After putting the water and washed rice into the pot, Song Jingshu peeled off the potato skin with a kitchen knife, put it in the steaming drawer and steamed it in the pot.

Then, the ingredients are processed.

When everything is ready, the water in the pot is already boiling.

Song Jingshu took away the steaming drawer, watched the rice grains churning in it, she stirred the pan with a spoon to prevent sticking, and put the steaming drawer back on.

Good thing there are two pots in the kitchenette.

While boiling rice and steaming potatoes, it is used to stir-fry.

The pot was already boiled, Song Jingshu poured rapeseed oil down, waited for the oil to heat up, and put the marinated fish in it to fry.

Wait until golden brown on both sides, salvage the fish, pour down the peppercorns, chili peppers, ginger and garlic and fry them together to bring out the fragrance, then put the fish in again, add a little water, cover the lid and simmer.

The fish was almost stewed, and Song Jingshu lifted the lid of the pot.

A refreshing fragrance spread in the kitchen, Song Jingshu took a deep breath and couldn't help but swallow his saliva.

"Sure enough, chili peppers are the soul of all deliciousness!"

Smelling this familiar spicy fragrance, Song Jingshu tasted it with satisfaction, quickly put the fish up with his hands and feet, and poured the soup in the pot on the fish.

It's a pity that there is no bean flour that can't be thickened, and there is no bean paste to enhance the flavor.

Otherwise, this braised fish will be delicious to bite off your tongue!

After the fish is cooked, the potatoes are steamed.

Song Jingshu took the steaming drawer and saw that the rice in the pot was already seven times cooked, so he salvaged it.

Wash the pot, pour the rice down, pile it into a small pile, insert a few holes with chopsticks, and then cover the pot and continue to simmer.

She sautés fish-flavored eggplants while using a spoon to puree the potatoes.

Sprinkle with chili powder, peppercorn powder and salt, stir the mashed potatoes well, and the fish-flavored eggplant in the pot is almost out of the pot.

Subsequently, Song Jingshu returned some firewood on both sides, simmered rice over low heat, and fried potato cakes on low heat.

She kneaded the potatoes into round balls, heated the oil in the pot, put the potato balls down, pressed them into a cake shape with a wooden spatula, and began to mix the green bamboo shoots cold.

As a famous chef, Song Jingshu is used to serving several dishes at the same time.

The potato cakes in the pot were fried golden on both sides, and after Song Jingshu served them, he sprinkled them with finely chopped green onions.

Seeing that Zhou Youan hadn't come out yet, he beat two more eggs, cut a cucumber and two tomatoes, and made a small pot of cucumber tomato egg soup.

The eggs are tender, the tomatoes are sour, and the cucumbers are fresh.

Even this soup exudes a rich aroma that makes people salivate.

When Song Jingshu came back, she had already sent a message to the big kitchen, saying that she would not prepare a meal for Zhou You'an tonight, and she had already prepared it in the small kitchen.

Seeing that the sky was already dark, Zhou Youan was still busy.

Song Jingshu looked at the meal that was about to cool down, went directly into the study, snatched the account book from Zhou Youan's hand, frowned and said, "You haven't gotten up since you had lunch at noon. No matter how busy you are, you have to eat first. ”

In Song Jingshu's view, people are iron and steel, and if you don't eat a meal, you will be hungry!

What would you do if your body collapsed?

Zhou Youan looked at the account book for so long, and his eyes were a little sour, so he let her go.

Seeing Song Jingshu put the account book aside, he said to him with a cold face, "I have already prepared the meal, you go to clean your hands, and then go to the dining room and wait." ”

Zhou Youan watched her go out of the study, only to find that it was getting dark outside.

This girl has always been hungry fast, and it's hard for her to wait for him and accompany him to starve until now.

The way she reprimanded him with a straight face couldn't help but make Zhou Youan feel like he was being controlled.

In the Zhou family, he has always been the only one who controls others.

Since Song Jingshu came, he has become the one who is in charge...... This kind of taste is something that Zhou Youan has never felt before, and there seems to be a warm current in his heart, which makes him can't help but soften his heart.

So, Zhou Youan obediently cleaned his hands and sat in the dining room waiting.

Fortunately, Song Jingshu put all the food on the stove, and the fire in the stove made the stove warm.

Therefore, the meal is not yet cold.

After serving cold green bamboo shoots, fish-flavored eggplant, and pan-fried potato cakes, she brought egg drop soup and two bowls of rice.

Finally, the braised fish is placed in the center.

In this way, it is particularly eye-catching.

It's not a sumptuous meal, but in Zhou Youan's eyes, her busy figure in and out is the most commendable.

The food exuded a seductive fragrance, and even Zhou Youan, who had always eaten a small amount, couldn't help but start moving his chopsticks.

Song Jingshu explained to him what kind of dish it was, and at the same time put vegetables in the bowl for him.

With her previous beef rice noodles and sauce-flavored xiaolongbao, Song Jingshu's peculiar dish now made Zhou Youan no longer surprised before, but he still praised her in his heart.

I don't know how she came up with such a new and delicious dish!

And this smell...... It's so delicious!

Song Jingshu picked up a piece of fish meat and put it in his bowl, and said with a smile, "Bizhu just warned me that I was not allowed to cook fish for you. ”

"I don't know why, but how about you taste it?"

"Fish?"

Zhou Youan's expression gradually became a little strange, and finally he couldn't stand Song Jingshu's expectant eyes, so he still put it in his mouth.

It's just that the slow chewing action and the tightly furrowed brows all show his inner resistance to fish meat at this time.

Song Jingshu couldn't help but feel that she was like forcing a good person to become a prostitute.

Zhou Youan chewed slowly, and Song Jingshu stared at his evaluation worriedly.

I saw that after chewing a few times, Zhou Youan's brows were furrowed, and he had gradually relaxed, and even looked at Song Jingshu with an incredible look in his eyes.

It wasn't until he swallowed the fish that Zhou Youan asked, "How did you make this fish?" Why does it taste so delicious? ”

Seeing that Zhou Youan was not allergic, nor did he show dislike, Song Jingshu breathed a sigh of relief and replied with a smile, "This is not the most delicious, mainly a few seasonings." Otherwise, that's slippery and you can eat your tongue! ”

As he spoke, Song Jingshu sandwiched another piece of fish meat for him, "Fish is nutritious, you eat more." ”

"If you like it, I'll make you pickled pepper fish, pickled cabbage fish, steamed fish, tomato fish, etc., each of which is delicious and unforgettable."

Song Jingshu smiled playfully, very confident in her cooking skills.

Looking at her playful appearance, Zhou Youan felt that his chest felt like he had been hit hard by something.

After a burst of soreness, a sense of happiness slowly spreads, almost overflowing from the chest.

This feeling is warm and happy.

Song Jingshu naturally talked about their future...... Zhou Youan couldn't help but feel that the two of them were like old husbands and wives who had lived together for many years, living a bland and happy life.

She finally didn't say anything to leave, and that's great!