Yang Qing was awakened at this time, peeked at Xiang'er, and couldn't close his mouth with his mouth open. Yang Qing coughed twice in embarrassment, not knowing how to interface.

Bao'er stepped forward and arched her hand: "Master Quanke, it was this Yang Gongzi who said that he could roast mutton with rest fennel, I was curious, and I specially asked Yang Gongzi for some advice." ”

Yang Qing hurriedly waved his hand when he heard this: "Don't dare, don't dare, I've eaten a few times occasionally, this ...... Take it out and discuss and study it, and say that you will never dare to point out, and you will never dare. ”

Although everyone didn't know much about the so-called "discussion and research", they could roughly understand the meaning of the exchange and discussion together, and no one paid attention to this new word for a while, and they all turned their heads to see the reaction.

Bao'er was about to speak as soon as she saw that she was about to open her eyebrows, so she hurriedly walked over and stopped: "Master Quanke, please make a smoked roast mutton here, it's busy below, and I have to ask you to go down and take charge of it when it's done, we can't leave the building drunk, can't you?" "Bao'er can see it now, this Yang Gongzi is thin-skinned and has a good face, it really doesn't look like he came to steal a teacher or make trouble, maybe this roast mutton is really possible to use benzoin fennel, in case he is stinky and stubborn and can say a few words that are not yin and yang, it is a pity that people can't stand it and leave.

Fortunately, I have always respected Bao'er very much, and I remember that it is the busiest time, but I don't have time to accompany this little white-faced crazy. He muttered two sentences in his mouth, ignored Yang Qing, and began to prepare roast mutton.

Niu Gui stepped forward and stuffed the large handful of curly grass evenly under the oven. Take out a plate of lamb that has been thinly sliced, and start to carefully sprinkle pepper, afoetidium, salt and other mixed seasonings on top. After Niu Gui stuffed a layer of curly grass, he carefully checked it again, and after confirming that there was no problem, he first pushed open all the windows of the house, then lit the curly grass with flint, and then put the filament iron mesh on top of the oven, and waited for the curly grass to burn.

Yang Qing saw that there was no essential difference between this step and the barbecue in later generations, and was about to speak, when suddenly he smelled a strange fragrance at the end of his nose, and as the curly grass ignited a little bit, the fragrance became stronger and stronger, and the white smoke coming out of the oven became bigger and bigger. At this time, the seasoned mutton slices were carefully placed on the barbed wire fence one by one.

Without waiting for Yang Qing to ask, Ah Bao had already explained in his ear: "This roll of grass comes from outside the plug, we Hu people like to use this grass to roast beef and mutton, this grass will not have an open flame when it is lit after it is dried, but it can burn for a long time, and the mutton smoked and roasted slowly with this grass has no smell, but has a peculiar fragrance." In our hometown, this grass is called 'sheep wormwood'. ”

Niu Gui interjected on the side: "This roll of grass is common outside the plug, but it is not so easy to receive. The Hu merchants who come and go will only be sent to us, and Chang'an City is the only one. Also, the seasoning prepared by our drunken master is also something that others can't learn. ”

Yang Qing listened to this guy's boasting, and understood that people were still suspicious of him stealing the teacher, saying that this roll of grass was extremely difficult to collect, and saying that this seasoning was patented by a special person, so he naturally warned himself that even if he saw it now, he would not be able to learn it.

Yang Qing was too lazy to care, turned her head and smiled at Bao'er: "Miss Bao'er is also a Hu person?" ”

"yes, what's wrong?" Bao'er thought to herself, does this Han son look down on Hu Ren? Subconsciously raise your head high.

"It's nothing, I'm surprised that Miss Bao'er's Chinese language is very good. Admire, admire! ”

Bao'er smiled reservedly and didn't speak.

After a while, the fresh smoked roasted mutton will be roasted, and it can be put on a good plate, a piece of oil is shining, not old and not greasy, fragrant and fragrant, and it is indeed a good craft.

"It's simple, that's it. Master, thank you for your hard work. Go down first and take care of it. After sending the arrogant Master Ji Ke away, Bao'er closed the door and asked, "Young Master Yang, can I start?" ”

Yang Qing nodded: "Yes." Is there benzoin fennel? ”

Niu Gui opened the drawer at the bottom of the food box and took out a bowl of cumin, with a look of watching a good show: "I went to buy it from the pharmacy next door just now." Young Master Yang, let's see if it's this. ”

Yang Qing took it and looked at it carefully, yes, this is it, and this unique fragrance can't be wrong.

"It's too coarse now, and you have to grind it into powder to be easy to use."

"That's easy, I'll go down for a while." Niu Gui took the cumin and walked out.

"Hey, wait! Little brother, bring some oil and charcoal by the way. ”

Niu Gui heard his son-in-law call him a little brother, and when he looked at them again, he immediately liked a lot. "Charcoal? Childe, don't you need this roll of grass to roast? ”

"No, no, no, I used to eat this rare thing. Charcoal will do. Yang Qing was worried that the fragrance of this roll of grass would be too strong, and when it was mixed with the taste of cumin, I don't know what the effect would be.

"Okay, you wait, the little one will come. By the way, do you want vegetable oil or meat oil? ”

"Meat oil, is there butter?"

"Yes! I'll go get it. You wait a moment. Niu Gui picked up the cumin and went down.

Yang Qing walked to the table and looked at the remaining mutton in the basin, and the parts selected were very good, they were all ribs, lean and fat, just barbecue. Mutton is different from beef, the cow should be fat, the butter is mellow, the fat cow is particularly fragrant when roasted, and the ribs are the best for roast mutton, and the fat meat affects the taste.

"Miss Bao'er, do you have a bamboo stick?" Yang Qing had a whim, grilled lamb skewers!

"Bamboo sticks? What kind of bamboo skewers? Bao'er's eyes widened, and she didn't know why.

"It's so long, and the end is sharpened, and there's nothing else to pay attention to." Yang Qing roughly gestured, half a foot long.

"Nope. But it's easy, I'll tell someone to do it. How much? ”

Yang Qing looked at the remaining mutton slices: "Let's have thirty." By the way, grab a few more...... Brush, right! Brushes, if you haven't used it, the most inferior one! ”

Bao'er saw that the things that Yang Gongzi wanted were strange, and it was really like that, so she completely put away her underestimation, and turned around and went after agreeing, leaving Xiang'er and Yang Qing in the room.

"Childe, how do you know these things? Also, where have you eaten this roast lamb with benzoin fennel? How did I not know? Xiang'er looked at Yang Qing strangely, full of doubts.

"Uh......" forgot about this stubble, how to explain it? Yang Qing suddenly turned into a bitter melon face.

"This ...... It's a long story, wait for Childe to go back and explain it to you slowly. It's hard to talk outside now, don't ask! "There's no way, let's put it off for a while, I really have to think about it for a while. This kind of thing will definitely be indispensable in the future, Xiang'er is a maid now, and she will be a lady in the future, how can you avoid it!

"Oh...... Xiang'er knows. "The little girl is good, obedient!