He is a businessman, so he naturally puts his interests first, and this extra expense conflicts with his interests, so he will naturally not be happy.

Gu Mingzhu said with a smile, "The long-term vision of doing business should be longer, this extra salary and the cost of you going to Fucheng to transport a batch of vegetables are simply a drop in the bucket, the price of vegetables in Fucheng is twice as much as the vegetables I sent you, and Fucheng is remote, the freight cost of this round trip is not a small number, plus the rotten yellow leaves of the vegetables are removed, and there is a lot of lack on the catties, so do you still have to worry about my salary?" ”

The shopkeeper was shocked, how do you know these things in Fucheng?

He thought that Gu Mingzhu was confined to Zhengning Village and didn't know anything about the outside world, but he didn't expect that she knew more than anyone else, and the price of vegetables was also clear.

Compared with the cost of transporting vegetables to Fucheng, Gu Mingzhu is indeed much cheaper here.

He was struggling with the issue of wages just now because Gu Mingzhu had been delivering goods to his door for a long time, and he was used to paying for vegetables, and he didn't care about anything else, but now that he suddenly had more wages, he naturally resisted in his heart.

But he didn't carefully calculate the price difference between transporting vegetables to Fucheng and buying vegetables from Gu Mingzhu, because the guests in the restaurant were very dissatisfied with the vegetables shipped from Fucheng, saying that the vegetables were dry and unwatered, and they were unpalatable.

The vegetables sent by Gu Mingzhu are refreshing, crisp and sweet, green and tender, and delicious.

Comparing the two, the guests were reluctant, saying that the restaurant shopkeeper was shoddy, and the business was getting worse and worse, and the restaurant shopkeeper did not dare to go to Fucheng to transport vegetables back.

There was no way, I learned that Gu Mingzhu was coming to the county office, so I went to the county government to block people.

Thinking that he was struggling with Gu Mingzhu for that little salary, the shopkeeper of the restaurant woke up and was embarrassed.

The shopkeeper of the restaurant touched his head in annoyance, looked at Gu Mingzhu and said, "Thank you Miss Gu for reminding me, it is my narrow vision and blind to my mind, Miss Gu is so broad-minded that I am ashamed of it. ”

Gu Mingzhu slandered in his heart, it was originally for you to have a treat, this girl didn't plan to pay the silver, with the difference between my vegetables and Fucheng, you won't lose even if you invite a guest for a year and a half.

Thinking like this in my heart, I want to be polite on my lips.

Gu Mingzhu sneered, "Shopkeeper, it's hard to be so enthusiastic about the invitation, then thank you!"

After speaking, he took Chu Jing's hand and strode towards Baiju Building without hesitation.

Chu Jing watched the little girl naturally hold her arm, the corners of her mouth couldn't help but rise, a smile appeared between her eyebrows, and she followed Gu Mingzhu briskly towards Baiju Building.

The shopkeeper of the restaurant was stunned for a moment.

Thinking of Gu Mingzhu's words, he warmly invited, but it was difficult to ...... the hospitality.

The corners of his mouth pulled a smile that was more ugly than crying, did he have any enthusiastic invitations?

Every time this little girl eats, she can find a good reason to make people pay for her willingly.

I'm afraid that this table will cost dozens of taels of silver...... The shopkeeper of the restaurant is really painful!

But when he thought that he had finally gotten the right to vegetables in half of the greenhouse, he suddenly felt that the dozens of taels of silver for this treat made him very painful.

He kept up with Gu Mingzhu's footsteps, he had to entertain this little girl, in case Gu Mingzhu changed his mind, he would have no place to cry.

The restaurant is not only a place to eat and drink, but also a place for people to gossip and discuss news after tea and dinner.

Today, such a big thing happened in the Yamen of Zhengning County, and it didn't take long for it to spread like the wind throughout the entire market town, as the largest restaurant in the market town, it was naturally the source of news and the center of discussion.

No, as soon as Gu Mingzhu and Chu Jing walked in the door, they heard a group of three people eating inside, and five of them were all talking about what happened in the county government today.

Gu Mingzhu and Chu Jing walked to the door, Gu Mingzhu didn't go in, turned around and asked the shopkeeper of the restaurant, "Shopkeeper, do you have a back door, how about we go from the back door?" Go in this way...... It's too eye-catching. ”

Gu Mingzhu looked inside, and quickly retracted his head.

It was noon meal time, and the lobby on the first floor was basically full of people, and the people were full of voices, discussing the case that happened in the county government today.

Gu Mingzhu stuck out his tongue, but fortunately he didn't crash into ......it so recklessly.

She wondered what these people would say about her .......

As one of the protagonists of today's county government incident, second, Gu Mingzhu believed that he and Chu Jing entering through the main gate would surely cause commotion and onlookers.

She didn't want to be seen and questioned like a juggling monkey.

Before the restaurant shopkeeper could answer, Chu Jing took her hand and tightened it, and said in a low voice, "Follow me, I know where the back door is?" ”

Gu Mingzhu looked at him unconsciously, he actually knew where the back door was? He hasn't come to this restaurant to eat more often than himself, so he actually knows where the back door is?

Looking at Gu Mingzhu's ignorant appearance, Chu Jing chuckled and said, "Every restaurant has a small door for the restaurant handyman and the ingredients to enter separately, which is generally close to the kitchen and is convenient for the chefs in the restaurant to enter and exit." “

As soon as Chu Jing said this, Gu Mingzhu understood that the cooks and miscellaneous servants in the restaurant were generally a little messy, if they swaggered in and out of the main hall, it would not only disturb the guests to eat, but also affect the aesthetics, and the kitchen often had to make up for ingredients and some miscellaneous things, which was inconvenient to enter and exit, so it was natural to open a separate door.

Generally, restaurants will have such a back door.

The shopkeeper of the restaurant looked at Gu Mingzhu and nodded, meaning that what Chu Jing said was right, and stretched out his fat finger and pointed at the alley on Chu Jing's left. Then he entered through the gate with his hands behind his back.

Chu Jing pulled Gu Mingzhu and walked more than a dozen steps in the direction of the shopkeeper's finger, and saw a narrow alley, walked in along the narrow alley, and went around to the back of the restaurant, behind which a row of flat houses was built, and then surrounded by a courtyard wall, leaving a small door behind for people to enter and exit.

From time to time, people came in and out of the door.

Chu Jing and Gu Mingzhu entered through the back door, Gu Mingzhu looked at it, and if they wanted to enter the restaurant, they had to go through the kitchen, and the two walked towards the kitchen.

The masters in the kitchen were busy in full swing, and when they saw Gu Mingzhu and Chu Jing suddenly coming in, they were all stunned for a moment, and when they found out that it was Gu Mingzhu, their faces showed a look of surprise.

The master in this kitchen and Gu Mingzhu are all familiar with each other, the little girl in a shabby cloth dress calmly fried the first famous dish of Baijulou in their kitchen, braised prawns, followed by hot pot, all kinds of lotus root stir-fried ......, different and innovative methods, various seasoning combinations, each dish left a deep impression on the masters in the kitchen.

What's even more rare and commendable is that this girl never hides her selfishness when cooking, and does it generously, so that they can look carefully at the side, and explain in detail when they encounter complex places, even this heart is afraid that few people can match.

You must know that the masters of the restaurant have a few unique skills, which are the basis for survival, and they will never be passed on, and they have to be hidden.

As for Gu Mingzhu's recipes, many chefs dream of it, but they didn't expect Gu Mingzhu to teach them so frankly.