099 pork simmered with human milk

Countless roses floated on top of the huge wooden basin.

The red is like fire, the pink is like the glow, and the yellow is like gold, and the same is a strong aroma. A "mermaid" in the pot turned over, and the water flowed to the ground, but not a single flower was lost.

The mermaid is Hu Sanniang, she hides in the warm water and bathes happily. After only a few months of hard work, my skin has roughened a lot, especially my hands, which have grown a lot of "burrs", and I feel like a file when I touch my most delicate breasts. After taking a bath, you can't make your hands as soft as they used to be, at least, they won't be as hard.

Xiaocui heard Xiao Shunzi say that the emperor wanted to give herself a "golden banquet". What is the Golden Banquet? Hu Sanniang is not very clear. It is nothing more than a pile of delicious food, which is contained in a vessel of gold. Other than that, will there be any tricks?

"Concubine Wude, Your Majesty, I've been waiting for a long time." Xiao Cui is already reminded for the third time.

"Wait a little longer." Hu Sanniang washed for a while before coming out of the wooden basin.

Xiao Cui and the others immediately wiped the water droplets clean and helped them change into dry clothes.

Hu Sanniang walked from the bathroom to the dining room slowly. Zhao Ji hurriedly stood up, came over to take Sanniang's hand, and both entered the table.

"Open the table!" Zhao Ji shouted, and the palace people slipped away to upload food, and after a while, it was eight cold and eight hot, and half of the table was lined up. There are only two people who can eat.

Hu Sanniang looked at it, the tableware has not changed much, not all of them are gold, but also silver, jade, jade, and agate. The two of them ate a few bites of food and toasted a glass of wine.

"Your Majesty, this is the Golden Banquet?" Hu Sanniang was a little puzzled and asked.

"The first few dishes are all ordinary, and from the next dish, it is the dish of the Golden Banquet. Every dish, which you have certainly not eaten before, is definitely a unique flavor of royalty! Zhao Ji said slowly.

Another dish was served, a large jade plate containing a suckling pig.

"This is a simmered suckling pig, not a roast. Use ginger, shallots and special soup to make the food taste and remove the peculiar smell of the food itself. It is sealed in a special clay pot and then simmered for at least three hours. - Sanniang, you taste it. Zhao Ji said as he tore a piece of meat with his chopsticks and sent it over.

Hu Sanniang put the pork in her mouth, chewed it slowly, and felt that the taste was different from what she had eaten in the past.

"How does it taste?" Zhao Ji asked with a smile.

"It's delicious!" Hu Sanniang smacked her mouth, "I can't taste anything for a while, I'll try it again." ”

Hu Sanniang tore off a large piece this time, put it in her mouth, and chewed it carefully for a long time, Fang said: "This pig is so special!" How can there be a milky smell? ”

Zhao Ji slapped the table and said, "That's right!" This pig is the most famous Ugin pig, the oil is black and black, without a trace of stray hair. The flavor of the piglets in a month is too strong, and the meat is not firm enough. Three-month-old pigs, the meat is a little old. - Pigs about two months old are just right. “

"Then it shouldn't smell milky?!"

"Not strange, not strange! It is normal to have a milky smell, but it is not normal to have a milky smell. Let me tell you, for the sake of this pig, I sent three nurses to raise it so big! ”

"Are you talking about a nurse?"

"Can you still call a nurse if you want a sow?"

Hu Sanniang was taken aback when she heard this, but Zhao Ji laughed.

Suddenly, I thought that my father would tell a story in "The World Speaks New Words": Once, Emperor Sima Yan of the Jin Dynasty went to his son-in-law Wang Ji's house as a guest. The tableware used in the banquet was all the most expensive glazed utensils, which were even higher than the gold and silver tableware at that time. There were more than 100 beauties at this banquet alone, all dressed in gorgeous clothes.

One of the dishes is called "烝㹠", which is fatty and delicious, and is exceptionally delicious. "烝㹠" is now "steamed suckling pig". Sima Yan was very curious, so he asked, "How is this dish made?" Wang Ji was elated and said to his father-in-law, "That little pig was fed with human milk......

Sima Yan was very angry when he heard this, and left before he finished eating.

Hu Sanniang wanted to tell this story to Zhao Ji. After thinking about it, it is better to have more than one thing, and see what other tricks can be eaten. Two more green dishes are served, followed by a roast leg of lamb.

"Your Majesty, this sheep is also fed with human milk?" Sanniang asked with a smile.

"Feed this, feed that, where are there so many nurses?" Zhao Ji also smiled, "But this sheep is not an ordinary sheep, a one-year-old lamb sent by the Jin people." The proverb says well: 'Sheep is a few times, the account is difficult to calculate, the raw fold is half cooked in half, more than twenty catties of one hundred catties, and it is only one paragraph later.' ’”

Hu Sanniang didn't seem to understand.

Zhao Ji continued: "100 catties of sheep, after killing, you can only get 50 catties of raw meat, and when it is cooked, there are only 25 catties left!" Eating mutton is particularly particular, it is best to eat only six or seven points full, never eat eight or nine points full, let alone eat very full. Because, among the many meats, mutton is the most 'hair', and if you eat too much, you will have a bloated belly. I can't get it - let's not talk about it. ”

Zhao Ji wanted to say that he had diarrhea, and it was not good to say these things at the dinner table.

Hu Sanniang nodded and shook her head, feeling that there was nothing that Zhao Ji didn't understand, but he could use all his energy in this area.

The last dish is here, and the golden feast is coming to an end. The last course, which doesn't look like anything special, is just fried goose paws. Hu Sanniang ate it in her mouth, but it was different from the past, it was crispy and fragrant, and it melted in your mouth.

"Sanniang, this is not an ordinary fried goose paw, its name is Bear Paw. It tastes more delicate than a bear's paw. - Isn't it? Zhao Ji asked with a smile.

"Really. How is this dish made? Hu Sanniang took another piece to eat.

Zhao Ji took a sip of wine and said, "This dish is a bit cruel to say, but if you don't do it, you won't get such a delicious taste!" To choose a good goose free-range, only one or two of the ten fat geese can be selected. Before killing, boil a pot of boiling oil and stuff the goose into it. When the goose is in pain, it jumps into the pond and lets it jump. Then, catch it again, and after a few times, the goose paw will be plump and sweet, thick and full, which is the taste of deliciousness! ”

"Your Majesty, don't say it! - I'm going to throw up! Hu Sanniang covered her mouth, and saliva flowed out of her fingers. Hurry to run to the convenience. After going to the toilet, I vomited a lot and vomited all the delicious food I ate. In the end, the green stuff was spit out, and even the bitter bile was spit out. When I returned to the banquet, I couldn't eat anything, and the "Golden Banquet" ended hastily.

The emperor didn't blame, he felt that Concubine Wu De ate too rough in the cold palace and couldn't enjoy so much delicious food at once. I also blame myself for being in a hurry, I should give a "bronze banquet" first, then a "silver banquet", and finally a "golden banquet". In this way, the sesame seeds will bloom and grow. Delicious food is not something that can be enjoyed by everyone's stomach. When a poor man picks up a string of copper coins, he will happily buy rice and noodles; If you pick up a big gold ingot all of a sudden, you don't know how to spend it.

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