"Hello, these two are my friends."

Ye Xiuwen saw that Broad really couldn't handle it, so he could only come forward, otherwise Broad couldn't afford to pay the fine, and I was afraid that his plane would be detained here.

Of course, he deserved to drive such a veteran machine. Not only did the parts fly around, but the runway was scratched, and the rescuers were alarmed, asking him for a million, which is to say less.

"You are?" The airport staff saw that Ye Xiuwen did not know, and Ye Xiuwen and Luo Han were wearing civilian clothes.

"We are from the South-Western Military District, and this is our ID. These two are our important guests, you see? ”

Ye Xiuwen handed over his documents, and the staff looked at them and exclaimed, "Black wolf? The famous black wolf, haha, I grew up listening to stories when I was a child. ”

"Hehe, hehe,......"

Ye Xiuwen echoed and smiled, because the other party looked to be at least in his thirties.

"That's it, our rescue expenses are over, but the damage to the runway is too great, so you can charge your friend 50,000 yuan. There's really nothing we can do to lower it any further. The airport personnel said to Ye Xiuwen in a consultative tone. Because he knows that Ye Xiuwen is a wolf warrior, although he has not seen himself, he still knows many deeds of the wolf warrior.

But the airport is not his home, and the damage caused to the airport must be compensated.

At this time, Ye Xiuwen didn't say anything more, but glanced at Broad.

Broad hurriedly took out his wallet, apologized to the airport staff, and then took out $50,000.

"No, you don't need so much, 50,000 yuan is enough." The staff said.

"Wow, you Huaxia people are so good, I love you so much." Broad gave the staff a hug and a kiss.

"Alright, sir, don't get excited. With the receipt, you're good to go, and we'll take care of that here. ”

The airport staff was helpless and couldn't enjoy Broad's enthusiasm, so they quickly left with someone.

At this time, Broad went to Ye Xiuwen again.

Ye Xiuwen stretched out his right hand to block Broad's chest and said, "You don't come here, I don't want you to do this." ”

"Black wolf!"

Ye Xiuwen blocked Broad, but forgot about Lily Fujiko, this woman jumped on Ye Xiuwen's body at once, and she couldn't shake it off.

"Comrade Black Wolf? You're very popular. Rohan was still joking on the sidelines.

"Hehe, yes, it's all because I'm too white,......"

Burst!

At this time, before Ye Xiuwen finished speaking, Lily Fujiko burst out laughing, and his hand was soft, and he fell off Ye Xiuwen's body.

Ye Xiuwen grabbed Yuri's hand, carried her to the front and said, "Why did you come with Broad?" ”

"I'm an Interpol member!" Yurika Fujiko said confidently.

“······························”

Ye Xiuwen was speechless, and said in his heart: This Interpol is too easy to be, right?

"What's going on?" Ye Xiuwen asked Broad.

"Ah, that's ,......"

Broad told a long story for Ye Xiuwen. said that the last time, when he was on a mission with Ye Xiuwen, his immediate boss died and was caught. And then there was no one in the third place.

And it was at this time that Mr. Yuri Nagagawa funded him a large amount of money, allowing him to maintain the third department, and then he became the director, and Yuri Fujiko became a member of Interpol.

“····························”

Ye Xiuwen was speechless again, he didn't expect this to work, but it didn't have much to do with him, as long as Broad took him to the Vatican.

"In that case, let's talk about the details, shall we?" Ye Xiuwen said.

At this time, Broad grew his mouth and said in disbelief: "Are we going to talk here?" Don't you want to treat me to a big meal when I come here? ”

Ye Xiuwen thought about it, Broad came all the way, and he must not have eaten.

"That's it, there's a KFC at the airport, and I'll invite you to eat KFC." Ye Xiuwen pointed out.

However, at this time, Broad jumped up all of a sudden, and said incredulously: "KFC? Did I fly 18,000 kilometers to China on a plane just to eat KFC? And I spent $9,000 on a meal of KFC that is all over Europe? ”

"Hehe, black wolf? It's like going to New York and someone orders you a plate of mapo tofu. Luo Han also laughed on the side.

