the counter.

"Childe, there are no guests." Xiao Tao said dejectedly. Originally, except for Uncle Nine and Gong Zisong, everyone else was called Qin Han's shopkeeper, but Qin Han felt that the shopkeeper was too old-fashioned, so he asked them to still call him Gongzi.

"Hey, it's almost noon." Little Six muttered.

The whole restaurant was filled with the atmosphere of mourning, and only Uncle Jiu's face was still the same.

"That's not going to work, you have to find a way to attract customers." Qin Han said.

……

Opposite the Fan Building.

"Master, the inn opposite seems to have changed its owner and changed its name to 'Youjia Restaurant'." A guy reported.

"Changing owners? So what, the Chu family didn't do business as the owner, and it was even worse if they changed to someone else. What's more, the reputation of our Fan Lou, the entire Feng'an County, and even Anping Prefecture, no one knows who knows. A thin middle-aged man said, looking from behind, faintly seeing two cheeks.

……

"Come and see, come and see, our restaurant is newly opened today, and all the dishes are eighty percent of the original price."

"Today, the chef of our small shop launched a new dish, and the county master said that it was good after eating."

"Shocked, there is a restaurant that does not steam or cook new dishes, just because of such things."

Just now, Qin Han summed up the most effective way to sell, shouting (suddenly) drinking (leisure), shouting (suddenly) drinking (yo), no matter what, first get the guests into the store to taste it, otherwise it will be useless no matter how good the dish is. Therefore, there is the current scene of Xiaoliu and Xiaoizumi.

"Hey, is Childe's trick useful?" Xiao Liu wiped the sweat from his forehead and said.

"Who knows, but since Childe said so, there must be a reason for him." Koizumi rubbed his dry throat. "Keep shouting."

"Hey."

"Come and take a look, the county master said yes."

Wang Yang made a small fortune in business a few days ago, and today he happened to meet with his friends to go to the famous Fan Lou in Feng'an County to try it, but halfway through, he heard the restaurant opposite, and the county master said that he was good after eating, and he just came here to try it.

"Hey, Xiao Er, your family's wine and food, the county master really praised it?" Wang Yang stopped Xiao Liu and asked.

"Of course, this guest officer, let me tell you, the food in our restaurant guarantees that you haven't eaten in other restaurants, and ah, you still want to eat it." Xiao Liu saw that someone came to ask, and hurriedly introduced.

"So, taste?" Wang Yang said to his friends.

"It's all up to Brother Wang."

"Let's go, little two, lead the way."

"Hey, okay, please come in the guest officer, Xiao Tao, serve tea." Xiao Liu stretched out his hand and led the person in.

"Come, guest officer, please." Xiaoliu brings people to a better position. Xiao Tao also walked over with the menu made by Qin Han.

"Hello officer, we have some new dishes here, this is the menu, can you take a look?" Xiao Tao handed the menu to Wang Yang.

Wang Yang took the menu, flipped through it and said to his friends around him. "Yo, and the menu, it's fresh. You're not cheap. ”

"Guest officer, you are really good at joking, look at your clothing and temperament, don't joke with the little girl." Xiao Tao said as she poured the tea.

"Hehe, how do you know I'm joking, come, have a copy of this braised lion's head, as well as this cumin mutton, vinegared large intestine, sour bamboo shoots and fried meat, and a pot of good wine." Wang Yang shook his head in a chic manner.

"Okay, guest officer, wait a minute. Drink a cup of hot tea and serve it right away. Seeing that Wang Yang ordered so much, Xiao Tao was happy for a while, and hurriedly ran to the back kitchen to explain.

When Qin Han heard Xiao Tao's menu, he picked up his hand and ran to the back kitchen to work with Gong Zisong, this is the first order since the opening, and success or failure is here.

As soon as Wang Yang finished drinking tea, he smelled a slightly spicy smell coming, smelling the smell of cumin after the incense, Wang Yang swallowed his saliva, feeling that the food was really slow.

"This girl, why hasn't this dish come up yet?" Wang Yang urged like a little peach.

"Guest officer, come on, I've been waiting for a long time, the cumin mutton you ordered." Xiao Liu held back his saliva and brought the dish to the table.

"This?" Looking at the shiny mutton slices, the method is not like steaming, Wang Yang was a little puzzled.

"Guest officer, this is fried, you can taste it." Sensing Wang Yang's doubts, Xiao Liu explained.

Wang Yang picked up a slice of meat and chewed it in his mouth, and suddenly, the fragrance of cumin, the spicy taste of dogwood, and the faint smell of mutton burst into Wang Yang's mouth. "Fragrant, good."

"It's good that the guest officer is satisfied, you can use it slowly." Looking at Wang Yang's face full of enjoyment, Xiao Liu swallowed his saliva again.

