The next moment, the captain turned his head to look at Wang Aiguo and the three of them, and said, "You all heard it, how about it?" Is there any solution to this problem now? ”

This time, the elder of the cooking class, Qiu, did not speak, because everyone seemed to be really dissatisfied with the dishes he made yesterday.

And Wang Aiguo felt that it didn't seem good to talk about this matter in front of the cooking class, after all, he was a supernumerary and a non-professional.

However, the captain seemed to be eyeing him, and slowly turned his head to look at Wang Aiguo and asked, "Fat man, do you have any plans?"

"Actually, it's not like there's no way" Wang Aiguo was a little embarrassed, the captain asked in person, and he couldn't help but say it. So I could only bite the bullet and say what I thought.

"Do you have any good ways to say it and listen to it." The captain asked happily.

Wang Aiguo looked at the people in the conference room, and finally said slowly: "When I was helping in the cooking class a few days ago, I found that in fact, there are still a lot of leftover seasonings on our ship, and there are also plenty of mustard, plus a lot of instant noodles. In fact, you don't need to care so much about the quantity of cooking, instead of burning a few dishes very tangled, it is better to simply get one dish or two dishes, as long as everyone is satisfied, the portion is enough to eat enough. ”

Hearing this, Lao Chen was instantly unhappy, snorted, and said with disdain: "Don't you know that there is a word that is difficult for everyone to reconcile?" I cook so many dishes because some people like it, some people don't like it, you want to just rely on one dish to satisfy everyone, how is this possible?"

Wang Aiguo glanced at Lao Chen, and raised his eyebrows slightly.

"Why don't you let me try?" The corners of Wang Aiguo's mouth raised slightly.

…….

At noon, the captain waited in the conference room, and he was curious to know what kind of food Wang Aiguo would eventually cook. It is undeniable that Lao Chen is right, it is difficult to reconcile, and it is very difficult to solve the problem with one dish.

After waiting for a long time, Qin Hai finally came to the conference room with the food, but as soon as Qin Hai walked in, everyone in the conference room was stunned.

He thought that Wang Aiguo might make a hodgepodge or a hot pot, but what he didn't expect was that Wang Aiguo didn't make a single dish, and directly made a big pot of rice.

Of course, this rice is not white rice, but fried rice.

After Qin Hai put the fried rice on the table, he took out a bottle of pickled bean sprouts from the side and put it on the table.

The captain looked at the bowl of fried rice, and then at the people in the conference room, with a shocked expression.

"That's the solution you're talking about? Are you sure everyone is satisfied? Just a bowl of fried rice? The captain thought to himself, confused.

In suspicion, the captain took the lead in grabbing the spoon that held the rice, and then slapped a bowl of fried rice into his bowl.

…….

After frying the fried rice, Wang Aiguo sat in the cooking class with a leisurely face.

In the cooking class, Lao Chen and Lao Qiu both looked at Wang Aiguo with strange expressions. Lao Chen, in particular, was completely disdainful. Fried rice is honestly the most untechnical thing, even if you fry a flower, it's just a fried rice.

In this era when it is difficult to reconcile people, it is almost impossible to subdue everyone with a bowl of fried rice.

At this time, Qin Hai's figure suddenly appeared at the door of the cooking class.

As soon as he saw Qin Hai appear, Lao Chen showed a relieved smile on his face.

Hehe, this is obviously to trouble Wang Aiguo.

However, Lao Chen's smile didn't last for two seconds, when he heard Qin Hai hurrying: "Wang Aiguo, the captain asked you if you still have that fried rice?" Your fried rice with your bean sprouts is so delicious, the vice president ate 4 bowls by himself, and he is still eating it there. ”

Wang Aiguo looked at Qin Hai, and then looked at the remaining ingredients on the table, to be honest, the ingredients are still there, but the pot just now really can't be fried.

However, even so, he has already fried three pots, these three pots are enough for 6 boxes of lunch, and usually everyone's meal is 4 boxes, and today he has fried two more boxes, how can it not be enough?

At this time, Da Mian walked to the kitchen with a bowl, and then shouted at Wang Aiguo: "Fatty, let me ask you if you still have this fried rice?" This fried rice is not enough to eat at all, it is so delicious that everyone eats several bowls of it. ”

Hearing this, Lao Chen was instantly stunned, how could this broken fried rice still be so popular?

Seeing so many people coming to ask for fried rice, Wang Aiguo couldn't help but smile secretly in his heart. He really doesn't fry this rice casually, you know, when you are in the factory, as long as you go out, you will bring something back and share it with everyone, and fried rice is the thing that everyone brings the most.

Wang Aiguo found that everyone seemed to like to eat this fried rice at that time, so when he went out later, Wang Aiguo would go to see what materials the other party used every time.

In the end, Wang Aiguo found out that the other party was using Lao Gan Ma, oil consumption and braised sauce to fry rice together at the same time. Although the teriyaki sauce looks similar to soy sauce, it is sweeter than soy sauce. Of course, there is no braised sauce in the cooking class, so Wang Aiguo can only add sugar to the soy sauce to ensure the sweetness of the soy sauce.

Of course, in addition to these, there is one more crucial thing, which is to fry in lard.

Therefore, Wang Aiguo specially cut the pork belly, took the fat meat to make lard, and cut the lean meat into foam and put it in the rice.

The rice fried in this way is not delicious.

Wang Aiguo smiled and said, "Fortunately, I cooked 8 boxes of lunches today, and the entire lunch box was full." However, you have to wait a little bit, I need time to fry. ”

"Okay, okay, we'll all wait for you," Big Face nodded.

Soon Wang Aiguo turned on the fire on the stove again, and then continued to start frying rice.

…….

After that day, Wang Aiguo took over the cooking class again, because everyone could see that Lao Chen's thinking mode was too limited, so he couldn't withstand this kind of crisis.

Wang Aiguo is different from Lao Chen, he is young, has a high IQ and thinks out-of-the-box, and he is talented in cooking. So the captain finally asked Wang Aiguo to take over the position of Lao Chen in the cooking class, and before everyone returned to the dock, Wang Aiguo took over the cooking class.

Of course, this work is not in vain, the captain promised Wang Aiguo that he would not arrange Wang Aiguo to be on duty for a month after he returned.

Not on duty for a month? Get a good night's sleep every day? As soon as he heard the captain's promise, Wang Aiguo's eyes lit up. 、

So from that day on, Wang Aiguo began to rack his brains to cook for everyone.

Here is a little bit of an explanation, some people may have some misunderstandings about the big pot dish, the so-called big pot dish is not fried in a big pot and is considered a big pot dish.

A real cauldron dish is a cauldron dish that forcibly stir-fries all the messy ingredients, including vegetables and meat, in a pot.