In fact, Mo Yu's favorite thing is to watch this process in front of these people, although he said that he does not participate in this process, but after watching this process, if he eats this ball again, he will feel a very good feeling.

The handicraft is generally very unique, in fact, the main thing is that they don't make a lot of things, unlike taverns, which need to make too many things, so there are some details that are abrupt.

But this is what Changgong made for them to eat, and usually Mo Yu's mother will give them some, which means that it is actually like a family member.

In fact, the taste of this time can be regarded as similar, the ingredients are about the same, the process is about the same, and the cooking skills are better, so the meatballs made this one are naturally the upper layer.

In fact, Mo Yu likes to eat this thing very much, and when he eats this thing, he feels that this ball turns into some powder when it enters his mouth, and the salt and some slightly spicy parts in it fill the entire tongue.

The feeling is wonderful.

Everyone thinks that this thing may be very simple, just some flour wrapped in some fish and some spices and cooked in a pot.

But in fact, the process is unimaginably complicated, and if it is one or two people in an ordinary family to make this thing, it will take from morning to afternoon.

During the festival and the New Year, because this thing can be stored, the main reason is that it can be soaked in water in winter, so it can be stored for a long time.

It seems to be a hassle to make, but if you want to eat it after cooking, it is very simple, just take this thing out and put it in boiling water, put some salt and put some sesame oil.

If you like coriander, you can put some coriander, of course, you can put some green onions, and now you can even put some other things according to other different tastes.

In short, the follow-up is very simple, even a child who can't cook can do it, so there is no food to sell when it may be caused, and this has become some staple food.

However, with the development of the economy, many times this method is not needed, so this has become a famous dish.

There are many more to do this, but the main feature of these is that they can be stored for a long time.

I don't think much of this feature right now, so I add some special methods to improve them to make them more delicious.

Generally speaking, if it can be stored for a long time, it means that my taste may not be so good, and there is no way to combine these two things.

It was like a ration for the march, and Bai Yun spit it out directly when he ate this thing for the first time, and this was the first time Mo Yu ate this thing, and it was not a good situation.

It's just that Mo Yu adapts, if there are other delicious foods, Mo Yu will never choose this thing.

The storage time can be very long, but the taste is also very poor, just to fill the stomach and replenish some nutrients, the main thing is to get rid of water, and retain some of the original nutrients.

In order to be able to store for a long time, some things have been added, although some things are not too harmful to people, but they will make this storage time longer, and the same will make this thing more unpalatable.

And there is no way to eat it raw, it must be boiled, of course, such an act is actually a better thing for the entire army.

At present, Mo Yu has eaten, but he actually didn't eat some very professional fish balls when he was in the tavern, although the main reason may be that Mo Yu spends less money.

So this time Mo Yu felt very happy, the main reason was Chang Po, who was also a royal chef.

There are other shellfish, and the practice of various shellfish let Mo Yu know that there is such a delicious way.

Generally speaking, in fact, the things made at home are more in line with personal tastes, but it does not mean that this thing is the most delicious, and it does not mean that this thing is the most professional.

It's just that you may be used to it alone in a family since childhood.

Mo Yu is actually such a person, he thinks that the food made by his family's long-term workers is still very delicious, and it may be delicious, but if he encounters some others, Mo Yu will find that he may just be used to eating.

Take this shellfish recipe, for example.

Snails, water snails.

The method is boiled, but in fact, it takes some effort among these chefs in Changpo.

It is necessary to pry the back open, that is, to open the back with your eyes or some other tools.

After opening it, you can pour some spices and other spices into it, because if it is not cooked at the original time, it is even said that it is in a closed state after cooking.

Since it is a closed state, there may be no way for those spices to enter and achieve the best tasting state.

And this practice is actually more cumbersome, you need to get it one by one, and there are not many things to eat, which shows the degree of cumbersomeness.

But if you do, the dish will be delicious, and the spicier it is, the better it gets.

It is generally believed that this kind of thing cannot be eaten too much, and it is negative, which means that if you eat too much, your stomach may hurt slightly.

But this time, Mo Yu still had a few people who didn't restrain themselves, and directly ate a big pot.

It can be seen that the efficiency of these chefs is still quite high, and a large pot actually takes a long time, if it is according to this method.

The back of each of Mo Yu's food has been opened by pliers, and the incisions are very neat, most of them are the same, which means that each one is opened violently like this.

