Drinking tea is a laxative, that is to say, it will make the contents of the stomach more and more thousand, since it is like this, it is already very hungry, and it will definitely be even more hungry after drinking tea.

The three of them sat at the table, only Zuo Siqi seemed relatively calm, of course, the main reason was that he didn't use too much strength, nor did he consume too much energy, plus the amount of food was relatively small, so it was normal not to be hungry.

But for Bai Yunyi and Mo Yu, this matter is very abnormal, if they don't eat on time, they will immediately feel very hungry, and if they don't eat in advance because of consuming too much energy, they will also feel very hungry.

In fact, Chang Po passed the time of a stick of incense, but Bai Yunyi couldn't hold it anymore, as if a day had passed.

immediately complained to the two people next to him: "Why hasn't this guy come yet, is he trying to starve me to death?" It makes no sense to let us come over and have fun, not to mention that we should eat on time. ”

Zuo Siqi smiled: "It's only been a long time, you're in a hurry, wait a while, it shouldn't be long." ”

Zuo Siqi is just comforting Bai Yunyi, time must not be so fast, even if Chang Po passes, it is estimated that he will not be able to reduce this cooking time, and Chang Po will not be able to cook.

Bai Yunyi was still indignant, stood up and looked at the direction Chang Po was walking: "But I've been going for a long time, I think it's almost there." ”

Mo Yu didn't dare to agree, although Mo Yu felt very hungry, but he also knew that Chang Po's time to go was indeed not particularly long, but he didn't refute Bai Yunyi's words, because Mo Yu also felt that he was very hungry.

Chang Po didn't help with the cooking, he just went over to take a look, and when he came back, he just brought some information, especially to Bai Yunyi: "The meal is almost over, but in order to take care of your feelings, I made a dish here, and it is estimated that it will be served immediately, let's eat this dish first." ”

Bai Yunyi felt very satisfied with Chang Po at this time, most of the time he would insult Chang Po, the word insult seemed to be a bit too much, but most of the time he would belittle Chang Po, although Chang Po didn't particularly care.

But this time, the evaluation of Chang Po is very high, although it has nothing to do with Chang Po, and Chang Po's subordinates, to be precise, have a very big relationship with Chang Po's father's subordinates.

But this credit was still on Chang Po, so he smiled at Chang Po and said, "I have to say that your work efficiency is still quite high." ”

Mo Yu smiled beside him: "This is not the time to belittle others, just now I said that people's work efficiency is very slow, and I also said that I haven't come back for so long." ”

Bai Yun glanced at Mo Yu: "Do you know how to say it in an old saying?" ”

Of course, Mo Yu knew what Bai Yunyi wanted to say: "How nosy is the dog with a mouse? ”

Bai Yunyi snapped his fingers very handsomely, and his two eyes glared at Mo Yu: "Congratulations, you guessed right!" I can say whatever I want, whatever matters to you, I am willing to praise Changpo at this time, what can you do with me? ”

Mo Yu shook his head: "Of course I don't have any solution, but I'm just talking about the facts." ”

In fact, Mo Yu also knew that Chang Po wouldn't particularly care about this fact even if he told it, but Mo Yu liked to sow discord, especially when facing Bai Yunyi.

Of course, he actually promised Chang Po, that is, he must give Chang Po face in front of Bai Yunyi, but it seems that this matter has not been realized, and most of the time it seems to have not been realized.

While a few people were talking, a fragrant dish was served, which may not be so fragrant, but it became very, very fragrant under the hunger of several people.

All of them had noses like dogs' noses, and they didn't squint, and they all looked towards the dishes.

This dish is stir-fried with chili peppers.

Pluck the duck feathers, cut the duck breast into pieces, marinate it slightly, do not put too much salt, put it in the oil pan and roll it back and forth, put some seasonings, and fry all the water contained in the duck.

When the duck meat is almost cooked, put these green peppers, stir-fry them back and forth several times, and take them out directly without waiting for the green peppers to become soft, and finally put a little sesame oil.

The process of this dish is generally like this, and some people may have different ways to do it, and the seasonings and spices are also different.

When the dish was served, the aroma of the meat from the chili pepper reached everyone's nose.

Bai Yunyi had already taken the chopsticks, and at this time he put the chopsticks and bowl on first, followed by the tea just now, but no one drank the tea, for fear that the tea would make him even more evil.