In the process of Wang Yang's immersion in cumin mutton, other dishes were also served one after another, and each dish brought Wang Yang and his friends a new experience of the boat that was different from the past, and they were all new versions of the boat that they had never eaten.

"It's fragrant, it's delicious." Wang Yang licked his lips, rubbed his stomach and said. "Checkout."

"Guest officer, erase the change, a total of one hundred and twenty Wen, the wine shopkeeper is invited." Xiao Liu stepped forward and said.

For the first guest since the opening, Qin Han generously waived the drink money.

"One hundred and twenty wen, it's a little expensive, but it's worth it." Wang Yang counted out one hundred and sixty texts and said to Xiao Liu. "Pack me another braised lion's head and bring it back for my wife and children to taste."

After the dishes were ready, Wang Yang walked out with a food box and his friends.

On the road.

"Yo, shopkeeper Wang, this is just finished eating."

"Hey, Lao Zhou, I don't know why I went with such a group of friends." Wang Yang asked the visitor.

"Isn't this a friend who just came back from Liangzhou, and went to Fanlou to pick him up and wash the dust." Lao Zhou pointed to the people around him and arched his hand.

"Catch the wind, let me tell you, don't go to Fanlou, there is a restaurant where the food is very good, especially the cumin mutton, you must go and try it." Thinking of the stir-fry in a restaurant, Wang Yang hurriedly recommended it.

"Oh? I don't know which restaurant Brother Wang is talking about? ”

"There's a restaurant."

"Yes, Brother Wang, which restaurant."

"There's a restaurant."

"Hehe, Brother Wang, naughty."

"There really is a restaurant."

"Brother Wang, don't be too naughty."

"Well, Brother Zhou may have misunderstood, that restaurant is called Youjia Restaurant."

"Ahh Thank you, Brother Wang, then I'll try it now. Lao Zhou said goodbye and led everyone to the restaurant.

……

The entrance of the Fan Tower.

Fan Lou's junior looked at the old Zhou Xing who came over, and was complacent. It has to be our Fan Building, and the restaurant opposite has been shouting outside for a long time, and there are only two people. Looking at the group of people who were getting more and more advanced, Xiao Er hurriedly greeted him.

"Yo, all the guest officials are here to eat in our Fan Tower, come on, come on, please come inside." The shopkeeper greeted him politely.

"Well, no, we're going to a restaurant across the street." Lao Zhou pushed away the embarrassed shopkeeper and walked towards a restaurant.

"Hell, I went to a place on the other side." The shopkeeper scratched his head, but he didn't care too much, after all, there was no shortage of customers in Fan Lou.

"Business again, business again." Xiao Liu led the old Zhou pedestrian to sit down, and Xiao Tao immediately walked over with the menu.

"Ladies and gentlemen, let's see what you want to eat." Momo handed over the menu.

"Well, I'll take a look, stir-fried kidney flowers, stir-fried meat with bamboo shoots, and what cumin mutton is inside, and this, this, plus this large plate of chicken, and then a crucian carp soup, these first." Lao Zhou said.

"Okay, wait, officer.

……

The sun is getting west, and a fiery red sunset has risen on the horizon.

"Childe, there's no one on the street anymore." Xiao Tao looked outside the door, "wiped the sweat on her head." "I didn't expect there to be so many people today, I'm tired to death."

Today, since Wang Yang and his group left, Xiao Liu's shouting and the recommendation of Lao Wang and others, more than a dozen groups of people have come one after another, most of them were recommended by Lao Wang and Lao Zhou.

"Uncle Nine, how much did you earn in total today?" Qin Han asked tiredly. All day today, Qin Han was in the back kitchen instructing Gong Zisong how to stir-fry.

"Uncle, a total of 1,842 Wen will be charged today, and the total cost of cooking is 1,450 taels." Uncle Nine counted the copper coins and said to Qin Han.

"Yo, it's always a half, it's a good start." Although he earned less than one or two silvers, Qin Han was still quite satisfied, after all, on the first day of opening, there was a restaurant that did not have much reputation, not to mention that the opposite side was a relatively famous Fan Lou in the entire Anping Prefecture, and the flow of people during the day was only one percent of the opposite. The curfew in the Jin Kingdom has been quite relaxed, and it has been moved to Zishi, almost around eleven o'clock in the evening. With insufficient manpower and limited energy, Qin Han could only close the door early, but Fan Lou opposite was still full of people.

"Everyone has been busy all day and worked hard, so let's rest early." Qin Han looked at the tired crowd and said.

Hearing Qin Han's words, Xiao Liu and Xiao Tao cheered.

Qin Han returned to the room, rubbed his arm after a busy day, and experienced the life of a chef all day, Qin Han's body was a little unbearable, and he fell asleep on the bed.