The next day, as soon as it was dawn, Wang Tiechuan and his four sons brought samples that had been made overnight.

An iron pot, as well as some cooking spoons and other kitchen applications.

Mingyu checked it around and was extremely satisfied. Iron pots and other objects are extremely thick in workmanship, and Wang Tiechuan has indeed put his mind to it.

With a wave of his hand, he rewarded them with ten more pieces of money, and asked them to go to ten more mouthfuls according to this standard.

Seeing the iron pot, Mingyu also had some itching, he hadn't eaten stir-fried food for many years, and he remembered that his favorite braised pork was a mouthful of saliva.

With all the belongings, I came to the room of the palace.

The Qin Wangfu has a large population, maids and guards, adding up to hundreds of numbers, and there are more than 20 cooks alone.

There are two rooms, a small stove specially opened for the prince and princess, and the prince and county lord, and a large stove for cooking for the guards.

If Mingyu wants to open a restaurant, he is naturally indispensable to the cook, otherwise he alone will not be able to survive even if he is tired from morning to night.

Wang De had already greeted the guys, saying that Xiao Langjun was going to show his skills today and let them learn from the good students.

Mingyu had been to the room when he coaxed Li Liqing before, and he was familiar with the road.

I walked around the house for a long time, but I didn't see any pork. He nodded to the person in charge of the room and asked, "Why is there no pork?" ”

The head of the room was stunned after hearing this, and replied, "Back to Xiao Langjun's words, pigs are cheap things, and there is a smell of urine in the meat, and the nobles don't eat it." Only the guards and subordinates eat. ”

"Fart!" Mingyu didn't fight after hearing the anger, Lao Tzu used to be in the army, he ate pork almost every day, and he loved large pieces of braised pork, which was fragrant and glutinous. With braised pork, I can eat three bowls of rice in a row! Damn it, where did the pee slut come from? It's just that people are divided into three, six, nine, and so on, how can these pigs, cattle and sheep also be divided?

"Go get me a fan of pork! It's going to be a lot of things! Mingyu commanded the cooks.

After a while, a large piece of pork was delivered from another large house. Five-flower, three-layered, oily and oily.

Mingyu first washed the meat, blanched and drained, and cut it into two-inch square pieces. Then he waved a frying spoon and said to the cooks, "I have learned every step carefully, and I will do it for you in the future!" If you do a good job, you will be greatly rewarded. If you can't do it well, roll up the cover and get out of here! ”

After Mingyu's order, the cooks all looked at it with wide eyes, for fear of missing every step.

Pour oil into the iron pan, add spices and stir-fry until fragrant, then add meat pieces and stir-fry together. When sautéed until golden brown and an enticing aroma, pour in the soy sauce, icing sugar and salt. Finally, add water and a piece of ginger and shallots and simmer.

"It's done! After half an hour, boil the pot, and then keep stir-frying to reduce the juice, so that the sauce is rich and evenly wraps the meat pieces! Mingyu wiped his sweat and instructed the cooks to look at the fire, while continuing to explain to them the methods and points of stir-frying some home-cooked dishes.

According to his idea, stir-fried food will be a major feature of the restaurant. Once launched, it will definitely make people in the Tang Dynasty who have never tasted the taste of stir-fried food rush to it.

Half an hour passed in the blink of an eye, Mingyu personally operated, constantly stir-frying, not much, a bowl of sweet and fluffy, fat but not greasy braised pork was freshly baked.

"Oh, everyone try it!" After Mingyu finished speaking, he first took a large piece and put it in his mouth. Squinted his eyes, well, it's this familiar taste!

The cooks have never seen such a novel cooking method, seeing that the meat is ruddy in color and fragrant in sauce, they are very appetizing when they look at it, and they can't wait to put a piece in their mouths and chew it slowly. It is fragrant and sweet, and it melts in your mouth, which is indeed a rare delicacy.

Cooks, you have a chopstick, I have a chopstick, and the mouth is full of oil, full of praise. When I talked about pork, I looked disgusted.

When Mingyu came back to his senses, a large bowl of braised pork was at the bottom, and there was not even any soup left. There is the one who is greedy, and he actually takes a piece of Hu cake and dips it in the soup and eats it cleanly.

Depend on! You're really welcome, just let you taste it, and you won't even leave me a bottom.

Mingyu gave every chef's ass a kick! Said angrily: "Damn! Can't you make your own if you want to eat? Go, everybody do it for me the way I do! If you don't do it well, I'll let you eat it yourself! ”

For seven or eight days in a row, Mingyu ran to the room every day, and every day at dawn, he got up to train the cooks in stir-frying. Frying, stir-frying, cooking, frying, and teaching him all the methods he knows how to stir-fry.

Not only that, but he also encourages the chefs to keep innovating, and rewards them for researching new dishes!

No matter what the ingredients, you can try to stir-fry them, and try to use different combinations of ingredients to stir-fry the tricks.

One person counts the short, two people count the long, and work together to continuously invent new dishes. Mingyu is not a chef, he just knows how to make some home-cooked food, but fortunately, he has eaten and seen it, so he can provide these chefs with a lot of novel ideas. In just a few days, the chefs of the palace have opened their eyes, and they can't wait to throw themselves into the door wall immediately!

