Well?!

Chu Nangong and Xun Fuzi only felt that they heard incredible news, and thought that they were hallucinating.

Master Xun asked, "Xiao Yi, is it true that you said you know how to deal with the locust plague?" ”

Since ancient times, locust plague is the most troublesome thing for those in power, if the heavens are not beautiful, the people are worried about food and clothing, this kind of day of relying on the sky to eat, even the high monarch is difficult to control.

Even if you have more than enough heart, but you can't do enough to solve the locusts, you can only treat the symptoms but not the root cause, but you can't eradicate them.

"Hey, of course. Meng Yi said with a smile.

Master Xun and Duke Chu Nangong glanced at each other, and they couldn't hide their horror and horror in their hearts, and they couldn't help but ask, "What is the method?" ”

Meng Yi deliberately played tricks on the pass, and said with a smile: "This plan can't be said first, the two seniors will be able to know later." ”

Both of them were puzzled, and they didn't know what tricks this kid had come up with.

Especially Chu Nangong, he believed that Tuoba Yi's method would be good, and when he played against him, he gave people the feeling of being old and mature, without the immaturity of a young man.

Since Tuoba Yi said that there is a method, there is a method.

"It's not too early now, so the juniors will sit down at a table for the two seniors, and let you taste my craftsmanship." Meng Yi said.

The gentleman cooks far away, and as a Confucian scholar, Master Xun naturally doesn't cook himself, but there is still a kitchen in the small courtyard in the seclusion.

At the back of the small courtyard, there are a few pheasants, which look strong and fat, quite good.

When Meng Yi saw these few, he couldn't help but stick out his tongue and lick it, in his fancy, it was not pheasants running all over the ground, but delicious dishes.

So, Meng Yi caught two pheasants, one was made into a flower chicken, and the other was cooked with hot oil and made into fried chicken.

He put some fresh mushrooms on the shelves again and made a tender and delicious mushroom soup.

The ancients paid attention to it: three dishes and one soup, and now there is still one dish missing, not long after, Meng Yi is to serve a plate of strange dishes, see that the outside is wrapped in a layer of flour, put it in hot oil and fry it until it is golden brown.

After a while, the entire small courtyard was filled with a fragrance, and even Chu Nangong, a meat-eating veteran, couldn't help but want to taste his craftsmanship.

Soon, three dishes and one soup are all together, the two of them sit around the stone table, drink wine, listen to the sound of the wind blowing the rustle of the bamboo forest, talk about life, how happy the days are.

The two of them looked at the stone bumps on the table, they were both stunned, and said, "What is this?" ”

"It's called a flower chicken."

Meng Yi said proudly, but after seeing the two of them showing puzzled expressions, he didn't say much, but after knocking the stone pimple open, a fat and tender chicken called flower was presented in front of him.

Suddenly, the gluttonous worms in the abdomen of these two old men were seduced, and they lived for most of their lives, which is unheard of at all.

The three of them didn't say much, but they started to move the dishes and chopsticks.

After tasting Meng Yi's cooking skills, Chu Nangong and Xun Fuzi both gave thumbs up and praised: "Xiao Yi, your level of cooking skills, I'm afraid that even the cooks in an inn are not as good as you, the old man has lived most of his life, and he has never eaten such delicious food." ”

Chu Nangong nodded in agreement.

But just after Master Xun finished speaking, an uninvited guest came to the small courtyard, and this person was the shopkeeper of the 'Youjian Inn', and he was also the first chef of Songhai - Ku Ding.

Master Xun's words were just listened to by him.

Ku Ding is a big man, and he is not really angry, looking at his image of big legs, waist and round neck, he looks like a cook at first glance, and the facts have proved that everyone's vision is not wrong.

At this time of the day, he would bring a lunch box to send food to Master Xun, and today, I didn't expect someone to take the lead.

"Master, I'm also the first chef in Songhai, how can I not cook as well as a little cub?" Ku Ding pushed open the courtyard door and walked over with a lunch box.

Seeing that Ku Ding came here, Xun Fuzi immediately invited him to do it, and few people came here every day, Ku Ding sent meals to the master every day, and from time to time he would sit down with Xun Fuzi and drink two cups.

