Qin Shouyi knew that the running speed of the wild boar was much faster than the speed at which he dragged Li Lifeng to gallop, and when he saw a slope in front of him, he hurriedly pushed Li Lifeng to the slope next to him, and Li Lifeng immediately rolled down the hillside. The wild boar was only two meters away from him, and Qin Shouyi turned to face the wild boar, intending to face the beast head-on.

The wild boar saw that a prey suddenly rolled down the hillside, so he stopped and was stunned, Qin Shouyi took advantage of the wild boar's stunned moment, immediately pulled the bolt, aimed at the wild boar's head is a shot, the wild boar's head suddenly appeared a blood hole, let out a few tragic howls, and fell to the ground.

Qin Shouyi also collapsed from nervousness, and sat on the ground panting.

Daniel Zhang witnessed all this with his own eyes and was shocked, and after Li Lifeng rolled down the hillside, he finally escaped from the clutches of the wild boar, and suddenly heard the sound of gunfire and the howl of the wild boar, and then heard the sound of the wild boar crashing to the ground, knowing that the wild boar had been killed by Qin Shouyi, and then trembling and climbing up from the bottom of the hillside.

Daniel Zhang and Li Lifeng walked to Qin Shouyi's side, and the two knelt in front of Qin Shouyi together: "Thank you Brother Qin for saving your life." ”

Daniel Zhang and Li Lifeng bowed to Qin Shouyi gratefully.

Qin Shouyi sat there panting, and when he saw the two of them bowing to him, he waved his hand again and again: "Get up, get up." ”

Qin Shouyi helped the two of them up: "Okay, today's harvest is much more than expected, enough for a few of us to eat for a week." Come, tie this boar with a rope, and carry it with you. ”

So Daniel Zhang and Li Lifeng tied the four hooves of the wild boar with a rope, passed a wooden stick through the hoof of the wild boar, and then carried the wooden stick on their shoulders, and the two carried it back together.

Qin Shouyi threw the roe deer on his shoulder, carried a hare in one hand, and a rifle in the other, and walked in front with a whistle.

When I returned to the villa, it was only ten o'clock, and the people in the villa had just finished breakfast, when they suddenly heard someone outside shouting: "Everyone come out, see what we have hit?" ”

Ling Yunpeng, Fu Xinghan, Ah Hui and Pei Junjie all ran to the door of the villa, and when they saw Qin Shouyi and the others returning with a full load, they were immediately overjoyed and hurriedly helped unload the goods.

Ling Yunpeng patted Qin Shouyi's shoulder: "Okay, Nezha, as soon as you make a move, you will be a big deal, and you will hit three prey at once, one is more powerful than the other." Even the big boar can't escape your gun. ”

"Chief Ling, thanks to Brother Qin's good marksmanship today, otherwise the two of us would have become a feast for wild boars." Li Lifeng told everyone about the adventures in the back mountain.

When the big guys heard this, they all cast admiring glances at Qin Shouyi, which made Qin Shouyi's face red and his ears hot, and he stood there and smirked.

"Nezha, if you want to deal with beasts, I really admire you." Fu Xinghan gave Qin Shouyi a thumbs up: "Why do you say those brutes lost their temper after seeing you?" ”

"I'm naturally interested in dealing with animals, and I think they're easier to deal with than with people. For example, Feng Degui in our village, that traitor old guy, I think it is much more difficult to deal with than wild boars. As soon as Qin Shouyi thought of Feng Degui, a traitor in the village in the past, he was so angry that his teeth itched: "This Feng Degui is simply a dog fighting people, a fox and a fake tiger, thinking that he can be powerful by holding the thighs of the Japanese, and he has been harming the neighbors in the township." “

"Nezha, don't worry, a well-dressed beast like Feng Degui, a traitor and lackey will be punished sooner or later." Fu Xinghan relieved Qin Shouyi.

"Brother Qin, thank you for saving the lives of my two brothers, if you have anything to do in the future, just order a few of us." Pei Junjie was very grateful to Qin Shouyi for desperately helping his two colleagues to rescue him at a time of crisis.

"Nezha, you are really amazing, you went around the back mountain in the morning and got so much game." Ah Hui picked up the hare's ears and ran to Qin Shouyi excitedly: "Nezha, do you say this hare is braised or roasted and eaten?" ”

"The hare is roasted and eaten, this roe deer, braised wild boar, I remember the first time we ate in the clinic, the boss personally cooked it for us. The taste is amazing. Fu Xinghan recalled the first meal he ate in the clinic, which was the braised wild boar meat cooked by Ling Yunpeng himself, and he still remembers that meal, of course, that meal is also his entry meal: "Boss, I suggest, you are still in charge of this roe deer, this wild boar, you can't eat it all at once, the weather is hot, and it will change its flavor after a long time, so it is better to marinate this wild boar meat and eat it as bacon." ”

"Well, drama idiot, you deserve to be a foodie, okay, just do as you say, come, let's do it together, we will have game to eat today."