There is another dish, steamed fish, this dish is sparse and ordinary, in fact, there is nothing too unusual, most of the methods are the same, even if there are some special spices, it will not improve the taste too much.

So a few people don't have much feeling about this dish.

Another is to cut a big fish, cut it into sections, wrap it in some special flour, fry it in oil, put some cabbage or other vegetables on it after frying it, and simmer it over high heat.

The main reason why it can be baked quickly is because there are some special flours that fry very quickly in the original time, so the degree of familiarization is also very high.

Furthermore, I cannot boil it for too long, and it is easy to separate it when I cook it for too long.

In short, there are many dishes that are very delicious, even if they are some vegan dishes, they are also on the edge of the lake or there are plants on the lake, which is also a relatively special thing.

Several people eat very good, and the steamed bread here is very large, not like the kind of white flour steamed bread bought on the street, but the flour made from the fruit of a special plant here is pressed and made into a steamed bun.

The color is indeed a little not good-looking, the color on it is slightly yellowish, and there is a feeling of expired steamed bread when you eat it, which is the powdery form of steamed bread on the second day.

When it comes to the mouth, it's like a small particle one by one, but the taste is relatively good, and the most important thing is to suppress hunger.

Even Bai Yunyi, who is more edible, only ate about two.

But Bai Yunyi looked very satisfied, and an important manifestation of his great satisfaction was that Bai Yunyi was less and less interested in wine.

So that's just this matter, in fact, Mo Yu is quite happy.

Bai Yunyi pointed at Chang Po and looked very happy: "This time it was very good, but there is one thing I want to say more about you." ”

Chang Po was still a little comfortable when he heard the words at the beginning, and he was very happy in his heart, but he didn't understand the next sentence, so he said to Bai Yunyi: "What does this mean?" ”

Bai Yunyi laughed: "You should have brought me over earlier, this place is so fun, why don't you bring me here at this time!" ”

Chang Po also relaxed after hearing this, because he was really blaming himself.

But it's still the more shy, of course, just in the face of Bai Yunyi, scratched his head and said to Bai Yunyi: "I shouldn't be blamed for this, many times my father doesn't agree, agrees to let me come by myself, and now my father let me come by myself, if my father takes me and brings you over again, I believe you won't have a particularly smooth time." ”

Bai Yunyi directly punched Chang Po, of course, it was the kind of punch that was more joking.

"Of course you can, it's your dad and not my dad, even if it's my dad, I don't think it has anything to do with it, I can do it completely!"

Chang Po smiled: "It seems that I should be blamed, are you satisfied with this meal?" ”

Bai Yunyi raised his voice: "Of course I'm very satisfied, it's very delicious, I'm very full, but I don't want to go out now, I want to have a good rest here now." ”

Chang Po immediately nodded: "Of course you can, of course you can rest here,"

"Why don't I get a few beds on it? Or do you go back to your room? ”

Bai Yunyi was not polite at all: "It's not interesting to go back to the room, you can get a few beds." ”

Mo Yu shook his head helplessly, and so did Zuo Siqi next to him.

But Chang Po's efficiency is indeed very high, mainly because many people listen to the words of this young master, after all, it is just a son, it is estimated that the family business will also be passed on to Chang Po in the future, whether Chang Po will do business or not, it seems that he will have to rely on Chang Po more in the future.

So these people are very respectful of Chang Po, or the word is not so accurate, but it basically means so.

Soon several beds were moved.

Mo Yu was also not polite, since they all moved up, they naturally had to lie down.

The surface of the sea is very different from the surface of the lake, and the scenery is also very different.

It's really very vast, and that vastness doesn't have much to do with the field of vision.

Because now the lake is also as far as the end can see, and the sea looks as vast, the difference is that there is no ocean kind of broad-mindedness, and the lake is very quiet and relaxed.

Or maybe it's a little girl who hasn't come out of the cabinet.

And the sea is like a general on the battlefield.

Therefore, the ocean is a little more heroic than the lake, and the lake is more leisurely than the ocean, especially when you calm down, people feel this kind of thing.

Mo Yu is the best at evaluating this kind of thing.

asked Zuo Siqi next to him: "Have you ever been to the beach?" ”

Zuo Siqi's family background is not too good, much better than ordinary people, but compared to these three people, it should be regarded as the worst family background.

This kind of family usually spends less time away from home.

