"It's true, they're all out-of-season vegetables, so it's going to be winter soon, does the young lady have vegetables like tomatoes, eggplants, and cucumbers in summer?" Liu Qiang is happy, if it is an out-of-season fresh vegetable, it doesn't matter if the price is high, the wool is out of the sheep, and the new and exotic dishes can always attract customers.

"Yes! Not only is there available, but it can also be supplied for a long time. If the price of Shopkeeper Liu is too high, I can also find someone else, and the recipe I taught you will use these vegetables. Gu Mingzhu said unhurriedly.

Gu Mingzhu does have this plan, the restaurant in the market town is not this one, and the vegetables that are out of season are not sold in that era, Gu Mingzhu is still quite confident.

"Don't say this, young lady, since you have chosen Baijulou, you can afford our restaurant, young lady is very good at cooking, I believe you, in the future, the vegetables in our restaurant will be distributed by the young lady. It's just that the young lady's recipe ....... ”

Shopkeeper Liu looked at Gu Mingzhu expectantly, he still remembered the stewed prawns, and now it has become a famous dish in Baijulou.

"I don't know what the name of that dish is?" Shopkeeper Liu's heart is ready to move, if this can cause a sensation again, this Baiju building will be able to make a lot of money.

"It's called hot pot, and it's divided into two types: clear soup and spicy. I can make it for you to try today, anyway, we are here for dinner today, so why don't you just do it! “

"That's great! Shopkeeper Liu was suddenly overjoyed, he thought that Gu Mingzhu would wait until the vegetables were sent over and then give this recipe, a good recipe is simply hard to find, no, some recipes are secret but not passed on, holding it in your hand is a craft of survival.

Isn't this little girl afraid that she will learn the dishes on the recipe by herself and leave her aside, so won't she lose a recipe for nothing?

Chu Jing glanced at Shopkeeper Liu, and said casually, "Don't be afraid, lady, if you have a husband to support you, you will not be bullied by others." After speaking, he glanced at Shopkeeper Liu unsatisfactorily.

The sweat on the forehead of the shopkeeper Liu was rising, he was just thinking about it, this General Chu saw through it at a glance, with this killing god, who dares to bully the young lady, isn't it a long life?

Gu Mingzhu listened to Zhile, her eyes were crooked with a smile, and she teased at Shopkeeper Liu, "My father-in-law said that you can't bully me." ”

Hearing this, Chu Jing was very useful, especially when Gu Mingzhu said the word Xianggong, which made the corners of his lips hook high, and his eyes became more and more gentle when he looked at Gu Mingzhu.

Shopkeeper Liu: .......

This is the dog food they stuffed in their mouthfuls.

Gu Mingzhu then followed the shopkeeper to the kitchen, Chu Jing also followed, the master in the kitchen was immediately happy when he saw Gu Mingzhu, last time this little girl taught them to make braised prawns, the restaurant business is good, Shopkeeper Liu specially increased the salary of the people in the kitchen, and they can be regarded as following Gu Ming's light.

Now as soon as Gu Mingzhu entered the kitchen, the person in charge of the spoon immediately greeted her, "Little girl, what is delicious to free up again?" You little girl is ingenious in cooking, and the taste is so good, why don't you come to the restaurant, let's learn a few more tricks. ”

It was Chef Zhang who spoke, the second-in-command of the kitchen, not only was he not jealous that Mingzhu wanted to come to the kitchen to cook, but on the contrary, he enthusiastically wanted to pull Gu Mingzhu to cook in Baijulou, he thought in his heart that Gu Mingzhu's skills were not bad even if he went to the palace to be a royal chef, he sincerely invited Gu Mingzhu to come to the restaurant to do things, so that he could also learn more things with him.

Gu Mingzhu smiled, today I am here to cook a new dish for everyone, if you want to learn it, even if you look carefully, I will not hide it. “

As soon as Gu Mingzhu said this, the people in the kitchen were a little excited, who has a good recipe in his hand now, and who is not hiding it for fear that others will know that this little girl is open-minded, and she will take out the new recipe without blinking her eyes, and she doesn't know what to do this time?

The master who was busy on the stove hurriedly made room for Gu Mingzhu, but Gu Mingzhu was not polite, and began to boil the hot pot soup after occupying the stove.

Gu Mingzhu was just about to start, but the shopkeeper squeezed into the crowd, took off his apron and handed it to Gu Mingzhu and said, "Young lady, there is a lot of smoke in the kitchen, tie this on!" It can be smoke-free. ”

Gu Mingzhu smiled gratefully at the shopkeeper, this shopkeeper is still careful, and he even took this into account.

Looking at Gu Mingzhu's bright smiling face, the shopkeeper's face suddenly turned red, and he hurriedly retreated to the back.

Chu Jing's eagle-like eyes stared at the shopkeeper, who really didn't know whether to live or die. dared to run to the little girl to be courteous. When is he dead?

The shopkeeper felt a cold eye that exuded a chill lock on him, and when he looked up, he saw Chu Jing's gaze that was about to eat people, his face turned pale, he didn't think about it so much at the time, but now that he thinks about it, is he a little abrupt.

The shopkeeper lowered his head and tried not to look at Chu Jing's eyes, that look was terrifying!

Chu Jing snorted coldly from his nose, and then turned his head to look at the little girl.

Gu Mingzhu was serving the spices of the spicy hot pot at this time, there was no ready-made spicy hot pot base to sell in this era, everything was re-prepared.

In modern times, Gu Mingzhu doesn't like the taste of the base sold outside, so he searched for Du Niang, found out several ways to make hot pot base, tried to make it a few times, and it tasted much better than the hot pot base sold outside.

Master Zhang watched Gu Ming grab more than a dozen spices, and felt a little apprehensive in his heart, there are so many spices, I am afraid that he will not be able to remember, since the shopkeeper invited people into the kitchen and did not avoid them, he must have asked the people in the kitchen to remember the method of this dish.

If you don't write it down, you'll be embarrassed!

Gu Mingzhu saw Master Zhang's entangled face, and couldn't help asking, "What's wrong?" Any questions?

Master Zhang said embarrassedly, "Can the young lady do it slowly, I don't have a good memory, I'm afraid I won't be able to remember." There are too many spices. ”

Gu Mingzhu's hands and feet slowed down a lot, and said to Master Zhang while taking spices, "The key to making hot pot is that the soup is not boiled well, and the taste of the hot pot is much worse." The number and type of spices for these soups must be remembered, which include butter, chili pepper, cinnamon, bean paste, green onions, ginger and garlic, chili peppers, broken rice sprouts, white wine, rapeseed oil, tempeh, cumin, cumin, sue fragrant fruit, sand kernels, cloves, white buckles,...... There are more than 20 kinds, no wonder Master Zhang said it was difficult to remember.

Gu Mingzhu prepared these spices, cut them into long sections, cleaned them with water, and soaked them in water. The people in the kitchen all watched Gu Mingzhu's movements intently, and their eyes didn't blink, for fear that they would miss it.