Ling Yunpeng waved his hand and greeted the big guy, everyone was very interested when they saw that there was game to eat, and they all participated in the work of cleaning up the prey. Plucked and skinned, disemboweled, and in a short time the three prey were processed and washed, and then cut.

Qin Shouyi divided the wild boar meat into several large pieces, first lit the kerosene stove, charred the pig skin, then soaked it in cold water, and then put the wok on the kerosene stove, and stir-fried the salt and peppercorns together, and after a while, the fragrance of peppercorns overflowed the entire kitchen. Although he didn't spend much time in the villa, the kitchen was well stocked with condiments. Then Qin Shouyi found a few basins, put the wild boar meat into the basin, and then poured soy sauce, sugar, white wine, pepper and freshly fried salt and peppercorns, and then Qin Shouyi massaged these pieces of wild boar meat to let the flavor of the condiments penetrate into it.

"Okay, after marinating in this way, hang these wild boar meat in the shade to dry, and you can eat them in a few days, this is a delicious appetizer." Qin Shouyi introduced the pickling process to everyone while drying, and everyone swallowed their saliva directly.

Here Ling Yunpeng chopped the roe deer meat into small pieces, then found a big cauldron, put the roe deer meat into the cauldron, put salt, sugar, soy sauce, green onion and ginger, shochu, dried chili, fennel, star anise and other condiments, added water, and then simmered on the stove over low heat.

And Fu Xinghan and Ah Hui cooperated to deal with the hare, they built a fire in the yard, and then skewered the hare with small wooden sticks and put it on the fire for barbecue, Fu Xinhan smeared the pre-prepared seasoning on the hare, found a brush, dipped it in the seasoning, and brushed the hare's whole body with paint, and Ah Hui kept turning the wooden stick, so that the hare's whole body was heated evenly, and every inch of skin could be baptized by fire, and his body was covered with shiny oil, which immediately aroused the appetite of these two.

After a while, the fragrance overflowed, and the grease dripped onto the fire, making the flame even more dazzling.

"Okay, everyone, come and try the delicious Fu's roasted hare, which will make sure you are all salivating." Fu Xinghan greeted everyone.

Everyone ran to the yard with a small bench, and then Ling Yunpeng poured red wine into the wine glasses for everyone, everyone drank red wine and ate roast rabbit meat, this taste is really a race against the living gods.

It didn't take long for the braised roe deer meat to be freshly baked, and everyone scrambled to put the chopsticks into the bowl, tasting this rare delicacy, and after taking a bite, they gave Ling Yunpeng a thumbs up.

"Boss, your roe deer meat really melts in your mouth, and it is so delicious." Fu Xinghan's cheeks were full of bulges, and he praised while eating.

"It's an honor to be complimented by you as a foodie." Ling Yunpeng picked up a piece of roe deer meat and put it in his mouth, tasted it, and felt that it tasted good.

"Boss, your cooking skills are not inferior to those famous chefs on the beach." Ah Hui lost no time in flattering Ling Yunpeng.

"Ah Hui, I found that your mouth is becoming more and more like a drama idiot, more and more slippery, it is really close to Zhu is red, and close to ink is black." Ling Yunpeng pointed at Ah Hui with his chopsticks, disgusted.

"Boss, you have wronged me, I haven't taught Ah Hui to flatter, Ah Hui is self-taught." Fu Xinghan immediately proved his innocence: "But, boss, let's tell the truth, it's delicious, you say, isn't it?" ”

Fu Xinghan looked at the others, and when Pei Junjie and the other three heard it, they also gave Forsythia a thumbs up and nodded yes.

"See, that's what the word "crowd" is." Fu Xinghan raised his eyebrows proudly at Ling Yunpeng.

Ling Yunpeng shrugged his shoulders, this flattery didn't sound harsh to him, he wasn't disgusted, and it was quite useful.

Qin Shouyi's face was crimson as soon as he drank, at this time, he was already a little drunk, he smiled and raised his glass to salute Ling Yunpeng: "Boss, come, I toast you, I wish our brothers a few years to have today, years to have today." ”

Ling Yunpeng patted Qin Shouyi's shoulder: "Come, Nezha, a toast to our brotherhood." ”

"Okay,." Qin Shouyi drank all the wine in the cup.

"And the two of us, we're also your brothers!" Fu Xinghan and Ah Hui were busy raising their glasses and clinking glasses with the boss.

"Yes, yes, we are all good brothers who share life and death. Come on, do it. Ling Yunpeng clinked glasses with Fu Xinghan and Ah Hui, and then several people craned their necks and drank them all.

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