"Girl, you make it clear, we haven't made any dishes that can't be made in this Baiju Building!" The shopkeeper is very unconvinced, there has never been a dish that Baijulou can't make, the chef here is invited from the palace by the boss for a lot of money, and the palace has almost gathered all the delicacies of the mountains and seas in the world, and there is no dish that the chef can't make?

"Oh! Do you have shrimp here? Gu Lan compared the length of the lobster with two fingers, "Hmm! It's such a big shrimp! ”

"Shrimp have! The kitchen had fresh shrimp just entered. I just don't know what you say about braised prawns? The shopkeeper touched the back of his head and said embarrassedly.

The ingredients are available, but the kitchen can't make them, which makes the shopkeeper very faceless.

"There are shrimp! So let me do it, I know how to do it? You will receive the money as it is. As soon as he heard that there were shrimps, Gu Lan's depressed mood immediately improved.

It's so nice to be able to eat delicious braised prawns in oil again.

"Let's go, take me to the kitchen, braised prawns! I'm coming. As soon as Gu Lan heard that there were braised prawns in oil to eat, he couldn't wait any longer, and ran out with the shopkeeper.

"Hey, girl, slow down, I can't be the master of this matter, I have to nod the shopkeeper." The shopkeeper is a little helpless, this little girl is in a hurry, saying that the wind is rain, and the shopkeeper hasn't agreed yet!

"Then let's go and tell the shopkeeper, anyway, it won't be a penny less than your restaurant, and he will agree." Gu Lan stumbled downstairs again to find the shopkeeper.

"Shopkeeper, I'm going to make a dish and I'll eat it myself, can I do it?" Gu Lan ran to the shopkeeper who was concentrating on settling accounts in one breath, and said breathlessly.

"Cook your own food and eat it yourself? Little girl, what are you doing in our restaurant? I can just cook it at home and eat it. The shopkeeper raised his head and looked at Gu Lan with a mocking expression.

This little girl really doesn't know the height of the sky, and she actually went to Baijulou to cook and cook, where to put Baijulou? A big restaurant actually asks a little girl to cook and eat, isn't this an insult to the chef of the restaurant?

"Don't I have no prawns at home? You have shrimp here, I'm hungry, can't I make my own food for myself? Anyway, it's a lot of money for you. Listening to the shopkeeper's mocking words, Gu Lan was not angry, and he didn't like others to cook in his own restaurant, wouldn't that smash his own signboard?

"Shopkeeper, you can be accommodating. If this dish is delicious, isn't there an extra signature dish in your restaurant? Gu Lan looked at the shopkeeper with a sincere face.

"You really did it?" The shopkeeper was moved by her sentence that the restaurant had an extra signature dish, not to mention that the shrimp was expensive, and the dishes made still had a fishy smell, and the guests did not order this dish. But as the largest restaurant in the town, it has to prepare the supply, in case there are distinguished customers who order this dish but have no ingredients.

Gu Lan's movement on this side alarmed the guests on the first floor, and the gossip people gradually gathered around, and when they learned that this little girl wanted to cook and eat by herself, they all laughed at Gu Lan's incompetence, and a little girl actually went to someone's big restaurant to cook and eat by herself.

"Whose yellow-haired girl is this? is quite bold, and he dares to go to other people's restaurants to cook and eat. ”

"That's it, this looks like a poor girl from the countryside, I'm afraid I haven't even tasted shrimp, right?"

"Shopkeeper, if you let this little girl cook, you won't be afraid that this girl will smash the dishes and smash the signboard of your Baiju Building."

"It's not right for you to say that, the little girl is cooking and eating by herself, not for you to eat, how could you smash the signboard of Baijulou, you are too far away!"

Finally, a righteous man stood up and said a fair word for Gu Lan.

Gu Lan glanced at the man gratefully, he was a scholar who was full of bookishness.

"It's okay to do it outside, but this is in a restaurant, and if the food is not done well, it will always have an impact on the business of the restaurant." The man retorted without flinching.

"It's ......." In the end, he was a scholar, and he was defeated without saying a few words.

But the man was still not convinced, looked at the person who refuted with a red face, and finally said, "Xiucai met the soldiers, and he couldn't tell if he was polite." ”

The onlookers burst into laughter, and the two who quarreled subconsciously stopped, and if they continued to fight, they would not watch the excitement themselves, but others would watch their own excitement.

Now the shopkeeper is also a little embarrassed, he has expectations for Gu Lan, expecting her to do a good job of this dish and promote this dish. At the same time, I have doubts about Gu Lan, can a little girl who has not dried up be able to do it?

Just when the shopkeeper hesitated, the shopkeeper on the second floor came down and said a few words in the shopkeeper's ear, and after the shopkeeper heard it, he immediately put on a smile and said to Gu Lan respectfully, "This girl, the kitchen is over there, please!" ”

Gu Lan saw that the shopkeeper's attitude had taken a 180-degree turn, and he had some doubts in his heart, what did the shopkeeper say in the shopkeeper's ear? The shopkeeper agreed so happily!

At this time, Gu Lan couldn't care so much, so he ate the stewed prawns in oil first.

The shopkeeper led the way, Gu Lan and the shopkeeper followed, followed by a large group of people watching the excitement.

A group of people rushed towards the kitchen, and the big array startled the chefs who were busy in the kitchen, thinking that something was wrong? They all stopped what they were doing and looked at the shopkeeper with trepidation.

After the shopkeeper explained the reason clearly, everyone was relieved, and when they heard that the little girl in front of them was going to cook and eat by herself, they all looked at Gu Lan with unkind eyes, this little girl is here to smash their jobs?

Gu Lan explained unhurriedly, "Ladies and gentlemen, I'm just hungry and want to eat braised prawns, but the shopkeeper said that the masters are too busy, and the shrimp are troublesome, so I thought, I'll sit and wait for nothing, so I'll come to the kitchen to help, and let the masters make it early." I'm good to eat early, too. ”

Gu Lan's words were thoughtful, not only taking care of the chefs' faces, but also finding excuses for their deliciousness.

The masters in the kitchen breathed a sigh of relief, and their eyes looking at Gu Lan were no longer hostile.

One of the older masters knew that Gu Lan was taking care of their faces, so he took out the shrimp in the pot and said to Gu Lan, "This is the fresh shrimp that just entered today, little girl, everyone has their own taste, how do you want to eat this shrimp?" You do it yourself. ”

Gu Lan glanced at the old master with satisfaction, Jiang is still old and spicy!

This is also a good talker, a sentence that everyone has their own taste, it solves the embarrassment of the chefs, not that they can't do it, but that they are afraid that what they do is not to your taste.

Gu Lan was not polite, everything in the kitchen was ready-made, and he sorted out the shrimp by himself at the moment.

Cut the green onions into oblique sections, flatten the garlic, mince the ginger, cut the dried chili peppers into small pieces, and pour oil over the pan.

When the oil is eight ripe, pour the shrimp into the rooster and stir-fry.