After going back and forth, the two also became acquainted, a great Confucian and a cook, this organization is a little wonderful.

Master Xun pointed to the food on the table and said, "Cu Ding, how about you taste it?" It's definitely a delicacy that you can't make in an inn. ”

When it comes to the deliciousness of cooking, Ku Ding definitely feels that the land of Qilu is difficult to meet opponents, and one of his inns can become the largest inn in Songhai It is precisely because of the deliciousness that it attracts a steady stream of customers.

Hearing Master Xun exaggerate this young man's cooking skills so much, it made him a little questioned, did he believe that there was really a peerless delicacy in the world?

So, after Ku Ding took a pair of bowls and chopsticks, he first drank a bowl of mushroom soup to appetize, only to feel that this mushroom soup was delicious, and it was indeed delicious, but it was difficult to be worthy of the word "peerless".

"This mushroom soup is delicious and not bad."

As a chef, Ku Ding made a very pertinent evaluation.

Again, he picked up chopsticks again, picked up a piece of chicken thigh, looked at it first, and said, "This chicken leg has been fried in hot oil?" ”

"Not bad."

Cooking chicken thighs in hot oil is very easy to lose the texture of the meat, which is very inappropriate, so Ku Ding frowned and said: "The deliciousness of the food should be cooked to bring its taste to the extreme, but if it is not in the hot oil, the taste of the food can easily lose its original taste, and your approach is obviously unwise." ”

He has been a chef for so many years and has yet to hear of a precedent for frying something entirely in oil.

Looking at the golden chicken leg in front of him, Ku Ding was not very satisfied, and after taking a bite immediately, he was completely stunned.

I saw that the outside was crispy and crispy, and the chicken inside was even more tender and flavorful, between the crispy and tender, the heat was just right, and after Meng Yi sprinkled with a unique seasoning, it added a lot of flavor.

One bite down, Ku Ding was completely stunned, he thought it would be difficult to swallow, but unexpectedly, a chicken leg was swallowed by him in three or two bites, because it was so delicious.

"This ...... How is this ...... Done? It tastes so good. Kudin asked.

Seeing that Ku Ding was attracted by the fried chicken legs, he couldn't help but eat one more piece, because it was so delicious.

But seeing Meng Yi smile and said, "This is my secret that I don't pass on." ”

It's also said that such delicious fried chicken legs can not be easily talked about.

Ku Ding didn't explain, he looked at the thing that was surrounded by dirt bumps, and when he opened it, it was still chicken, and asked, "What is this?" ”

"It's called a flower chicken."

This time, Ku Ding did not doubt it, and directly tore off a piece of chicken and put it in his mouth, when his taste buds touched the chicken, it was as if there was a volcanic eruption in his body, this taste, for a while it was difficult to describe in words.

I can't imagine that a small pheasant can make such a wonderful delicacy.

"It's delicious!!"

After Ku Ding finished eating, his tongue licked his lips, and as the first chef of Songhai, he applauded Meng Yi's two fried chicken thighs and called flower chicken.

No wonder Master Xun would say that kind of thing, after eating Meng Yi's flower chicken and fried chicken legs, Ku Ding only felt that all the food in the world was tasteless.

After eating the flower chicken and fried chicken legs, there was still the last dish left, only to see the golden strips of food on the plate, when they ate it, they only felt crunchy after eating, and there was still a trace of meat fragrance in the mouth, and it seemed that they didn't know what it was?

Ku Ding also did not hesitate to eat one, his eyes lit up, this thing is crispy, a bite down the lips and teeth, unlike chicken, this dish is more of a side dish, very rice.

After Ku Ding finished eating, he gave a thumbs up and couldn't help but say: "Admire, admire, I didn't expect these four dishes to be so delicious, it seems that my title of the first chef in Songhai is going to be changed, haha." ”

Hearing this, everyone laughed, Meng Yi had no intention of robbing him of his title.

"The first three dishes are mushrooms and chicken, but what is the fourth dish? I've been studying cooking for so many years, why have I never eaten this kind of food? ”

Master Xun also thought about what this delicacy was.

Meng Yi looked at them and revealed: "This dish is called: Meat fried locusts. ”