"Are you sure?" the man who ordered the food looked at He Jingjing a little strangely.

He Jingjing nodded, making sure that the dishes she ordered were fine.

Ye Haixuan on the side also didn't say anything, not wanting to expose the fact that he hadn't heard the names of these three dishes.

"Then I'll go and ask you if you can make these three dishes. The man who ordered the food wrote the list and went straight to the kitchen, where he asked the chef if he could make the dishes.

"Fried ice bamboo shoots, husband and wife lung slices, cantaloupe shrimp?" the chef was very surprised when he saw the names of these dishes.

"This guy is here to smash the scene!" said another chef angrily after reading the menu.

"I don't know, I don't look like the kind of person who doesn't have money. The person who ordered the food looked at a loss, he was just a messenger, just don't hurt the pond fish.

"No, I have to talk to the shopkeeper about this matter. The chef immediately came to the shopkeeper with the menu.

The person who ordered the food told the shopkeeper about He Jingjing's order again, and the shopkeeper was also very angry after hearing it.

"I think these two people are here to smash the field, and no one has ever dared to smash the field in my Drunken Immortal Building, I want to see what kind of medicine these two people are selling in their gourds!"

After speaking, the shopkeeper called more than a dozen biao-shaped men and came to the box where He Jingjing and Ye Haixuan were.

"Who ordered the fried ice bamboo shoots?" The shopkeeper didn't knock on the door, and pushed the door in. He Jingjing and Ye Haixuan looked at the dozen or so big men who suddenly appeared with a confused expression.

"What I ordered, what's wrong?" He Jingjing asked a little strangely.

"What's the matter?" the shopkeeper said angrily as if he had heard some big joke, "I don't think you're here to eat." ”

He Jingjing and Ye Haixuan glanced at each other, and they both saw doubts in each other's eyes.

"What else can we do if we don't come to dinner?" Ye Haixuan still asked the shopkeeper very politely.

"I see that you guys have come to find fault!" said the shopkeeper, pointing to the dish He Jingjing ordered.

He Jingjing looked at the names of the three dishes, no problem, what does this mean?

"Do you really don't understand or are you pretending to be confused?" the shopkeeper looked at He Jingjing who was still silent, and his expression of not knowing what was going on became even more angry, and asked.

"Shopkeeper, we just want to come for a meal, but you have forced the name of this smashing field, I'm afraid we can't afford this. Ye Haixuan stood in front of He Jingjing and said to the shopkeeper.

"I don't know what these dishes can say?" He Jingjing asked the shopkeeper behind Ye Haixuan.

"What's the problem?" said the chef, a little frustrated.

"These three dishes have never been heard of at all, they simply don't exist. Chef said angrily.

Then another chef came out and added some more.

Fried ice bamboo shoots in oil, ice bamboo shoots are cold dishes but they should be fried in oil? Cantaloupe and shrimp, one is sweet and the other is fishy. And the couple's lung tablets don't know what they are made of.

After listening to the chef's words, He Jingjing understood.

It seems that I have overestimated the research of people in this era. Many of these clashes of flavors are seasoned by borrowing from Western cuisine, so it's not surprising that these chefs haven't heard of them.

After thinking about this clearly, He Jingjing stood in the position of the shopkeeper and thought about it carefully, and felt that he was indeed a little excessive.

If it were me, I'm afraid I would also treat the visitor as a smashing field.

"Brothers, teach these two people a lesson, and no one has ever dared to come to my drunken immortal building to smash the field!" The shopkeeper didn't want to listen to He Jingjing's nonsense anymore, so he called people directly.

The dozen or so big men immediately surrounded him, and they were about to clean up He Jingjing and Ye Haixuan.

The reason why this drunken immortal building dares to be so arrogant is entirely because the person behind it is not clear to others, but the shopkeeper is the clearest, even if there is a trouble, there is no injustice in the matter.

So the shopkeeper now has nothing to fear.

Ye Haixuan saw that he was afraid that he would not be saved today, so he hurriedly protected He Jingjing, preparing for the next punches and kicks.

"Wait. He Jingjing suddenly stopped the shopkeeper.

"What's the matter?" the shopkeeper asked with an annoyed glance at He Jingjing.

"What if I make these three dishes?" He Jingjing asked with a calm look in the shopkeeper's eyes.

"What do you mean?" the shopkeeper asked without understanding the meaning of He Jingjing's words.

"Zuixianlou has always been famous for its service, we are just ordinary diners who come to eat, and we really don't mean to find fault. If I make these three dishes, will this misunderstanding be resolved?" He Jingjing said slowly.

The shopkeeper is not the kind of unreasonable person, since He Jingjing said so, the shopkeeper thought about it for a while and agreed.

"What if you can't do it?" asked the shopkeeper rhetorically.

"If I can't do it or if I don't like it, then I'll leave it to the shopkeeper. ”

After finishing speaking, He Jingjing signed a gambling agreement with the shopkeeper, if He Jingjing did it, the previous things would be written off, if it couldn't be done, He Jingjing was afraid that there would be no way to leave this drunken immortal building intact today.

After signing the agreement, He Jingjing came to the kitchen, prepared the ingredients he wanted to use, and began to make them.

He Jingjing skillfully cleaned up the shrimp, cut the cantaloupe, then adjusted the sauce, suppressed the fishy smell of the shrimp with ginger and garlic water, and then mixed honey and fried the cantaloupe into it.

The moment the dish is ready, the chef's eyes are straight, can he still match the ingredients like this?

Later, He Jingjing made oil-fried ice bamboo shoots and husband and wife lung slices according to the method in her memory, and everyone knew that the husband and wife lung slices were originally made of cow parts.

After the dish was ready, He Jingjing brought the dish to the shopkeeper.

In order to show the fairness of this agreement, the shopkeeper also specially invited the diners in the store to witness. But don't talk about tasting it, as long as you smell it, you can feel the fragrance of He Jingjing's dishes.

"This is so fragrant, shopkeeper, what is this?" A regular customer really couldn't hold back the urge to eat, and hurriedly asked for the name, so that he could eat it next time.

The shopkeeper was completely convinced, and He Jingjing really made these three dishes.

"What's the use of just smelling good, it has to be delicious. Unconvinced, the chef picked up his chopsticks and took a bite of cantaloupe shrimp and put it in his mouth.

The sweet and fishy flavors are so perfectly combined that the fishy smell turns into umami, and such a perfect cooking method is simply unheard of!