Mingyu "invented" the novel way of stir-frying, a variety of unheard of delicacies, by the palace praise, several children every day without meat is not happy, the little face is fat.

Even Li Shimin, who is not in a good situation, rarely shows a little smile every time he has dinner.

A few days later, I saw that the cooks had finally been trained, and the dishes were also in shape.

Although it can't be said that it is compared with the chefs of later generations, after all, it is also the imperial chef of the palace, and each of them has two unique skills, plus Mingyu has opened a new door for them, and it is a new renovation, and the fried dishes are also full of color, flavor, and taste, and they can be taken out to meet people.

Chose a good day, "Zhiwei Building" reopened!

I've never eaten pork, I've always seen pigs run. Mingyu has experienced the era of information explosion in his previous life and knows the importance of advertising.

On the first day of opening, "Zhiwei Building" put out a huge banner with gold characters on a red background, which was eye-catching and abnormal! "We are back open, and all the dishes are half price! Buy 1 Get 1 Free! ”

There is a huge iron pot at the door, which is full of a pot of stewed crispy braised pork, which is fragrant and fragrant, and can be smelled from afar.

At the door, there were more than a dozen re-recruited men, dressed in brand new clothes, shouting loudly at the top of their voices, "Delicious food, delicious food!" You can't praise it enough! ”

"Unheard of new dishes, if you eat it, I'll lose!"

"The shopkeeper strongly recommends, the signature of our store, braised pork! Fat but not greasy, thin but not firewood! Don't get tired of eating! Suitable for all ages, the best in the world! If it's not delicious, you don't need money! ”

…….

Curiosity kills cats, and the simple Tang Dynasty people have never seen such a novel way of solicitation, and they all enter the store with a curiosity to try it.

As soon as he entered the store, the guy came over, handed over a small bowl of fragrant braised pork, and said with a smile on his face, "This guest officer, the store reopened today, and all guests who enter the store will be given a copy of the restaurant's signature dish!" Taste it first! ”

Seeing that the meat was full of color and translucent red, the diner put a piece of the letter in his mouth. Suddenly, my eyes lit up, and I felt that it melted in my mouth, delicious and fat, full of fragrance, and I immediately praised it!

The guy had already been instructed, and took advantage of the situation to recommend other signature dishes, and the novel stir-fried dishes were served on the table like a stream.

The color, fragrance and taste are all complete, and it makes people move their fingers when they see it. The diners are also eating, the ditches are full of trenches, and it feels like it is indeed a delicacy in the world that I have never eaten, and I only feel that today's meal is worth it!

For a time, the Zhiwei Building was full of seats and frequently full. Zhiwei Building is also located in the prosperous area of the West Market, with a dense flow of people. It doesn't take much effort, one to ten, ten to hundred, and almost the entire West Market has spread all over it.

There is a long queue in front of the Zhiwei Building, and everyone wants to come and taste what a delicious taste! To deal with this, Mingyu also has experience, there are a lot of stools at the door, and there are special guys in charge, and promises that the longer you wait, the more dishes will be delivered. Opened today, our owner's loss makes a lot of money, just ask all distinguished guests to hold a personal field!

Many guests came in with the attitude of giving it a try, and when they left, they all burped, their mouths flashed with oil, and their round bellies were satisfied!

In the back kitchen, more than a dozen cooks from the Qin Wangfu were busy, their feet did not touch the ground, they had just fried a dish, and they didn't even have time to wash the pot, so they immediately came with new guests.

Looking at such a hot business in Zhiweilou, Mingyu's eyes narrowed into a slit when he was smiling in the private room, and he was proud of the fox who had been stealing chickens.

Some people rejoice, and naturally some people grit their teeth with hatred.

Dugu Jie took a few familiar gentlemen, looking at the hot business of Zhiweilou, his face was gloomy, his face was evil, and his eyes were fierce.

He had one of his ears cut off by Mingyu before, and he didn't recover from his injuries until now. Because of his incomplete facial features, he had to wear his hair loose and cover his ears, and he couldn't see anything on the surface. But because of this, he gritted his teeth with hatred for Mingyu in his heart, and he couldn't wait to eat meat and sleep on his skin.

What's more, Zhiweilou has long been in his sights, and he has long released words in front of and behind people, and he is determined to win.

Who knows, it took a lot of thought, and finally survived until the old owner died, and the young owner wanted to sell out of the store, he thought about staying up again, waiting, and taking it at a price that was almost free. How do you know that he was intercepted by Mingyu halfway, and all his efforts were put into water.

As a century-old wealthy family with deep roots in Chang'an, Dugujie naturally knows who stepped in. The new hatred and old hatred are added together, and the hatred for Mingyu is even stronger, and he can't wait to bring someone to rush in immediately and smash everything to pieces.

However, when he thought of Mingyu's ruthless methods, Dugujie retreated, he didn't dare after all.

Dugujie looked at the thriving restaurant, and finally flicked his sleeves fiercely, gritted his teeth at the family behind him and said, "Let's go!" ”

Before leaving, he glanced deeply, and secretly ruthless in his heart, "Li Mingyu!" Let you be proud for a few more days! King Qin's life is not long in coming! I'll see how long you can jump! When the time comes, I will have all kinds of means to clean you up. If you don't want to live, you can't die, you regret being born in this world, I'll write it upside down! ”