After returning from fishing, Wang Tian began to make braised rabbit meat, he added pork anointment oil to several woks to make people red, and then added the chopped green onion to the pot and stir-fried to stir-fry the fragrance.

Then put all the rabbit meat into a few woks to do together, and then just let people keep stir-frying, and control the oil temperature on the line, but unfortunately there is no red oil, no chili, no pepper, otherwise you can make a famous dish of Zigong cold rabbit, that taste is drooling.

Wang Tian asked everyone to put some konjac tofu in the plate, and then sprinkle it with salt and green onion foam to serve it.

Next, he has to take care of the water fish that Slim Toutuo got back, and first he has to kill the soft-shelled turtle for bloodletting, and the blood of the soft-shelled turtle is also a great supplement and cannot be wasted.

Wang Tian asked people to prepare a soup pot, filled with a small half pot of cold water to boil until it was warm and then stopped the fire for later use, he found a chopstick and began to tease the soft-shelled turtle.

Use chopsticks to draw out the head of the soft-shelled turtle, let it bite and stretch it, let the second brother of King Kong cut off the root of the neck with an axe, and then lift it upside down, so that all the blood flows into the half-temperature hot soup pot that was burned just now, and the blood is controlled clean.

Then according to the ratio of a soft-shelled turtle blood to two eggs, beat the eggs into the hot water, stir well with chopsticks, sprinkle with salt and add green onion foam, put it into a pottery bowl with a soup spoon, and then put it on the fire and steam it into egg custard.

The soft-shelled turtle blood has a slightly fishy smell, and when slaughtering, Wang Tian put the bile of the soft-shelled turtle in the soft-shelled turtle blood, which can not only play a role in removing the fishy smell, but also improve the nutritional value of the egg custard.

The egg custard made in this way does not have any fishy smell, but the color of the egg custard will be pink, but the taste of the egg custard will be delicious.

Next, the soft-shelled turtle that controls the dried blood after slaughter is placed in hot water, and the temperature is about 70-80 degrees according to the old and tender soft-shelled turtle for a few minutes, but do not use boiling water.

After that, take it out with a bamboo, soak it in cold water to cool down, and then use a knife to gently scrape the black and shiny dirt skin of the soft-shelled turtle's whole body, but be careful not to scrape off the skirt around the soft-shelled turtle.

The skirt of the soft-shelled turtle is also called the flying edge, which is the most fragrant part of the soft-shelled turtle's body, and the black skin is scraped because in these parts, there are many parasites, bacteria, and impurities such as aquatic weeds and sediment that cannot be cleaned at all.

Then use a knife to cut a cross knife in the abdomen of the soft-shelled turtle, dig out the internal organs, rinse them with water, and after the internal organs are cleaned, cut off the tips of the four claws and the tail sheath, and remove the butter attached to the four feet.

Then carefully clean, these parts are also places to hide dirt and dirt, there are many parasites, after cleaning, the processing of soft-shelled turtle ingredients is completed.

In later generations, some people thought that soft-shelled turtle blood was a great tonic, and after catching it, they drank it raw, or drank it in liquor, which was actually very dangerous.

The parasites in the body of the soft-shelled turtle can latent in the intestines and stomach and even blood vessels of the human body, and the incubation period can be as long as twenty or thirty years......

According to the ingredients and seasonings at this stage, only soft-shelled turtle soup can be made, and Wang Tian dismembered and separated the washed soft-shelled turtle's back shell, belly and limbs.

The most fishy smell on the soft-shelled turtle is its blood, although the blood is cleaned and rinsed, it is still necessary to remove the fish again, but now there is no wine and no vinegar.

He found a bunch of sour-tasting fruits, removed the pits, put them in the stone trough of Chung Mi and pounded them, and then grabbed the mashed fruit puree with his hands and squeezed it out with great force.

Put the disassembled shell, limbs, and tail of the disassembled soft-shelled turtle into a container with juice, add salt, and marinate and season.

Then put the cleaned soft-shelled turtle and green onion into the wok and stir-fry for a while, and then put it into the steamer together, first boil it over high heat, and then switch to low heat to ensure that the nutrients will not be lost with the steam, and steam for about two hours.

In order to have a good appearance, Wang Tian put the soft-shelled turtle back to its original state when it was served, and the container used for the plate must be higher, so that the steamed soup will not flow out, and finally it will turn into gelatin like jelly.

