Chapter 886: Four Dishes
It can be seen that after Chen Ningmo swallowed this piece of pork, the lines between her eyebrows that had already been squeezed into the word "Sichuan" were obviously soothed, and her chewing action was slightly stiff, she glared at Cui Wenqing with some curiosity, with a surprised and strange look on her face, and then hurriedly swallowed the pork in her mouth.
Zhi Zhao looked at Chen Ningmo's eyes full of sympathy, and asked, "Teacher, is this meat delicious...... What does it taste like? ”
Chen Ningmo ignored it, suddenly stood up with his hand on the long case, looked directly at Cui Wenqing and said urgently: "Wenqing, the meat I ate just now is really pork?" ”
Cui Wenqing nodded with a smile and said, "Yes, if it is fake, it is indeed pork, how about it?" Isn't it delicious? ”
Chen Ningmo's expression had become a little dignified, she couldn't believe it, but the taste in her mouth was so real, she groaned slightly, and picked up a piece of pork with chopsticks and put it in her mouth, obviously wanting to be sure again.
Seeing that her expression was wrong, Zhi Zhao also used his chopsticks to put the pork in his mouth, and the expression on his face immediately changed to shock.
Cui Wenqing looked at the actions of the two women with a smile, and said: "These plates of meat are cooked with pork sent by the people yesterday, and there is no falsehood, and the taste of meat you experience is the real taste of the pigs raised in the four states of the Northland." ”
Chen Ningmo's mouth was still unfinished, he put down his chopsticks and looked at Cui Wenqing with blazing eyes, and asked softly, "How did you do it?" ”
"It's actually very simple!" Cui Wenqing crossed his fingers and said, "At the beginning of pig breeding, a certain part of the piglet's body was cut off by a specific method, and since then, the meat quality of the piglets has no unpalatable fishy smell like ordinary pork, and the cooked meat is also very delicious." ”
"Cut off a part of the piglet's body?" Chen Ningmo was stunned for a moment, "What is it?" Can you talk about clearing a little bit? ”
Cui Wenqing smiled quite shyly, and said: "Bachelor, this question is really a little difficult to say, what do you want me to say!" Lady, it's better for you to tell the bachelor. ”
Zhi Zhao is a specific participant in Cui Wenqing's animal husbandry plan, so he naturally knows what that part is, Jiao Jing blushed slightly, and immediately leaned into Chen Ningmo's ear and whispered.
Hearing this, Chen Ningmo was obviously stunned, as if he was broken, the delicate face that had captivated the country and the city immediately became extremely red at a speed visible to the naked eye.
Seeing the two stunning beauties blushing in front of his eyes, looking charming and moving, Cui Wenqing was very pleasing to the eye, and explained with a smile: "By the way, I forgot to introduce to the bachelor and the lady just now, the pork you eat is called back to the pot meat, which is cooked by me with the best pork belly, this dish has a unique taste, red and bright color, fat but not greasy, and fragrant in the mouth, which is the first dish with pork as the ingredient." ”
"Back to the pot? Why is it called back to the pot? Zhe Zhao picked up a piece of meat to taste again, and his taste buds had already been opened, and his scruples about not eating pork were also thrown out of the clouds.
Cui Wenqing said with a smile: "The so-called return to the pot is the meaning of cooking again, the best pork belly is first cooked in the pot until it is half-cooked, then cut into slices and oiled, and then put in the seasoning to taste, and finally add fresh bamboo shoots and green onions to fry evenly, and then you can eat it out of the pot." ”
Zhe Zhao nodded, and pointed to the plate of squarely cut radish roast pork and said, "Husband, what is the name of this dish?" ”
"Oh, this is braised pork, but also the use of pork belly, this dish is first supplemented by Western spices seasoning and flavoring, and then the cut pork belly into the pot stir-fried, and colored with cane sugar, and finally into the juice and simmered, the characteristics of the dish are fat but not greasy, the color is golden, the entrance is soft and melting, it is a rare delicacy in the world."
After listening to Cui Wenqing's brief introduction, the two girls were a little impatient, and they both picked up a piece of braised pork and put it in their mouths to taste, and after eating, they praised it more than once.
After tasting the braised pork ribs again, Chen Ningmo turned his gaze to the last plate of dishes, and it could be seen that the pork looked like meat but not meat, cut into flowers, and looked very strange.
"What is this dish?"
At the point where the words fell, Chen Ningmo had already picked up a piece and put it in his mouth to taste it carefully, Zhi Zhao followed, and when the two girls finished eating, they all felt that the taste of this meat was a little weird, and the taste and texture were very different from the pork they had just eaten.
Cui Wenqing still introduced with a smile on his face: "The name of this dish is stir-fried kidney flower, it tastes good, right?" At first I thought you wouldn't be able to accept it! ”
Zhi Zhao smiled and said, "It does taste a little weird, but it's still very delicious." ”
Chen Ningmo said with a smile: "Waist flower, hehe, this name is very beautiful!" I don't know if it's made of pork? ”
Cui Wenqing gestured: "The so-called waist flower is the kidney on the pig's body, which is what the people often call the kidney." ”
"Kidney?!"
Chen Ningmo and Zhi Zhao's faces changed greatly at the same time, and a pair of beautiful eyes were also round, the former spit out the waist flower in his mouth with a "wow", and he couldn't stop gagging, and the latter also frowned and drank several cups of tea, so he suppressed the discomfort in his heart and didn't spit it out directly.
Seeing the appearance of the two girls, Cui Wenqing felt weird, and asked with a smile: "I know that this dish tastes a little unique, but it's not as unpalatable as you show!" ”
"Cui Wenqing! You bastard, you give me such a shitty thing! Chen Ningmo was already directly angry, and her powder fist was raised and slammed towards Cui Wenqing's body, and she was actually a little exhausted at the moment.
And Zhe Zhao also had a wry smile on his face, looked at Cui Wenqing with a complaining face, and said: "Husband, pork is originally cheap meat, how can you cook pig offal for us to eat?" Isn't it disgusting! ”
"It's not disgusting! How can it be disgusting! Cui Wenqing dodged Chen Ningmo's pink fist, and also picked up the waist flower and chewed it to show his innocence, his expression was very innocent.
Chen Ningmo realized that he was a little out of shape, and hurriedly retracted his fists, and said coldly: "Wen Qing, pork is already difficult to be accepted by the world, how can you eat it with pig kidneys, even if it is a wild man who drinks blood, I am afraid that it is not as disgusting as you, such a bad thing, don't take it away quickly." ”
Cui Wenqing was helpless, only then did he remember that these ancients would not usually eat pig offal and other things, it seems that the famous dishes such as pig liver, pig fat sausage, etc., can not be thought of in the future, and I can't help but secretly cry out in my heart for pity.
Although they strongly rejected the last stir-fried kidney flower, Chen Ningmo and Zhe Zhao were still very satisfied with the other back pot meat, braised pork, and braised pork chops.