"What to eat is not to eat? Then I'll treat you to Hunan food, there's a restaurant over there. ”

Ye Xiuwen also wanted to laugh in his heart, because he actually forgot about this stubble, KFC is a foreign fast food, and foreigners often eat it, so there is nothing unusual.

And it just so happens that there is a Hunan restaurant at the airport.

Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China, and has been formed as early as the Han Dynasty. It is dominated by three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area.

Hunan cuisine is finely made, with a wide range of materials, changeable tastes and varieties; The color is heavy and the color is thick, and it is affordable; In terms of taste, it pays attention to spicy, fresh and soft; In terms of preparation method, it is known for simmering, stewing, waxing, steaming and stir-frying.

But in fact, the theme of Hunan cuisine is rice, and many Hunan people are also afraid of spicy, and they want to eat the kind that is very spicy, and the result of eating more rice is produced by spicy, so the main role of Hunan cuisine is to eat.

Representative dishes include, such as Kumian tofu, Kumian shark's fin, etc.; The representative dishes of folk Hunan cuisine include chopped pepper fish head, chili fried meat, Xiangxi grandmother's dish, Jishou sour pork, beef powder, Chenzhou fish meal, Dong'an chicken, goldfish and lotus, Yongzhou blood duck, cured meat and steamed meat, sister dumplings, Ningxiang flavor snake, Yueyang ginger spicy snake, etc.

So this Hunan dish is really a must, and it has a long history.

Wang Yi of the Han Dynasty said in his interpretation of the "Nine Songs": "In the former Chu Kingdom, in the south of Yingwenyi, between Yuanxiang and Hunan, its common belief in ghosts and good shrines will make songs and music to inspire the gods." Each ritual is always in the form of feasting and drinking, accompanied by dance and music. Worship the gods, sacrifice to the earth, enjoy the ancestors, celebrate the wedding, do funerals, welcome and send off guests to have dinner. There are strict requirements for the variety of dishes, and they are also very particular about color, aroma, taste and shape.

For example, in the Warring States Period more than 300 BC, the great poet Qu Yuan was exiled to Hunan and wrote the famous poem "Chu Ci". Among them, "The Conjuring" and "The Great Move", reflect the rich and delicious dishes, drinks and snacks in this kind of sacrificial activity at that time.

There is a passage in "The Conjuring" that says: ". . . Eat a lot of food, rice and wheat, and sorghum. Big bitter, salty and sour, bitter and dry. The bullock of the fat ox is more fragrant. and sour and bitter, Chen Wu soup. Turtle cannon lamb, there is some syrup. Fry the birds. Showing the chicken's face, it is hard but not cool. The interpretation in the vernacular is this: "The dishes eaten are varied. Rice, millet, wheat, and sorghum are all you need. Sour, sweet, salty, bitter, harmonious and palatable. The tendons of fat cows are soft and fragrant. There is a soup made with a sour and bitter flavor. Roasted soft-shelled turtle and roasted lamb with sugarcane juice. Vinegar-cooked swans, stewed pheasants, pan-fried fat geese and partridge cranes, as well as braised chicken and stewed turtle broth, are delicious and strong - they will last for a long time. “

In addition, "Big Move" also mentions that there are "Chu cheese" - Chu style cheese, "porpoise" - small pork sauce, "bitter dog" - dog jerky, "roasted crow" - roasted crow, "boiled" - steamed pheasant, "fried" - fried crucian carp, "finch" - yellow bird soup and other dishes.

Therefore, we can know from this that in the diet of the ancestors of Hunan at that time, there were more than ten cooking methods such as burning, roasting, stewing, frying, boiling, steaming, stewing, vinegar cooking, marinating, and sauce.

Therefore, to say that this Hunan cuisine is worthy of being one of the eight major cuisines, not only has good color and flavor, but also has a long history, it is difficult to think that Broad is not satisfied! ......