In fact, Mo Yu's favorite thing is to watch this process in front of these people, although he said that he does not participate in this process, but after watching this process, if he eats this ball again, he will feel a very good feeling.

The handicraft is generally very unique, in fact, the main thing is that they don't make a lot of things, unlike taverns, which need to make too many things, so there are some details that are abrupt.

But this is what Changgong made for them to eat, and usually Mo Yu's mother will give them some, which means that it is actually like a family member.

In fact, the taste of this time can be regarded as similar, the ingredients are about the same, the process is about the same, and the cooking skills are better, so the meatballs made this one are naturally the upper layer.

In fact, Mo Yu likes to eat this thing very much, and when he eats this thing, he feels that this ball turns into some powder when it enters his mouth, and the salt and some slightly spicy parts in it fill the entire tongue.

The feeling is wonderful.

Everyone thinks that this thing may be very simple, just some flour wrapped in some fish and some spices and cooked in a pot.

But in fact, the process is unimaginably complicated, and if it is one or two people in an ordinary family to make this thing, it will take from morning to afternoon.

During the festival and the New Year, because this thing can be stored, the main reason is that it can be soaked in water in winter, so it can be stored for a long time.

It seems to be a hassle to make, but if you want to eat it after cooking, it is very simple, just take this thing out and put it in boiling water, put some salt and put some sesame oil.

If you like coriander, you can put some coriander, of course, you can put some green onions, and now you can even put some other things according to other different tastes.

In short, the follow-up is very simple, even a child who can't cook can do it, so there is no food to sell when it may be caused, and this has become some staple food.

However, with the development of the economy, many times this method is not needed, so this has become a famous dish.

There are many more to do this, but the main feature of these is that they can be stored for a long time.

I don't think much of this feature right now, so I add some special methods to improve them to make them more delicious.

Generally speaking, if it can be stored for a long time, it means that my taste may not be so good, and there is no way to combine these two things.

It was like a ration for the march, and Bai Yun spit it out directly when he ate this thing for the first time, and this was the first time Mo Yu ate this thing, and it was not a good situation.

It's just that Mo Yu adapts, if there are other delicious foods, Mo Yu will never choose this thing.

The storage time can be very long, but the taste is also very poor, just to fill the stomach and replenish some nutrients, the main thing is to get rid of water, and retain some of the original nutrients.

In order to be able to store for a long time, some things have been added, although some things are not too harmful to people, but they will make this storage time longer, and the same will make this thing more unpalatable.

And there is no way to eat it raw, it must be boiled, of course, such an act is actually a better thing for the entire army.

At present, Mo Yu has eaten, but he actually didn't eat some very professional fish balls when he was in the tavern, although the main reason may be that Mo Yu spends less money.

So this time Mo Yu felt very happy, the main reason was Chang Po, who was also a royal chef.

There are other shellfish, and the practice of various shellfish let Mo Yu know that there is such a delicious way.

Generally speaking, in fact, the things made at home are more in line with personal tastes, but it does not mean that this thing is the most delicious, and it does not mean that this thing is the most professional.

It's just that you may be used to it alone in a family since childhood.

Mo Yu is actually such a person, he thinks that the food made by his family's long-term workers is still very delicious, and it may be delicious, but if he encounters some others, Mo Yu will find that he may just be used to eating.

Take this shellfish recipe, for example.

Snails, water snails.

The method is boiled, but in fact, it takes some effort among these chefs in Changpo.

It is necessary to pry the back open, that is, to open the back with your eyes or some other tools.

After opening it, you can pour some spices and other spices into it, because if it is not cooked at the original time, it is even said that it is in a closed state after cooking.

Since it is a closed state, there may be no way for those spices to enter and achieve the best tasting state.

And this practice is actually more cumbersome, you need to get it one by one, and there are not many things to eat, which shows the degree of cumbersomeness.

But if you do, the dish will be delicious, and the spicier it is, the better it gets.

It is generally believed that this kind of thing cannot be eaten too much, and it is negative, which means that if you eat too much, your stomach may hurt slightly.

But this time, Mo Yu still had a few people who didn't restrain themselves, and directly ate a big pot.

It can be seen that the efficiency of these chefs is still quite high, and a large pot actually takes a long time, if it is according to this method.

The back of each of Mo Yu's food has been opened by pliers, and the incisions are very neat, most of them are the same, which means that each one is opened violently like this.