Immediately followed by another person, holding a basket of steamed buns in his hand, and it was a hot steamed bun, although it was heated, it was estimated that the people at the scene barely cared.

As soon as Bai Yun took the chopsticks, he put a piece of meat in his mouth, and he didn't dislike the meat being so hot.

Mo Yu next to him really couldn't stand it: "Eldest sister, no one is robbing you, otherwise will we be a lady?" ”

Bai Yunyi was naturally unwilling to listen to Mo Yu's words, just smiled, and took the steamed bun next to him in his hand again, this steamed bun was really very hot, but holding it in Bai Yunyi's hand was like hitting a pigskin's body, and he didn't feel hot at all.

And took a bite down.

In fact, Mo Yu was not afraid that Bai Yunyi would burn his hands, but mainly that Bai Yunyi would burn his throat, and that feeling was not particularly good.

But Mo Yu didn't listen to a word of Bai Yun's words, he was completely on his own, and Mo Yu didn't have any optimistic ways, not to mention that Mo Yu also felt hungry.

picked up the chopsticks, first tore the steamed bun and put it in the dish, the soup in the dish went directly into the steamed bun, and then Mo Yu put the steamed bun in his mouth.

The aroma of meat and chili peppers, plus the aroma of some other spices, all poured into his mouth, making Mo Yu feel an endless aftertaste, and the method of eating like this was one of Mo Yu's favorite methods, which was simply very refreshing.

It's better to not have meat than to have it.

But Chang Po next to him moved very slowly, and said to a few people: "Don't worry, there are still a lot of things behind, wait a minute, when you are full of this thing, you may not have the stomach to eat the things below." ”

In fact, this is exactly what Mo Yu thinks, which is one of the reasons why cuttlefish is not so anxious.

When Mo Yu used to eat at the banquet, of course, when he was a child, he was very enthusiastic about the dishes that had just come up, and he quickly ate all the dishes that had just come up, of course, he was not himself, cooperating with others.

After eating the last dish, I found that even if the last dish was delicious, I didn't have much appetite, in fact, there were indeed a few delicious dishes in the back dishes.

But Mo Yu has already stuffed his stomach, and if he wants to eat something, it has become a complete problem, after a few such things, Mo Yu understood this truth when he was a child, when he was a child, he can't eat too quickly at the beginning, which is very easy to cause himself to have no way to appreciate and taste the next food.

Chang Po's words did not make Bai Yunyi stop the speed in his hand. It even seems to be a bit of a speed-up.

In fact, Mo Yu also knew that there were some soups, some dishes, and some steamed buns, and 5 ducks couldn't be eaten anyway, it seemed that there were quite few, and if they were combined with other cuisines, they would always be finished.

And Mo Yu found that the chef here is really very good, and it feels as if it is omnipotent, a duck according to Chang Po said, there is no waste from beginning to end.

There are duck necks and duck heads, as well as duck breast stir-fry, duck legs are marinated, duck wings, and most importantly, the duck rack at the back, which is simply not a little wasted.

This kind of chef is too powerful, Mo Yu feels that the monthly salary of such a chef is even higher than his own, in a businessman's family like them, the most important thing is money, and what he wants most is enjoyment.

It has to be said that such a boat, carrying such materials and people, is simply a pleasure, and it is completely different in the lake and in the sea.

If it is in the lake, it is no problem for the boat to be self-sufficient even if it does not come into contact with the human world, but at sea it becomes a very big problem.

The first is that fishing at sea is not so easy, especially when the number of people is relatively small, and the other point is that there are not so many wild birds that can hunt, that is, there are very few plant species.

If you were here, it would not be difficult to grow vegetables. After all, there's plenty of fresh water, and there's plenty of ways to grow vegetables.

First of all, the first way is to cultivate a piece of land in bed, which is a very good way to grow vegetables, but it is difficult to actually mass-produce, which means that there is no way to supply all the people on the ship.

Another way is on the water, in fact, there are many people choose this way, that is, with bamboo and bamboo cross shape, there are many crosses all the way, and the gap between the crosses is relatively small, so that a dish can just hang and let its roots soak in the water.

The advantage of this is that the area is relatively large, but the nutrition of the dish may not be guaranteed, but the biggest advantage is that it can be mass-produced and can attack the entire ship.

This is something that can't be done by seawater, even if you don't grow your own vegetables, there are many aquatic plants that can be eaten, and the simplest aquatic plant is the lotus leaf, which is the kind of rolled lotus leaf that has just begun to grow.

