Volume 1 Building the City Chapter 99 Food Exhibition (Proofreading)
After Wang Tian returned from his second hunt, he sorted and sorted out the various vegetable seeds he had obtained before, marked them, and then dried them.
The green onions, Chinese cabbage, and radishes obtained today are all transplanted in the "breeding base" in front of the tribe's second rejection horse.
The most vegetables I got this time were wild onions, and they were the only ones that could be eaten now, and the eggs I picked up before, except for the hairy eggs I picked out last night
Wang Tian found fifteen more fertilized eggs that could be used to hatch chicks, and he put these fertilized eggs into the chicken coop for the hens who were holding the nest to incubate.
The remaining nearly 60 eggs had no other purpose than to eat, and Wang Tian decided to have another bonfire tonight.
There are two reasons for this, one of which is the harvest celebration of the hunt that was supposed to be held yesterday.
The second is that the lime kiln and the red brick kiln can be left alone after adding fuel again this evening, and even if the two kilns are successfully burned, the bonfire party will be celebrated in advance.
The two kilns burned freely tonight and then extinguished, and after a day or two of cooling, the lime and red bricks in them could be removed, and Wang Tian did not plan to wait until they cooled down before firing the kilns again.
He decided to open two new brick kilns and a lime kiln starting tomorrow, in fact, the lime had the same batch that had been fired in the quarry, and the current kiln was enough.
Burning a brick kiln is also burning, burning three is also burning, as the so-called a sheep is put, a group of sheep is also put, even if it is only a kiln, you also need to keep someone on duty, it is better to burn a few more at a time, hug the grass and beat the rabbit, all without delay.
In order to reward the people left behind in the brickyard and also consume a batch of food, it is very reasonable to hold a bonfire.
With the remaining nearly 60 eggs, Wang Tian also wants to make a good meal for everyone to taste, so as to stimulate everyone's enthusiasm for the development of animal husbandry.
No matter how well it is said, it is better to let everyone see the benefits, eat the benefits, and real action is more effective than more verbal advertising, of course, this also includes agriculture.
How can you cook with eggs without shallots? Shallot tofu is not available yet, because soybeans have just been discovered and cannot be used to make tofu.
But scrambled eggs with shallots, egg soup with chives, sweet egg custard (salty), bamboo leaves called flower chicken, steamed chicken with lotus leaves, stewed chicken soup with shiitake mushrooms, stewed chicken soup with yams, braised rabbit meat, dry stir-fried fat sausage, braised fat sausage, stir-fried pork heart (pork loin) ......
When these dishes are ready, they can all be sprinkled with a little chopped green onion, which is the only spice in the tribe now, and is intended to be used in all of the dishes tonight.
Suddenly found that it was quite compatible with these dishes, and the trap set by Wang Tian, after harvesting three times, if he wanted to make such a banquet, the materials for pheasants and rabbits were still sufficient.
When Wang Tian proposed to hold a bonfire party to Wu and the chief, of course the two of them did not refuse, and the room added a sentence at the end, only eating and other activities will not be held.
The pile of fish and meat on the observation deck is less than 1/3 processed now, so we must hurry up, and the blue sky naturally nodded in agreement.
Other activities we're referring to are, of course, singing competitions for ladies, wrestling brawls for men, and wrist wrestling competitions.
When Wu Wu's words were spoken, the entire tribe knew in an instant, and everyone was excited at the same time, and at the same time, they looked at the thin head with not so friendly eyes.
The third child is also like a frightened bird, panicked, since ancient times, the bad guy Yaxing's approach has never been welcomed, this thing is today in order to atone for his sins, the smell of fish all over his body, it is really flattering.
The thin head tuck was holding his tail between his legs alone, working the side, he didn't dare to express his elation at the bonfire party, but he couldn't show a sad face, this strange expression really embarrassed him.
After Wang Tian saw it, he walked to his side, raised his hand and was about to pat him to show his support, but he was so smoked by the smell of his body that he had to give up.
"Everyone have a good meal tonight, lime kiln and brick kiln, there is no need to send people to stay behind tonight, we should celebrate the success of the kiln in advance!"
"The third child made so much fish, although it is a bit troublesome, but it solves the food problem of the tribe in winter at one time, which is also a great achievement! In the past two days, everyone has worked hard and done their best to make the food well, and everyone will just lie in bed and eat it this winter and next spring! ”
Wang Tian was standing up for Slim Toutuo to relieve his embarrassment, and the tears of this 1.9-meter-old man fell straight down, but he couldn't bear to say anything.
In the past two days, he has also been under tremendous pressure, and he is a smiling face when he meets people, but in fact, he is bitter in his heart.
