Dong Fangyuan came back to his senses at this time, "Aren't you going to do a greenhouse?" Your father went out to call someone, and your mother was not at ease, so she followed. ”

"Hmm," Gu Lan said he knew.

She took out all the pig water she had bought and prepared to clean it, if this thing was not handled well, it would not only be unpalatable, but also smelly of fishiness.

Seeing those pig intestines, pork liver, and pork belly, Dong Fangyuan frowned, "Can you eat this thing?" It's not that you didn't buy meat, did you? Why do you need to get all this dirty stuff? ”

As soon as he heard the word dirty, Gu Lan became angry, in modern times, these things are the dishes on the table of the hotel, and they are more sought-after than meat.

"What do you mean by dirty stuff? If you haven't eaten it, don't talk nonsense, don't eat it if it's dirty, and you'll be a hypocrite. Gu Lan approached Dong Fangyuan and said viciously, his hand almost pointing to the tip of the bridge of his nose.

Looking at her shrewd appearance, Dong Fangyuan couldn't come back to his senses for a long time, and watched Gu Lan go crazy there in amazement.

This woman is really ...... Not a lady at all?

Looking at her puffing out, I think it's cute.

It's really a contradiction.

"Okay, okay, I'm just asking, what are you doing with such a big fire?" There was no way, seeing that she was so angry, she had to coax.

Gu Lan gave up at this time, turned around and went to do his own thing again.

It was almost noon and he didn't see Gu Jinkanghao and Li Yanpin come back, so Gu Lan thought that they must have been entangled in something, and began to prepare for lunch.

In ancient times, there was no refrigerator, the meat couldn't be put away, and it was even more difficult for the pig to be put in the water for a long time, so Gu Lan decided to clean up the pig in the water first and make a few dishes.

Take out the pig's large intestine, peel it in half, carefully clean up the debris in the inner intestine and put it in the basin, grab a few handfuls of flour and knead it vigorously, wash it again, grab the salt and continue to knead, wash, and set it aside for later use.

Pork liver and pig heart are relatively easy to get, and you can clean them.

In order to make these sewers, when Gu Lan rushed to the market, he went to the spice shop to buy some condiments, although they were not complete, but there were still some general condiments, such as sharp peppers, ginger, garlic and the like.

Gu Lan also found wild peppercorns on the mountain, and picked some by the way.

Carefully pour out one or two catties of white rice, and dare not sprinkle half a grain out, this white rice is precious and cannot be wasted.

Wash well, put it in the pot, add water, and cover the pot. He stuffed the stove with straw and lit a fire, and the stove immediately burned, and a few sticks were stuffed in, and the fire immediately grew bigger, and the stove was red and bright, bringing light to the dim kitchen.

Dong Fangyuan has been watching Gu Lan deal with the pigs in the water, and he really wants to see how Gu Lan makes these dirty things delicious.

Seeing Gu Lan stewing rice, he consciously sat in front of the stove hall and helped her add firewood.

The movements are elegant and gentle, and every move carries an indescribable sense of elegance.

Look at the beautiful boy sitting in this dim and low kitchen, adding firewood.

This style of painting is really a little weird!

Pulling his eyes away, Gu Lan began to brush the pot and cook vegetables.

In this kitchen is a two-pot stove, stewed rice inside, and stir-fried vegetables outside.

Dong Fangyuan saw that Gu Lan began to tidy up another pot, and he also learned from Gu Lan to light the fire and set the other stove on fire.

Watch his movements be chic and neat, all in one go.

Gu Lan was a little speechless, in modern times, he used a gas stove, and everything was solved with a twist.

When I first started to help Li Yanpin, the fire couldn't be lit, making the kitchen smoke billowing and almost choking people.

Later, I slowly learned it, and this guy knew at a glance that it was the first time to get started, and he did much better than himself.

As if he knew what Gu Lan was thinking, Dong Fangyuan raised his head, the corners of his lips were slightly hooked, and a trace of pride crossed his eyes, he raised the corners of his eyebrows lightly and smiled lightly.

Gu Lan threw him a roll of the eyes, and began to use oil to shake the bottom of the pot, heat the oil, fry the fat and sharp peppers in the pot at the same time, and take them out. Stir-fry minced mountain garlic and wild peppercorns in the remaining oil. Cook in the white wine, soy sauce, fat sausage, chili pepper, monosodium glutamate, refined salt, pepper and a little water into the pot and bring to a boil. Thicken with starch and serve on a large plate after cooking. A sharp pepper and fat intestine are made.

The kitchen was filled with a spicy smell, Dong Fangyuan raised his eyebrows lightly, this smell smelled good, but it was a little choking. Don't know how it tastes?

Gu Lan made another stir-fried kidney flower, braised fish, and eggplant drizzled in oil. These dishes are her favorites.

Thinking that the sick number wanted to eat something light, he fried a plate of cabbage and made a pork liver tomato soup.

Looking at the dishes that were full of color and fragrance, Gu Lan swallowed his saliva. I ate a white bread in the morning, and my stomach was hungry.

Looking at Gu Lan's gluttonous appearance, Dong Fangyuan couldn't help but smile lightly, but this smile was captured by Gu Lan and gave him a slap in the eye. Dong Fangyuan smiled more and more.

This little girl is so cute!

The dishes were cooked, the rice in the pot was also cooked, and a smell of rice overflowed the entire kitchen, smelling the fragrance of rice, Gu Lan's stomach gurgled uncontrollably, and Gu Lan immediately blushed.

It's a shame too!

Dong Fangyuan pursed his lips, trying his best not to let himself laugh out loud, this little girl is so cute.

"It smells so good!" Gu Jinkang's voice broke Gu Lan's embarrassment.

As he spoke, he followed the voice into the kitchen, followed by Li Yanpin.

"Dad, mother, you're back. The meal is cooked and eaten. Dong Fangyuan got up and brought out the dishes, and Li Yanpin hurriedly turned around and set up the table and stool.

Gu Jinkang leaned on crutches, approached the pot and sniffed, "Mingzhu, are you cooking white rice?"

"Yes! Today, the herbs were sold for seven taels of silver, and when I saw the white rice, I was greedy, so I bought some back. Gu Lan replied generously, not ashamed of the deliciousness.

In the countryside, the most disgusted and despised thing is to be lazy and lazy. If anyone gets these two things, you will definitely not be able to raise your head, it will be a quarrel, and others will say, "It's delicious and lazy." "You can't say a word.

Dong Fangyuan didn't expect Gu Lan to admit that he was delicious, and he was really eclectic in doing things in this little girl.

When Gu Jinkang heard that Gu Lan was selling herbs to make money to buy rice, he was silent, he was useless, he couldn't make money, and it was enough to feel guilty about letting the two of them suffer with him.

My daughter has the ability to make money to improve her food, and I should be proud of my daughter.

When the meal was served, several people began to eat, and Gu Lan first stretched out his chopsticks towards the fat intestines, picked up a piece, and ate with relish.

Dong Fangyuan looked at Gu Lan's expression of enjoying the deliciousness, hesitated for a moment, and finally stretched out his chopsticks and put a slice into his mouth, which was spicy, smooth, refreshing, and delicious. I didn't expect this thing to be so delicious! I couldn't help but clip another slice.

The two of you, you and I ate one by one, and we were very happy.

Gu Jinkang and Li Yanpin glanced at each other, and then put a piece into their mouths, it was really delicious, and the two couldn't help but continue to clamp it again.