There is another dish, steamed fish, this dish is sparse and ordinary, in fact, there is nothing too unusual, most of the methods are the same, even if there are some special spices, it will not improve the taste too much.

So a few people don't have much feeling about this dish.

Another is to cut a big fish, cut it into sections, wrap it in some special flour, fry it in oil, put some cabbage or other vegetables on it after frying it, and simmer it over high heat.

The main reason why it can be baked quickly is because there are some special flours that fry very quickly in the original time, so the degree of familiarization is also very high.

Furthermore, I cannot boil it for too long, and it is easy to separate it when I cook it for too long.

In short, there are many dishes that are very delicious, even if they are some vegan dishes, they are also on the edge of the lake or there are plants on the lake, which is also a relatively special thing.

Several people eat very good, and the steamed bread here is very large, not like the kind of white flour steamed bread bought on the street, but the flour made from the fruit of a special plant here is pressed and made into a steamed bun.

The color is indeed a little not good-looking, the color on it is slightly yellowish, and there is a feeling of expired steamed bread when you eat it, which is the powdery form of steamed bread on the second day.

When it comes to the mouth, it's like a small particle one by one, but the taste is relatively good, and the most important thing is to suppress hunger.

Even Bai Yunyi, who is more edible, only ate about two.

But Bai Yunyi looked very satisfied, and an important manifestation of his great satisfaction was that Bai Yunyi was less and less interested in wine.

So that's just this matter, in fact, Mo Yu is quite happy.

Bai Yunyi pointed at Chang Po and looked very happy: "This time it was very good, but there is one thing I want to say more about you." ”

Chang Po was still a little comfortable when he heard the words at the beginning, and he was very happy in his heart, but he didn't understand the next sentence, so he said to Bai Yunyi: "What does this mean?" ”

Bai Yunyi laughed: "You should have brought me over earlier, this place is so fun, why don't you bring me here at this time!" ”

Chang Po also relaxed after hearing this, because he was really blaming himself.

But it's still the more shy, of course, just in the face of Bai Yunyi, scratched his head and said to Bai Yunyi: "I shouldn't be blamed for this, many times my father doesn't agree, agrees to let me come by myself, and now my father let me come by myself, if my father takes me and brings you over again, I believe you won't have a particularly smooth time." ”

Bai Yunyi directly punched Chang Po, of course, it was the kind of punch that was more joking.

"Of course you can, it's your dad and not my dad, even if it's my dad, I don't think it has anything to do with it, I can do it completely!"

Chang Po smiled: "It seems that I should be blamed, are you satisfied with this meal?" ”

Bai Yunyi raised his voice: "Of course I'm very satisfied, it's very delicious, I'm very full, but I don't want to go out now, I want to have a good rest here now." ”

Chang Po immediately nodded: "Of course you can, of course you can rest here,"

"Why don't I get a few beds on it? Or do you go back to your room? ”

Bai Yunyi was not polite at all: "It's not interesting to go back to the room, you can get a few beds." ”

Mo Yu shook his head helplessly, and so did Zuo Siqi next to him.

But Chang Po's efficiency is indeed very high, mainly because many people listen to the words of this young master, after all, it is just a son, it is estimated that the family business will also be passed on to Chang Po in the future, whether Chang Po will do business or not, it seems that he will have to rely on Chang Po more in the future.

So these people are very respectful of Chang Po, or the word is not so accurate, but it basically means so.

Soon several beds were moved.

Mo Yu was also not polite, since they all moved up, they naturally had to lie down.

The surface of the sea is very different from the surface of the lake, and the scenery is also very different.

It's really very vast, and that vastness doesn't have much to do with the field of vision.

Because now the lake is also as far as the end can see, and the sea looks as vast, the difference is that there is no ocean kind of broad-mindedness, and the lake is very quiet and relaxed.

Or maybe it's a little girl who hasn't come out of the cabinet.

And the sea is like a general on the battlefield.

Therefore, the ocean is a little more heroic than the lake, and the lake is more leisurely than the ocean, especially when you calm down, people feel this kind of thing.

Mo Yu is the best at evaluating this kind of thing.

asked Zuo Siqi next to him: "Have you ever been to the beach?" ”

Zuo Siqi's family background is not too good, much better than ordinary people, but compared to these three people, it should be regarded as the worst family background.

This kind of family usually spends less time away from home.