Drinking tea is a laxative, that is to say, it will make the contents of the stomach more and more thousand, since it is like this, it is already very hungry, and it will definitely be even more hungry after drinking tea.

The three of them sat at the table, only Zuo Siqi seemed relatively calm, of course, the main reason was that he didn't use too much strength, nor did he consume too much energy, plus the amount of food was relatively small, so it was normal not to be hungry.

But for Bai Yunyi and Mo Yu, this matter is very abnormal, if they don't eat on time, they will immediately feel very hungry, and if they don't eat in advance because of consuming too much energy, they will also feel very hungry.

In fact, Chang Po passed the time of a stick of incense, but Bai Yunyi couldn't hold it anymore, as if a day had passed.

immediately complained to the two people next to him: "Why hasn't this guy come yet, is he trying to starve me to death?" It makes no sense to let us come over and have fun, not to mention that we should eat on time. ”

Zuo Siqi smiled: "It's only been a long time, you're in a hurry, wait a while, it shouldn't be long." ”

Zuo Siqi is just comforting Bai Yunyi, time must not be so fast, even if Chang Po passes, it is estimated that he will not be able to reduce this cooking time, and Chang Po will not be able to cook.

Bai Yunyi was still indignant, stood up and looked at the direction Chang Po was walking: "But I've been going for a long time, I think it's almost there." ”

Mo Yu didn't dare to agree, although Mo Yu felt very hungry, but he also knew that Chang Po's time to go was indeed not particularly long, but he didn't refute Bai Yunyi's words, because Mo Yu also felt that he was very hungry.

Chang Po didn't help with the cooking, he just went over to take a look, and when he came back, he just brought some information, especially to Bai Yunyi: "The meal is almost over, but in order to take care of your feelings, I made a dish here, and it is estimated that it will be served immediately, let's eat this dish first." ”

Bai Yunyi felt very satisfied with Chang Po at this time, most of the time he would insult Chang Po, the word insult seemed to be a bit too much, but most of the time he would belittle Chang Po, although Chang Po didn't particularly care.

But this time, the evaluation of Chang Po is very high, although it has nothing to do with Chang Po, and Chang Po's subordinates, to be precise, have a very big relationship with Chang Po's father's subordinates.

But this credit was still on Chang Po, so he smiled at Chang Po and said, "I have to say that your work efficiency is still quite high." ”

Mo Yu smiled beside him: "This is not the time to belittle others, just now I said that people's work efficiency is very slow, and I also said that I haven't come back for so long." ”

Bai Yun glanced at Mo Yu: "Do you know how to say it in an old saying?" ”

Of course, Mo Yu knew what Bai Yunyi wanted to say: "How nosy is the dog with a mouse? ”

Bai Yunyi snapped his fingers very handsomely, and his two eyes glared at Mo Yu: "Congratulations, you guessed right!" I can say whatever I want, whatever matters to you, I am willing to praise Changpo at this time, what can you do with me? ”

Mo Yu shook his head: "Of course I don't have any solution, but I'm just talking about the facts." ”

In fact, Mo Yu also knew that Chang Po wouldn't particularly care about this fact even if he told it, but Mo Yu liked to sow discord, especially when facing Bai Yunyi.

Of course, he actually promised Chang Po, that is, he must give Chang Po face in front of Bai Yunyi, but it seems that this matter has not been realized, and most of the time it seems to have not been realized.

While a few people were talking, a fragrant dish was served, which may not be so fragrant, but it became very, very fragrant under the hunger of several people.

All of them had noses like dogs' noses, and they didn't squint, and they all looked towards the dishes.

This dish is stir-fried with chili peppers.

Pluck the duck feathers, cut the duck breast into pieces, marinate it slightly, do not put too much salt, put it in the oil pan and roll it back and forth, put some seasonings, and fry all the water contained in the duck.

When the duck meat is almost cooked, put these green peppers, stir-fry them back and forth several times, and take them out directly without waiting for the green peppers to become soft, and finally put a little sesame oil.

The process of this dish is generally like this, and some people may have different ways to do it, and the seasonings and spices are also different.

When the dish was served, the aroma of the meat from the chili pepper reached everyone's nose.

Bai Yunyi had already taken the chopsticks, and at this time he put the chopsticks and bowl on first, followed by the tea just now, but no one drank the tea, for fear that the tea would make him even more evil.