When the people in the tribe saw the Son of Heaven say this, they also felt that what they had done was wrong, and the leader took the lead and patted the thin head on the shoulder.
Then he said: "Okay, what the Son of Heaven said is not wrong, the fish always have to be caught, and it is not bad to put them together and catch them at one time, if there is anything in the future, discuss it with Wu and the Son of Heaven and the big guys, so it is better." ”
After that, all the tribesmen stood in front of the thin head and patted their right hands on their chests with their fists.
At this time, the thin head couldn't hold back any longer, cried out loud, and apologized to everyone seriously, saying that he would never mess around in the future.
However, Wang Tian forgot that the reason why the fish was processed so slowly was also related to the twenty-five wild boars, three leopards, two tigers and more than twenty wild wolves he brought back from this hunt.
After that, everyone continued to prepare the food, and Wang Tian led the six pregnant women, as well as Huo 1 and Huo 2, to prepare the food for the bonfire party.
30 bamboo leaves are called flower chickens, dig out the internal organs, smear them with salt, fill the belly of the chicken with washed bamboo leaves, and then smear them with mud, and then throw them into the fire pond to burn.
After the whole chicken is processed, it is smeared with salt, sprinkled with chopped green onions in the belly of the chicken, and then wrapped tightly with the washed lotus leaves.
Put it in a specially made steamer pottery with Kuroko, five or six containers, cover it with several layers of lotus leaves, and finally cover it with a special pottery lid, and start steaming it with water over a large fire.
Chicken soup with mushrooms and chicken soup with yam are relatively simple to make, chop the chicken, put in the corresponding mixture, directly on the fire at first, wait until the soup boils, and then use a simmer to slowly boil out the taste.
Braised red, dry stir-frying, stir-fry are actually the same method, or fry the fat by yourself, or put in the lard and fry the green onion white that is picked into a section of green onion, and the fragrance of the green onion is fully stir-fried, and then the ingredients are added and fried on high heat, and the pot is put in a basin-sized clay pot, and sprinkled with finely chopped green onions on top.
Egg custard directly add water to the eggs and put them in the steamer to steam through the water, and it can be out of the pot after a while, which belongs to the special food, which is specially for the three old people in the tribe with bad teeth, as well as those young children who have not yet broken the fast.
Of the thirty hens caught, there must have been eggs that had been laid, and all the eggs that could not be used to hatch chicks were cooked in this way and served to the elderly and children.
In the end, Wang Tian still did not make the egg soup, firstly, there were not enough eggs, and secondly, there was enough chicken soup today, and the remaining eggs, Wang Tian made all the scrambled eggs with green onions.
The tribal women who were learning to cook on the side were very surprised to see the yellow eggs being fried in lard, and they were so huge at once, that the smell mixed with the fragrance of green onions and light incense wafted in, and all of them couldn't help but swallow their saliva.
As for the two tiger meat, Wang Tian has never eaten this thing in later generations, and he doesn't know what to do, the tiger steak is directly dismantled and fried to eat, this seems to be a bit extravagant, this is tiger meat!
The others were all lean meat, cut into large pieces and thrown directly into the pot to cook, not even salt, at this moment Wang Tian suddenly understood what it meant to eat wine in a big bowl and eat meat in a big gulp.
When these are done, the night has completely fallen, the whole viewing platform is wafting with the fragrance of various foods, called the unique smoothness of the chicken in the flower chicken, and with a trace of the fragrance of bamboo leaves, it tastes fragrant but not greasy, smooth and smooth.
Compared with the chicken with lotus leaves, the unique fragrance of lotus leaves is longer and richer than that of the chicken, and the green onion flowers put in the chicken belly make the fragrance more durable.
As for the fried yellow, fluffy, and scrambled eggs with chives, everyone feels that the fragrance between the lips and teeth will last for a long time after biting into it, and it is also very useful.
It's a pity that the amount of this dish is very small, and each person tastes a small piece, of course, everyone will not complain, and no one will go to grab food from young children and the elderly.
All kinds of chicken soup, tiger meat, braised rabbit meat to eat everyone feasted, in addition to drinking soup with a soup spoon, chopsticks have long not known where to go, everyone is a five-clawed golden dragon, ten fingers move together, up and down their hands, eat happily.
At first, everyone was worried that the Son of Heaven's ring ruler would fall at some point, but in the end, they found that the happiest person to grasp with their hands was none other than the Son of Heaven.
Then everyone looked at each other and smiled, threw an expression you know, and turned to launch a new attack on the pots of food on the table in the dining hall......