In fact, Mo Yu's favorite thing is to watch this process in front of these people, although he said that he does not participate in this process, but after watching this process, if he eats this ball again, he will feel a very good feeling.

The handicraft is generally very unique, in fact, the main thing is that they don't make a lot of things, unlike taverns, which need to make too many things, so there are some details that are abrupt.

But this is what Changgong made for them to eat, and usually Mo Yu's mother will give them some, which means that it is actually like a family member.

In fact, the taste of this time can be regarded as similar, the ingredients are about the same, the process is about the same, and the cooking skills are better, so the meatballs made this one are naturally the upper layer.

In fact, Mo Yu likes to eat this thing very much, and when he eats this thing, he feels that this ball turns into some powder when it enters his mouth, and the salt and some slightly spicy parts in it fill the entire tongue.

The feeling is wonderful.

Everyone thinks that this thing may be very simple, just some flour wrapped in some fish and some spices and cooked in a pot.

But in fact, the process is unimaginably complicated, and if it is one or two people in an ordinary family to make this thing, it will take from morning to afternoon.

During the festival and the New Year, because this thing can be stored, the main reason is that it can be soaked in water in winter, so it can be stored for a long time.

It seems to be a hassle to make, but if you want to eat it after cooking, it is very simple, just take this thing out and put it in boiling water, put some salt and put some sesame oil.

If you like coriander, you can put some coriander, of course, you can put some green onions, and now you can even put some other things according to other different tastes.

In short, the follow-up is very simple, even a child who can't cook can do it, so there is no food to sell when it may be caused, and this has become some staple food.

However, with the development of the economy, many times this method is not needed, so this has become a famous dish.

There are many more to do this, but the main feature of these is that they can be stored for a long time.

I don't think much of this feature right now, so I add some special methods to improve them to make them more delicious.

Generally speaking, if it can be stored for a long time, it means that my taste may not be so good, and there is no way to combine these two things.

It was like a ration for the march, and Bai Yun spit it out directly when he ate this thing for the first time, and this was the first time Mo Yu ate this thing, and it was not a good situation.

It's just that Mo Yu adapts, if there are other delicious foods, Mo Yu will never choose this thing.

The storage time can be very long, but the taste is also very poor, just to fill the stomach and replenish some nutrients, the main thing is to get rid of water, and retain some of the original nutrients.

In order to be able to store for a long time, some things have been added, although some things are not too harmful to people, but they will make this storage time longer, and the same will make this thing more unpalatable.

And there is no way to eat it raw, it must be boiled, of course, such an act is actually a better thing for the entire army.

At present, Mo Yu has eaten, but he actually didn't eat some very professional fish balls when he was in the tavern, although the main reason may be that Mo Yu spends less money.

So this time Mo Yu felt very happy, the main reason was Chang Po, who was also a royal chef.

There are other shellfish, and the practice of various shellfish let Mo Yu know that there is such a delicious way.

Generally speaking, in fact, the things made at home are more in line with personal tastes, but it does not mean that this thing is the most delicious, and it does not mean that this thing is the most professional.

It's just that you may be used to it alone in a family since childhood.

Mo Yu is actually such a person, he thinks that the food made by his family's long-term workers is still very delicious, and it may be delicious, but if he encounters some others, Mo Yu will find that he may just be used to eating.

Take this shellfish recipe, for example.

Snails, water snails.

The method is boiled, but in fact, it takes some effort among these chefs in Changpo.

It is necessary to pry the back open, that is, to open the back with your eyes or some other tools.

After opening it, you can pour some spices and other spices into it, because if it is not cooked at the original time, it is even said that it is in a closed state after cooking.

Since it is a closed state, there may be no way for those spices to enter and achieve the best tasting state.

And this practice is actually more cumbersome, you need to get it one by one, and there are not many things to eat, which shows the degree of cumbersomeness.

But if you do, the dish will be delicious, and the spicier it is, the better it gets.

It is generally believed that this kind of thing cannot be eaten too much, and it is negative, which means that if you eat too much, your stomach may hurt slightly.

But this time, Mo Yu still had a few people who didn't restrain themselves, and directly ate a big pot.

It can be seen that the efficiency of these chefs is still quite high, and a large pot actually takes a long time, if it is according to this method.

The back of each of Mo Yu's food has been opened by pliers, and the incisions are very neat, most of them are the same, which means that each one is opened violently like this.

