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Speaking of stinky tofu was really not common in the north at that time, it was commonplace for the people living in the Yangtze River basin. Pen fun and pavilion www.biquge.info

Yang Huairen didn't expect everyone's reaction to be so strong, and he was a little worried, did he use the heavier method of the later generations to make stinky tofu for the first time, and the diners couldn't accept it for a while?

So he hurried downstairs and beckoned everyone to come back and taste the delicacy.

When most people were dazed by the stench, a few people responded to Yang Huairen's greeting as if they didn't care about the stench, and when everyone else ran away, they walked up to the stench instead.

"This little brother, I don't know how much your stinky tofu costs?"

"If you don't need money, I'll help you put on a few strings."

Yang Huairen gave these people a smile, then personally turned to the back of the table, picked up a few bamboo skewers, put on the fried stinky tofu that had just come out of the pot and was bubbling with oil from the dustpan, and then dipped the chili sauce in the porcelain jar with a small brush, wiped it twice on the stinky tofu, and finally handed it over to these people.

These people nodded to Yang Huairen in gratitude and took the stinky tofu. The deep-fried stinky tofu has a browned skin and is served with a bright red chili sauce, which is very tempting to the appetite.

These people were brought to the capital from the two lakes to do business, and when they passed by this neighborhood, they suddenly smelled a familiar smell, and then they followed the taste to find Suiyuan.

They have been away from their hometown for several months, and they have not tasted the flavor of their hometown for a long time, and what they miss most is nothing else, it is this stinky tofu.

It's a pity that there are not many restaurants in the north that sell stinky tofu, and because of the season, they haven't eaten this delicious taste that haunts their dreams for a winter.

They looked at the stinky tofu in their hands, and when they smelled it, it was indeed the taste of their hometown, and even the smell was even stronger, but the appearance was different from the stinky tofu in their hometown.

The stinky tofu they had eaten before was boiled and eaten directly after fermentation, and the stinky tofu was fried, and it was the first time that anyone had done this.

The color of the burnt yellow is indeed more appetizing than the off-white, and the red color of the chili sauce stimulates the appetite even more.

When this kind of stinky tofu, which is also relatively novel in their eyes, tasted it in their mouths, everyone's face showed a look of surprise.

The deep-fried stinky tofu is crispy on the outside and tender on the inside, and the aroma is overflowing, and the spicy flavor of the chili sauce makes a perfect combination with the flavor of the stinky tofu.

It doesn't feel too cool, just close your eyes, as if you see spring coming to your eyes in advance, the grass pokes its head out of the soil, stretches its waist to the fullest, the colorful wildflowers hold the tender green grass and open its petals, a few butterflies fan their beautiful wings and chase and play among the flowers, and the birds sing the hymn of spring back to the earth in the spring breeze.

"It's delicious," said one of the men in the lead, his eyes moistened, "I've never eaten such delicious stinky tofu." ”

Another of his companions licked his lips and gasped, making a "hiss" sound, "What is this red sauce made of, it goes with stinky tofu and is absolutely amazing!" ”

Several other people also agreed with this man's words, and soon all the stinky tofu was stuffed in his mouth, and a man asked embarrassedly, "I wonder if we can eat another piece, hehe......"

Yang Huairen had already skewered a few more pieces and handed them them enthusiastically, "Even if you eat, you don't need money, there is no limit, today we are in Suiyuan to give back to the old customers, just a few at will." ”

Several people took it and expressed their gratitude to Yang Huairen.

The people who had just been smoked back dozens of steps saw that someone had eaten stinky tofu in front of the gate of Suiyuan, not only was it not smoked, but they looked like they were enjoying it from a distance, and they began to beat a small drum in their hearts.

Everyone also knows that there is such a thing as stinky tofu, but they are all eaten by the people of the village when they eat, and it is not a very good thing, although the stinky tofu has a stinky smell, it has never been as stinky as the stinky tofu fried in the garden today.

But everyone also knows one thing in their hearts, the stinky tofu thing, the more stinky it smells, the more fragrant it tastes, so since the stinky tofu made by Suiyuan today can stink people out of the two miles, does it taste so exaggerated?

When everyone was still hesitating, I don't know who shouted, "Hey, look, what did Yang Daguan smear on the stinky tofu, is it a bit similar to the red oil on his family?" ”

Only then did everyone react, covering their mouths and noses and leaning forward again, and found that the red sauce that Yang Huairen smeared on the fried stinky tofu was indeed very similar to the red oil on the fish provided by Suiyuan.

In addition to the unique flavor of the fish itself, the other most important factor is the use of this special sauce that is said to have been left to him by Yang Huairen's immortal master.

Everyone knows what the price of that fish is, and it is only through secret shooting that you have the opportunity to eat it, and it only serves ten servings a day, and today's fried stinky tofu also uses this red sauce, if it is free......

Someone was the first to react, and regardless of the stench that made people dizzy, they stepped forward and received a piece of fried stinky tofu for free.

With the leader, the people behind have also come back to the taste, what is Suiyuan? Who is Yang Huairen? As long as it is the food they produce, it is good to be able to grab it, and it will definitely not disappoint, so they all ran back quickly, for fear that they would have to eat it if they came up with a limited supply method in Suiyuan.

Soon the crowd surrounded the gate of Suiyuan again, and Yang Huairen was afraid that the diners would be injured because of the crowding, so he hurriedly beckoned Brother Heiniu and Brother Tianba to bring the guys from Suiyuan to maintain order.

When everyone tasted the taste of fried stinky tofu, the whole person was different, and there was really a feeling of fluttering immortals.

But after they have eaten a piece, when they want to eat the second piece, it is not as convenient as the first few people, and now if they want to get free fried stinky tofu for free, they need to queue up from the beginning, and they can stretch their necks to look at the long queue in front of the gate of Suiyuan, which is farther away than the smell at the beginning, and they can't see the end of the line at a glance.

At this time, they began to regret why they didn't expect the recently popular phrase at the beginning, "Produced in the garden, it must be a high-quality product"?

They can only continue to taste the taste of the mouth and the air in infinite remorse, and let out a long sigh, "It turns out that the most smelly is also the most fragrant!" ”