From the day Yang Huairen first met Wang Xialian, the bowl of soup cakes she served him, he knew that Lian'er's character was extremely realistic, and the more honest people like her, the more they cared about her opinion in the eyes of others. Pen "Fun" Pavilion www.biquge.info

She originally lived in Yang Mansion, and as a big girl's family, it was easy to be talked about, but she had secretly promised her benefactor Yang Huairen in her heart, and she didn't care.

Now in the boiling stories that are spread outside, she is said to be a watery poplar-like woman, which makes her very aggrieved and distressed.

An ordinary woman like Lian'er really doesn't have the strength to explain to those good people outside, even if she knows that in the hearts of people in the Yang Mansion, she is a good woman with a clean net worth, but she still can't care less about these words, only hiding in her room and crying silently.

He Zhiyun's personality is more than straightforward, not mellow enough, she is not a woman who can comfort others with heartfelt words.

In the past few months, I have lived in a room with Lian'er, and two girls of the same age have established a deep sisterly friendship.

Even if she knew He Zhiyun's true identity at the beginning, Lian'er did not deliberately stay away from He Zhiyun, who was once the leader of the bandits, not only accepted her, but also helped her start a new life in life.

Thinking of the scenes where the two of them got along, He Zhiyun was very grateful to Lian'er from the bottom of his heart.

He Zhiyun despised the people outside who didn't know what to say for a while, so that Lian'er didn't have to care, but unfortunately her big personality didn't care, how could Lian'er not care?

He Zhiyun gently stroked the tearful and pitiful sister Lian'er who was crying on the bed, and suddenly thought of something that could make her no longer sad.

"Sister Lian'er, outsiders say that Renlang is obsessed with your beauty and has a bad relationship with Wei Lao'er, Renlang doesn't care about these words, it's not that he thinks this kind of thing is impossible, but because you are his woman in his heart sooner or later, so he doesn't pay attention to it.

It's just that because his sister and his marriage contract are in advance, he didn't mention it in front of his sister, in fact, what is he thinking in his heart, how could his sister not know?

Think about how you treat you on a daily basis? If there is something delicious, will it be eaten for you and Erya first? Even I put it aside.

Our sisters have lived for so long, I don't know your thoughts, and when my sister passed the door and became a lady, the first thing I did was to mention it to the old lady, and let Renlang hurry up and take you into the room, but I wanted my sister to be a concubine, and I really wronged my sister. ”

After these days, He Zhiyun seems to have figured it out, Lian'er lives in the house like this, in fact, sooner or later she is Yang Huairen's person, rather than let him bring it up by himself, it is better to take the initiative to bring it up first, and it also shows that she is generous.

Wang Xialian put away her crying, got up in a daze and looked at He Zhiyun's eyes, those eyes were as clear as a pool of clear lake water, and it didn't seem like she was deliberately saying something against her heart to comfort her.

Wang Xialian was told that she was broken, after all, she was still a sixteen-year-old girl, and she was still ignorant about the relationship between men and women, remembering that if it was really like He Zhiyun said, Yang Huairen had always regarded her as his own woman, then ......

Suddenly, all those grievances disappeared, and she was even a little happy in her heart, even He Zhiyun accepted her generously, so it didn't matter what the boring people outside talked about.

She was both grateful and ashamed to He Zhiyun, threw herself into He Zhiyun's arms, and called "Sister......"

Wang Xialian was coaxed, and Yang Huairen was naturally happy, but he didn't know that his fiancée, who had not yet passed the door, had already taken a concubine for him in advance.

Yang Huairen regained confidence in defeating Wei Cai, and now he was busy preparing the ingredients and tools needed for August 15.

These things seem simple, but in fact, they don't dare to make any mistakes, and if they fail because of their own sloppiness, then they are really stupid.

The large tank of pickled fish counted the days and half of the marinated fish pieces, and it was just right to open it on August 15.

And the rice, he chose the best Jiangnan new rice, and the various condiments were also prepared with the best on the market. In addition, he also instructed a few apprentices to go around and prepare a few special things.

Most of the old soups in the kitchen are beef bone broth and pork bone broth, which can be served with ramen, but if it is served with fish, it will affect the original umami of the fish.

So he boiled another pot of old soup with a few chickens.

Four or five chickens are removed and washed, the lean meat on the chicken breast is removed, and the fat in the chicken skin is boiled out on high heat first.

Then take it out and put it in ice water with ice cubes to cool, wait for a layer of ice chips to condense on the surface of the chicken, then remove the chicken skin, then put it back into a pot of water, add refined salt and simmer for two hours.

After rapid heating, the chicken will lock in the essence of the chicken flavor, and the cell wall of the chicken cells will be destroyed between hot and cold, and the slow heat will be boiled again, and the salt will stimulate the chicken cells, so that the essence of the chicken flavor will be completely released.

After boiling, take out the whole chicken, beat the chicken breast with the back of a knife into minced chicken, and then put it in the hot soup, without turning on the fire, slowly stir the whole pot of soup, so that the chicken minced absorbs the very fine chicken particles left in the soup.

When the minced chicken is heated by the residual heat of the soup, the whole pot of soup is filtered into another container, and the old soup is finished with a very fragrant and transparent atmosphere.

The materials were almost prepared, and a special material and knives were also sent to Suiyuan from the Yang family Zhuangzi according to Yang Huairen's instructions.

In this era, there were only two kinds of knives commonly used in kitchens, bone knives for chopping meat and bones, and slicing knives for chopping vegetables.

In later generations, Yang Huairen had as many as 16 kinds of special kitchen knives. And although the current pig iron knife cannot be said to be not sharp, he is somewhat unaccustomed to using it regardless of feel or weight.

So the last time he went to the Zhuangzi in the Vortex River, he once drew a pattern and asked the blacksmith in the Zhuangzi to make a new knife for him.

The blacksmiths in the farm usually make some crude farm tools, and they are not very experienced in fine knives. Fortunately, He Zhiyun's original cottage has a pair of craftsman father and son who specialize in making weapons, and they have superb pure steel skills.

Yang Huairen combined the original technology with the original technology of later generations, and instructed them to use this new technology to create a new set of kitchen knives.

In his opinion, although the new knives cannot be compared with the knives forged by mechanization in later generations, Yang Huairen is very satisfied with such a full set of kitchen knives in this era.