(085) Barbecue dinner

The little guy starts the barbecue.

Everyone raised their glasses, and Jiang Qingchen spoke: "Jiang is very honored to invite everyone to come to Dawn Villa to play, please forgive me." With that, he drained all the wine in his glass.

Everyone also raised their glasses and drank fruit wine, which was not very strong, and the man drank it like juice.

This wine is selected by Yun Xiangrong in the afternoon, and the fruit wine in the villa is brewed by himself, including bayberry wine, strawberry wine, hawthorn wine, loquat wine, and the wine made of this unknown wild fruit on the mountain, which is called bell fruit, and the taste is big and sweet and sour when eaten raw, and there are not many people who like to eat it.

The bell fruit is full of fragrance when it is made into wine, and Yun Xiangrong likes it very much. The girls also liked it very much, and asked curiously what kind of wine it was.

But the man prefers to drink spirits, and he doesn't understand why Jiang Qingchen doesn't drink liquor tonight.

The main Jiang Qingchen listened to the housekeeper say that the results of the seven people yesterday, he was a little scared, and drank ten jars of wine, not because he was reluctant to drink, but because he was afraid that something would happen, if something really happened, this table full of nobles was just making trouble for himself.

But then I still put on the liquor, but it was really unpleasant not to drink it, and the sons felt that the skewers had become tasteless.

"Big brother, don't talk about it, what's the arrangement for tomorrow?" Jiang Xi'an said deliberately in order to arouse the atmosphere.

"Look, go hunting, play polo, fish, you can do it, you can make sachets if you like." Jiang Qingchen said.

"Play polo." Zhao Ziqi said, this is obviously not enough today.

"This is good, this is good." Qi Yiheng and Wang Mingyang are in line with the Tao.

"Yes, the Polo Team in the Villa is very strong, and they have played friendly matches with many polo teams in the capital before, and their records are very good. Our polo team has never had the experience of releasing water, so we should be careful when we play against them. Jiang Qingchen said.

"I've seen it today, the strength is good, I want otherwise, we form two teams, and they have a game in the second half, they can't make substitutions, we play in the second half differently." Wang Mingyang said.

I have to say that this kid is really scheming, so it doesn't break the rules, but the chances of winning are higher.

"This line, I think you can win if you play well, it is said that Admiral Jiang and Night Squire played polo very well back then, and they were also ranked high in the capital." Qi Yiheng said.

"You all said that it was back then, the heroes don't mention the courage of the year, Brother Jiang and I haven't played much in the past few years, but it's still okay to have a good time." Ye Haiqing said.

Jiang Qingchen is also refreshed, and he will play polo with everyone tomorrow.

Who has never been young and frivolous, Jiang Qingchen's polo level back then was really invincible in Beijing, but unfortunately he has been too busy in the past few years and has no chance to play polo, but as long as he has time, he will also pay attention to the polo league in Beijing.

While talking, the first batch of food, the little guy has been baked, and everyone has sent one, everyone is the same, basically meat.

After everyone has tasted it, they will order it according to each person's preference.

In order to adjust the atmosphere, the steward also arranged a small band to play music for everyone's fun.

It's not the first time Yun Xiangrong has eaten a barbecue meal, when he was at home in Jiangnan, his brothers loved barbecue dinners, but the grilled things were completely different from these, basically seafood, crabs, prawns, live fish, squid, scallops, oysters and the like.

"This venison is delicious, I'll eat some later, why are other game roasted so old, and the meat is not delicate." Yun Xiangrong said.

The steward has run the villa for so many years, and he has never eaten anything, of course he knows that it is delicious and that is not delicious, but when the guests come, he always wants everyone to taste it, so he chooses a piece of meat for each game and grills it together, so that everyone has a comparison and does not waste it.

What else do you want to eat, you can order a la carte.

"Black pork is delicious, lamb is delicious, beef is delicious, vegetables are good." Yun Xiangrong said after eating.

"Don't you eat chicken thighs?" Jiang Qingchen looked at Yun Xiangrong and asked as he put the chicken leg on his plate.

"I'm afraid it won't taste good, I'll give it to you after I taste it, I'm embarrassed." Yun Xiangrong said with a grin.

Jiang Qingchen picked up the chicken legs, put them to Yun Xiangrong's mouth and said, "You eat one bite first, it's not delicious, I'll eat it all." ”

Jiang Qingchen has eaten these things a long time ago, if you want to say that the taste of game barbecue is average, everyone will taste it, but this chicken leg is a free-range chicken, the meat is fresh and tender, and many people like it.

Yun Xiangrong took a bite and said: "The taste is okay, the chicken is delicious, but why is it not very flavorful, has it not been marinated before?" ”

Jiang Qingchen just wanted to sigh when Yu Yun wanted to pick his mouth, when he heard Zhao Feifei and Xiao Wu say: "Don't bake the chicken legs, I'll come, such a good thing can't be ruined." ”

Zhao Feifei took her little assistant Hu Xiaoyue and pulled the wind into the venue. Hu Xiaoyue didn't know how to cook, she was just curious about what Zhao Feifei was going to do, so she came out with her.

It seems that there are people who have the same idea as Yun Xiangrong, but she is better than Yun Xiangrong, not only can she find out the problem, but also solve it with her hands.

Zhao Feifei is not only able to eat delicious and love to eat, but also has strong hands-on ability. He is also a little chef at home.

