Yang Huairen said, with a mysterious smile on his face, and put the iron pot on the stove again, ready to make another vinegared shredded potato in his mouth.

The students wondered how many different ways to do food, especially a beautiful dish made through cooking.

Different cooking techniques, so that the same dish after the production of some will always have some differences, but in general, since the name of the dish is vinegar shredded potatoes, no matter how you do it, everything will not deviate from its origin, the main ingredient must be potatoes, and there must be vinegar in the ingredients.

As long as the main raw materials are inconvenient, even if they add different side dishes, at most there is a little bit of taste to different, seeing that Yang Huairen is so mysterious, they don't understand it a little.

However, since Principal Yang wants to do it, they naturally have to concentrate on watching and learning as students, and by observing Mr. Yang's skills, they will form memories in their own minds, which is the meaning of teaching by word and deed.

Yang Huairen didn't notice the change in the students' expressions, and when he took the spoon, he was focused and enjoying it.

This time, he used shredded potatoes of moderate thickness, which is also the most common thickness of shredded potatoes in restaurants outside.

But this time, after adding the base oil to the pot, when the oil was only three ripe, he added some peppercorns to the oil, and the peppercorns began to make a "crackling" sound when they encountered the hot oil, and the aroma of peppercorns in the whole classroom also came to his face.

When the peppercorns began to change color and the oil was almost eight ripe, Yang Huairen deftly picked out the peppercorns from the oil with a frying spoon and added some dried chili peppers to it.

When the dried chili peppers were added, the oil was cooked, and the boiling hot oil fried the dried chili peppers even more dryly, and the color of the dried chili peppers soon became browned, and the green smoke coming out of the pan began to become spicy and pungent.

This is to add the shredded potatoes again, stir-fry as quickly as the first one, but it looks like the vinegar has been added a little more, and before the shredded potatoes come out of the pot, some extra chive strips have been added.

Yang Huairen put this vinegared shredded potato on a plate and motioned for everyone to try it again.

After the students tasted it, they were spicy and stuck out their tongues, but the taste was so extreme, spicy and sour, and both flavors stimulated the taste buds in a fierce way, making people can't help but taste it.

Despite this, this feeling is really tempting, even if it is very spicy and sour, so spicy that snot and tears come out, and the teeth are so sour that they fall down, but after eating a bite, I can't wait to eat the second bite.

is also a dish of vinegared shredded potatoes, Yang Huairen made two completely different flavors, the first one focuses on the original flavor of the potato, and the second one is sour and spicy, pursuing the ultimate taste.

After eating the second serving of shredded potatoes, the students began to fall into deeper thinking, but the question that Mr. had just asked still did not seem to have an answer, or they thought of something, but because it was too vague, they could not answer it in a reasonable way.

Yang Huairen looked at the students frowning and pondering, smiled faintly, and still didn't tell them the answer directly, but said, "Don't worry, let's take a look at the third vinegared shredded potatoes." ”

The students were even more curious, it turned out that a dish of vinegared shredded potatoes that looked ordinary, Mr. could make three completely different flavors, and he was busy wiping away the spicy tears, and stared at the third vinegared shredded potatoes with wide eyes.

Yang Huairen started the pot for the third time, put a small amount of base oil in the pot, and did not add peppercorns and chili peppers, like the practice of adding nothing when the first original vinegar shredded potatoes were made.

However, when the oil was only five ripe, he added a little chopped green onion and minced ginger to enhance the flavor of the base oil, and when the oil was seven ripe, he added shredded potatoes to it.

He chose a relatively thick one for this shredded potato, and this one is not so much shredded potatoes as it is more accurate to describe it with potato sticks.

Maybe it's because the oil temperature isn't as high as the first two times, or maybe it's because the potato strips are relatively thick, and when the potato strips are poured into the pot, the reaction after the heat is not as intense as the first two times.

And Yang Huairen did not show off his spoon-shaking skills like the previous two times, but gently shook the iron pot to let the potato strips heat evenly in the pot.

The thick potato strips were circling counterclockwise in the pot, tumbling, and when the color of his eyes changed from light to dark, Yang Huairen began to add vinegar, and the amount of vinegar added was also significantly different from the weight of the first two plates of shredded potatoes, which seemed to be less than half of the first time.

And the amount of frosting he added next was more than the previous two times, because the vinegar was less, and the pot looked a little dry, Yang Huairen added a spoonful of broth made from chicken broth to the pot at this time.

After adding the stock, some green onion strips were added, so that the potato strips and green onion strips were boiled in the stock at the same time, and finally the starch was hooked in to make the soup of the dish thicker.

Before removing from the pan, a little salt, stir a few times and it is ready to serve.

The third dish of shredded potatoes took the longest time, and the heat was relatively more than the first two servings, and the potato strips became a little fluffy, but because the potato strips were relatively thick, there was enough room to absorb the rich aroma of the broth.

Because the frosting was relatively more, and the starch was hooked in, the appearance of the third plate of vinegared shredded potatoes was extremely beautiful, and the shiny soup was steaming and covered the potato strips, which made people unconsciously start drooling when they saw it.

Yang Huairen also asked the students to try them one by one, and then gave the answer to his question based on the vinegared shredded potatoes made by these three different methods.

When Yang Huairen saw the students' expressions change from puzzled to thoughtful, and finally to deep understanding, he knew that he had been very successful in this class.

Students have learned to think, and because they know how to think about the reasons for the taste and texture of a dish, they know what role cooking plays in the creation of this delicious dish.

Yang Huairen no longer needs to give a clear answer, all he has to do is make a summary speech.

"A vinegared shredded potato, in fact, there are more ways to do it. If we are cooks, we will naturally cook this dish according to the techniques we are better at.

I believe that through today's class, you have also figured out the wisdom of cooking contained in a seemingly simplest dish from this vinegared shredded potato.

There are many ingredients, and there are many dishes based on one ingredient, and each chef may have his own different habits and skills, but I want to tell you, don't be imprisoned by these skills, learn to draw inferences from others, and learn to innovate. ”