Immediately followed by another person, holding a basket of steamed buns in his hand, and it was a hot steamed bun, although it was heated, it was estimated that the people at the scene barely cared.

As soon as Bai Yun took the chopsticks, he put a piece of meat in his mouth, and he didn't dislike the meat being so hot.

Mo Yu next to him really couldn't stand it: "Eldest sister, no one is robbing you, otherwise will we be a lady?" ”

Bai Yunyi was naturally unwilling to listen to Mo Yu's words, just smiled, and took the steamed bun next to him in his hand again, this steamed bun was really very hot, but holding it in Bai Yunyi's hand was like hitting a pigskin's body, and he didn't feel hot at all.

And took a bite down.

In fact, Mo Yu was not afraid that Bai Yunyi would burn his hands, but mainly that Bai Yunyi would burn his throat, and that feeling was not particularly good.

But Mo Yu didn't listen to a word of Bai Yun's words, he was completely on his own, and Mo Yu didn't have any optimistic ways, not to mention that Mo Yu also felt hungry.

picked up the chopsticks, first tore the steamed bun and put it in the dish, the soup in the dish went directly into the steamed bun, and then Mo Yu put the steamed bun in his mouth.

The aroma of meat and chili peppers, plus the aroma of some other spices, all poured into his mouth, making Mo Yu feel an endless aftertaste, and the method of eating like this was one of Mo Yu's favorite methods, which was simply very refreshing.

It's better to not have meat than to have it.

But Chang Po next to him moved very slowly, and said to a few people: "Don't worry, there are still a lot of things behind, wait a minute, when you are full of this thing, you may not have the stomach to eat the things below." ”

In fact, this is exactly what Mo Yu thinks, which is one of the reasons why cuttlefish is not so anxious.

When Mo Yu used to eat at the banquet, of course, when he was a child, he was very enthusiastic about the dishes that had just come up, and he quickly ate all the dishes that had just come up, of course, he was not himself, cooperating with others.

After eating the last dish, I found that even if the last dish was delicious, I didn't have much appetite, in fact, there were indeed a few delicious dishes in the back dishes.

But Mo Yu has already stuffed his stomach, and if he wants to eat something, it has become a complete problem, after a few such things, Mo Yu understood this truth when he was a child, when he was a child, he can't eat too quickly at the beginning, which is very easy to cause himself to have no way to appreciate and taste the next food.

Chang Po's words did not make Bai Yunyi stop the speed in his hand. It even seems to be a bit of a speed-up.

In fact, Mo Yu also knew that there were some soups, some dishes, and some steamed buns, and 5 ducks couldn't be eaten anyway, it seemed that there were quite few, and if they were combined with other cuisines, they would always be finished.

And Mo Yu found that the chef here is really very good, and it feels as if it is omnipotent, a duck according to Chang Po said, there is no waste from beginning to end.

There are duck necks and duck heads, as well as duck breast stir-fry, duck legs are marinated, duck wings, and most importantly, the duck rack at the back, which is simply not a little wasted.

This kind of chef is too powerful, Mo Yu feels that the monthly salary of such a chef is even higher than his own, in a businessman's family like them, the most important thing is money, and what he wants most is enjoyment.

It has to be said that such a boat, carrying such materials and people, is simply a pleasure, and it is completely different in the lake and in the sea.

If it is in the lake, it is no problem for the boat to be self-sufficient even if it does not come into contact with the human world, but at sea it becomes a very big problem.

The first is that fishing at sea is not so easy, especially when the number of people is relatively small, and the other point is that there are not so many wild birds that can hunt, that is, there are very few plant species.

If you were here, it would not be difficult to grow vegetables. After all, there's plenty of fresh water, and there's plenty of ways to grow vegetables.

First of all, the first way is to cultivate a piece of land in bed, which is a very good way to grow vegetables, but it is difficult to actually mass-produce, which means that there is no way to supply all the people on the ship.

Another way is on the water, in fact, there are many people choose this way, that is, with bamboo and bamboo cross shape, there are many crosses all the way, and the gap between the crosses is relatively small, so that a dish can just hang and let its roots soak in the water.

The advantage of this is that the area is relatively large, but the nutrition of the dish may not be guaranteed, but the biggest advantage is that it can be mass-produced and can attack the entire ship.

This is something that can't be done by seawater, even if you don't grow your own vegetables, there are many aquatic plants that can be eaten, and the simplest aquatic plant is the lotus leaf, which is the kind of rolled lotus leaf that has just begun to grow.