There is another dish, steamed fish, this dish is sparse and ordinary, in fact, there is nothing too unusual, most of the methods are the same, even if there are some special spices, it will not improve the taste too much.

So a few people don't have much feeling about this dish.

Another is to cut a big fish, cut it into sections, wrap it in some special flour, fry it in oil, put some cabbage or other vegetables on it after frying it, and simmer it over high heat.

The main reason why it can be baked quickly is because there are some special flours that fry very quickly in the original time, so the degree of familiarization is also very high.

Furthermore, I cannot boil it for too long, and it is easy to separate it when I cook it for too long.

In short, there are many dishes that are very delicious, even if they are some vegan dishes, they are also on the edge of the lake or there are plants on the lake, which is also a relatively special thing.

Several people eat very good, and the steamed bread here is very large, not like the kind of white flour steamed bread bought on the street, but the flour made from the fruit of a special plant here is pressed and made into a steamed bun.

The color is indeed a little not good-looking, the color on it is slightly yellowish, and there is a feeling of expired steamed bread when you eat it, which is the powdery form of steamed bread on the second day.

When it comes to the mouth, it's like a small particle one by one, but the taste is relatively good, and the most important thing is to suppress hunger.

Even Bai Yunyi, who is more edible, only ate about two.

But Bai Yunyi looked very satisfied, and an important manifestation of his great satisfaction was that Bai Yunyi was less and less interested in wine.

So that's just this matter, in fact, Mo Yu is quite happy.

Bai Yunyi pointed at Chang Po and looked very happy: "This time it was very good, but there is one thing I want to say more about you." ”

Chang Po was still a little comfortable when he heard the words at the beginning, and he was very happy in his heart, but he didn't understand the next sentence, so he said to Bai Yunyi: "What does this mean?" ”

Bai Yunyi laughed: "You should have brought me over earlier, this place is so fun, why don't you bring me here at this time!" ”

Chang Po also relaxed after hearing this, because he was really blaming himself.

But it's still the more shy, of course, just in the face of Bai Yunyi, scratched his head and said to Bai Yunyi: "I shouldn't be blamed for this, many times my father doesn't agree, agrees to let me come by myself, and now my father let me come by myself, if my father takes me and brings you over again, I believe you won't have a particularly smooth time." ”

Bai Yunyi directly punched Chang Po, of course, it was the kind of punch that was more joking.

"Of course you can, it's your dad and not my dad, even if it's my dad, I don't think it has anything to do with it, I can do it completely!"

Chang Po smiled: "It seems that I should be blamed, are you satisfied with this meal?" ”

Bai Yunyi raised his voice: "Of course I'm very satisfied, it's very delicious, I'm very full, but I don't want to go out now, I want to have a good rest here now." ”

Chang Po immediately nodded: "Of course you can, of course you can rest here,"

"Why don't I get a few beds on it? Or do you go back to your room? ”

Bai Yunyi was not polite at all: "It's not interesting to go back to the room, you can get a few beds." ”

Mo Yu shook his head helplessly, and so did Zuo Siqi next to him.

But Chang Po's efficiency is indeed very high, mainly because many people listen to the words of this young master, after all, it is just a son, it is estimated that the family business will also be passed on to Chang Po in the future, whether Chang Po will do business or not, it seems that he will have to rely on Chang Po more in the future.

So these people are very respectful of Chang Po, or the word is not so accurate, but it basically means so.

Soon several beds were moved.

Mo Yu was also not polite, since they all moved up, they naturally had to lie down.

The surface of the sea is very different from the surface of the lake, and the scenery is also very different.

It's really very vast, and that vastness doesn't have much to do with the field of vision.

Because now the lake is also as far as the end can see, and the sea looks as vast, the difference is that there is no ocean kind of broad-mindedness, and the lake is very quiet and relaxed.

Or maybe it's a little girl who hasn't come out of the cabinet.

And the sea is like a general on the battlefield.

Therefore, the ocean is a little more heroic than the lake, and the lake is more leisurely than the ocean, especially when you calm down, people feel this kind of thing.

Mo Yu is the best at evaluating this kind of thing.

asked Zuo Siqi next to him: "Have you ever been to the beach?" ”

Zuo Siqi's family background is not too good, much better than ordinary people, but compared to these three people, it should be regarded as the worst family background.

This kind of family usually spends less time away from home.