Next, everyone worked together and completed one plate after another of steamed soft-shelled turtle soup according to Wang Tian's requirements.

And the soft-shelled turtle used to stew mutton, after washing, was dismantled into eight pieces by the second brother of King Kong, cut into piles of minced meat, and then poured into the kettle of stewed soup.

Then Wang Tian grabbed another handful of "perilla" leaves, a traditional Chinese medicine that is often used as a spice.

There are many around the Tianlong tribe, the smell is fragrant, there is a unique fragrance, in the later generations of Hunan, people are the necessary fishy seasoning when stir-frying snails and making fish.

In later generations, the situation was the same as now, rural people's. “… There are everywhere in front of the door and behind the house, there is no need to plant at all, perilla leaves can dissipate the cold, sweat is strong, and is often used for colds caused by wind cold.

Generally, people in the countryside have a cold, pull a perilla in front of the door, wash it together with the rod and root, throw it into a clay pot after breaking it, fry it out of hot water, drink two bowls, and sweat and catch a cold.

Wang Tian also drank many times when he was a child, and the Hunan people would prepare a few sun-dried ones in winter to treat wind and cold, which was much more effective than what white and black were healthy, and they would not doze off when they ate.

But after crossing over to the Tianlong tribe, Wang Tian has not found a headache and brain fever and cold, so he has not used it once, I have to say that the physical fitness of primitive people is good.

Now Wang Tian picked a handful and used it as a seasoning, and put some into the fishy dishes of fish soup, mutton, and soft-shelled turtle to remove the fishiness.

Everyone saw that the soft-shelled turtle soup that the Son of Heaven had worked hard for a long time to make, and there was basically nothing to eat, and they were all puzzled.

The thin head on the side, from the moment the Son of Heaven asked him to catch the soft-shelled turtle, he was already puzzled, and he couldn't help it at this time, so he asked the reason:

"Son of God, there is no meat on this thing at all, and it is smelly and unpalatable, why bother to make it so hard to eat?"

Wang Tian smiled, then glanced around, and when he found that there were no female compatriots, he said: "Third brother, do you want to know why the children of the eldest and second brother can spin and weave cloth to make pottery, and your son was born?" ”

Thin Toutuo scratched his head and said, "Isn't that my age younger than them?" ”

"Hmmm! That's a reason, but you're not much younger than them, do you want to have another son next year? ”

……

"Let me tell you, when you start eating it in a while, this soft-shelled turtle soup and this stewed mutton, these two dishes are right."

"Then that egg custard will let your mother-in-law eat more, although I don't dare to guarantee that you will have another son next year, but there will always be a girl son, maybe there will be two again!"

After Wang Tian finished speaking, he smiled and stretched out two fingers, revealing an expression that you understand......

In fact, there is a reason why Wang Tian said this, this thin head is tall and thin, and his nutrition is unbalanced at first glance, and his mother-in-law's complexion is not good.

They all belong to the kind of people who are congenitally deficient, and the flesh and blood of the soft-shelled turtle are great replenishment, and the deficiency is supplemented, and the immediate effect will be very obvious.

Wang Tian glanced at Slender Toutuo and found that he was still a little incredulous, but Wang Tian didn't say anything anymore, although Slender Tuo didn't believe it very much, but Wang Tian found that when he told Slender Tuo to add a son to him next year, there was a strange look in his eyes. (This sentence sounds a little weird, if it is estimated that someone in the future market will be desperate soon!) ）

This shows that he still listened, at least these two dishes tonight will not be eaten less, in fact, this is also normal, in modern society, whoever wants to say that a certain ingredient can aphrodisiac and nourish the kidneys, whether you believe it or not, will try it.

Wang Tian told the men and women of the tribe what he had just said, and told them to eat more, and at the same time told the children not to touch these two dishes.

When everyone saw what the Son of Heaven said solemnly, they couldn't help but believe a little, the Son of Heaven, who can put the thunder in the sky into the pottery, may really be able to manage the matter of having children.

……

On the viewing platform of the entire Tianlong tribe, there is a hot breath of life, and all kinds of prepared dishes are served on the dining table of the canteen.

Everyone was busy coming and going, and the children were drooling as they watched the food on the table, but no one dared to start it without permission.