Therefore, Yang Huairen thought of two ways to treat black truffles in addition to direct consumption, warm cooking or waste heat cooking.

Eating black truffles raw, the original mixed taste is not easy to accept, especially for the taste of Chinese, it is really not delicious.

Warm cooking, which is easy to understand in the literal sense, is to use a warm heating method to let the flavor of the black truffle blend with other ingredients or ingredients, so that its original taste is no longer so unacceptable, and it brings out the effect of its peculiar essence of the taste of other ingredients.

At the moment, the most common and most acceptable is to fry eggs with black truffles.

Wash the black truffle first, the rough skin on the outside is hard and cannot be eaten directly, but because the skin is also rich in nutrients, it cannot be thrown away and wasted.

Therefore, after removing the skin with a knife, it can be dried and ground into a powder, which can be used as a seasoning, and can be added to other dishes, soups or noodles, which is a very reasonable combination.

The remaining black truffles are cut into paper-like slices with a knife, or continue to be cut into pieces or diced.

Ordinary scrambled eggs or fried eggs, add some black truffle fragments or dices to the beaten egg mixture, stir well, and then stir or fry, it is the simplest black truffle delicacy.

This treatment may not be easy to understand as a warm cooking method for black truffles, but in fact, the mixture of egg white and egg yolk in eggs is very easy to coagulate when heated.

A temperature of about 70 degrees Celsius is enough for the egg liquid to quickly solidify into egg pieces, and the egg liquid blocks the heat from the outside from entering the inside of the egg pieces quickly, in fact, the temperature inside the egg pieces is far less than 70 degrees.

This is also the reason why we scramble eggs, often out of the pan, and sometimes the inside of the egg pieces is still liquid.

When the egg is poured into the hot pan, the egg liquid is heated and solidifies quickly, and only a small amount of black truffle diced is heated on the surface of the egg cube, and most of them are wrapped in the egg cube.

In this way, most of the black truffle cubes are heated by the inside of the egg cube without reaching a temperature that destroys its own nutrients.

When the surface of the egg cubes is just starting to glow slightly golden brown, such scrambled eggs with black truffles can actually be cooked.

The combination of golden eggs and black black truffles may seem strange in terms of color, but the scrambled eggs made by this method are a head taller than ordinary scrambled eggs in terms of aroma and taste.

The weird taste of the black truffle gradually became a little lighter and less unacceptable, and more importantly, the flavor of the black truffle stimulated the essence of the protein flavor in the egg, making an ordinary scrambled egg super delicious.

And the deliciousness of the eggs has been replaced by a lot of the compound taste of black truffles, and it has become a new compound taste, and this taste makes the diners of this dish feel a kind of taste on the tip of the tongue.

The crispy egg cubes on the outside and soft on the inside, and the slightly chewy texture of black truffle also bring us a different experience when enjoying this dish.

This scrambled egg dish with black truffle looks very simple and ordinary, but when you actually eat it in your mouth, it often gives people the best enjoyment, which makes this dish one of the most common black truffle dishes.

Another common way to cook black truffles is to use them with grilled meat.

Fresh beef, pork, rabbit, chicken, and even fish are grilled over charcoal with only a pinch of salt and no other seasonings.

Then the meat is primed, a thin slice of black truffle is layered on top, and then another layer of roasted meat is added. The upper and lower layers of the roast have just been grilled, and a lot of heat inside is dissipated with the liquefied fat.

It is this residual heat that is used to heat the black truffle flakes sandwiched between two pieces of grilled meat. Of course, as for this relatively Western dish, it is not necessarily just two layers, but many layers can be stacked, even if it falls into a barbecue tower with barbecue and thin slices of black truffle.

Of course, depending on your taste, it is okay to add some fresh vegetables that will taste delicious with the barbecue once in a while, and you can also pour hot sauces such as tomato sauce, cheese sauce, and vegetable sauce on top of the stacked barbecue.

The black truffle flakes cut into paper-thin slices really have a paper texture, but when they are sandwiched in the grilled meat and heated or soaked in the added sauce, the toughness of the black truffle flakes will still be reduced, and the texture may be more acceptable to us.

The strong aroma of the barbecue will mask the complex taste of the black truffle more, but let the original aromatic flavor remain, and blend with the thick meat aroma of the barbecue, and the mouth will soon be full of saliva after eating it.

Yang Huairen's black truffle scrambled eggs and black truffle barbecue have indeed been unanimously praised by everyone, maybe the unique taste of the first bite will still make people ponder for a while, but they will soon accept the taste, and then like it, and finally fall in love with this taste.

As for the barbecue, the taste is also surprisingly delicious because of the stimulation and fusion of the black truffle flakes, until a piece of barbecue meat has been chewed into slag in your mouth, and you are reluctant to swallow it.

The skin of the black truffle that is left over at the end is just because there is a large pot of chicken broth, so it just happens that it will not be wasted, and it can be mixed with other spices used in making chicken broth and added to the chicken broth.

In this way, the taste of black truffle in the chicken soup is actually not so obvious, but the chicken soup has somehow become extraordinarily delicious.

With this kind of chicken broth, pour it on the fragrant hot rice that has just come out of the pot, stir it slightly, and it becomes a delicious chicken soup bibimbap, and then it is accompanied by simply steamed cured meat, even the most ordinary pickled vegetables are eaten, and it is called a sweet.

The villagers were also invited by Yang Huairen to enjoy these delicacies together, and when they ate the delicious dishes made from the black truffles collected by their father or son, the wonderful feeling was even more warm than Yang Huairen.

Even the self-proclaimed well-informed Iron Boss has to admire these delicacies are simply delicious, she eats very little along the way, but today she unexpectedly ate three bowls of rice in a row, and a big stomach like Brother Tianba, not to mention.