Wild meat usually eats little and has no practical experience, but chicken thighs are her favorite, at least she knows ten ways to make them.

In her opinion, this barbecue chicken leg is really terrible from sauce to heat.

Zhao Feifei first asked the little girl to take out all the seasonings, and looked at them one by one, without weighing them at all, she mixed a small pot of barbecue sauce.

The chicken thighs should be cut in the middle in advance, and wooden skewers should be put on the grill for easy access.

Zhao Feifei doesn't like to marinate the roast chicken thighs in advance, and the salt enters too early, which will make the chicken not tender enough.

The little guy helped to process the chicken thighs according to Zhao Feifei's requirements, and soon the chicken thighs were on the grill, Zhao Feifei watched the heat and began to apply oil, smeared the barbecue sauce, and then used a knife to cut a few knives on the chicken thighs to facilitate the sauce to taste.

Roasted chicken thighs can't be rushed, Zhao Feifei sat on the edge of the barbecue grill, eating other barbecue, while looking at the chicken legs. Hu Xiaoyue sat next to her and accompanied her.

In everyone's expectation, the chicken thighs are roasted, one for each person.

Yun Xiangrong, who gave it first, knew that Yun Xiangrong knew by looking at the color that this chicken leg must be delicious.

Yun Xiangrong was not afraid of being hot and took a bite first, and sighed in his heart that it was delicious, the chicken was fat and juicy, the skin was crispy, the barbecue sauce was spicy and sweet, the amount was just right, and it was very delicious.

Yun Xiangrong took it to Jiang Qingchen's mouth and asked him to taste it too, in fact, Jiang Qingchen also had chicken legs, but how could the lady refuse the things that were sent to his mouth, so he also tasted it, and it was indeed better than before.

Traveling can make the relationship between the two people more intimate, Jiang Qingchen feels that he and Yun Xiangrong are getting sweeter and sweeter, and Yun Xiangrong is now feeding himself, which is becoming more and more natural.

After everyone tasted the chicken legs, they all ordered, the girls basically asked for another chicken leg each, and the men added the number of orders, two and three.

Just now, the little guy also tasted the seasoning with Zhao Feifei, which is indeed delicious, and I also humbly asked Zhao Feifei for advice, at this time, the chicken leg plus order will not let Zhao Feifei get started at all, as long as she points out on the side.

From the beginning of eating barbecue, Jiang Xi'an could see that Ye Haihua wanted to sit next to Li Yueshan, but there were too many people here, and he was thin-skinned, so he only dared to look at Li Yueshan secretly, embarrassed to say anything about sitting together.

"Haihua, I'm going to talk to my cousin Mengmeng about something, do you want to come along?" Jiang Xi'an said.

"Huh? Together, together. Ye Haihua, who suddenly reacted, followed Jiang Xi'an to Jiang Mengmeng and Li Yueshan's table.

If Jiang Xi'an said it before, Jiang Xi'an himself would be embarrassed, after all, there were four girls, and now that Zhao Feifei and Hu Xiaoyue were not here, he felt that it was okay, and the key was that it would be much easier for Ye Haihua to speak.

Ye Haihua was very grateful to Jiang Xi'an in his heart, but he was alone with the girl, and he really didn't know what to say. Can only giggle.

It's still Jiang Xi'an's first topic, talking about the interesting things that two people have grown up with since they were young, and of course there are also Ye Haihua's troubles, but this troubles are also carefully selected, all of which can show the advantages of Ye Haihua.

For example, when I was a child, I made a mistake in the school and took the initiative to please Mr. Teach, so I watered the grapes in Mr. Wang's yard. Now in the impression of Shi Niang, Ye Haihua is still a good son who loves to work.

In fact, it is mainly the grapes of gluttonous people, but the eating is very skillful, not directly picked, all cut and eaten, so no one can see that there are fewer grapes.

He can only feel that this year's grapes are not dense enough in each bunch and are too loose.

There is also the story of the four talents of Fujia Lane, Li Yueshan thinks that Ye Haihua is a very interesting person.

Jiang Mengmeng is a smart girl, and she quickly saw Jiang Xi'an's true intention of coming to her table to eat, so she took the initiative to talk to her cousin and gave Ye Haihua and Li Yueshan a chance to be alone.

In fact, Jiang Mengmeng's mother's son-in-law was Ye Haihua at the beginning, and her parents knew about this, because her father said that General Ye would not agree to this marriage, and it was impossible for his two sons to marry the daughter of the Jiang family, which was not conducive to the development of the Ye family.

So this matter was just casually said, and I didn't mention it to outsiders, but it didn't take long for the Dongping Marquis Mansion to come to the news of the proposal.

Jiang Mengmeng has no personal feelings for anyone, because she has never been alone with any strange man. The little girl didn't know what love really was, and the marriage was decided.

Jiang Xinxin told her that her marriage was not good and she wanted to resist. She knew it herself, but what to do? He is not Jiang Xinxin, even if he does not have Ye Haiqing, he is also the second lady of the Hou Mansion, and he has a powerful brother, but he has nothing.

Even if you don't marry Zhou Kunshu, the family you want to marry is not much better, and there are many people in the backyard who are favored by the maids. After all, his family background is not good. There is not much choice, and it is a good choice to marry into the Hou Mansion.