A cook's cooking technique often determines the taste of the dishes he makes. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Regardless of Yang Huairen's knife skills, Yang Huairen's sweet and sour squirrel fish alone made the third-rate chef of the inn stunned.

Although he is not an orthodox cook, he has also worked as a cook in a medium-grade restaurant in Yuncheng County for several years, even if he can't cook many dishes, he has seen the chef's skills.

But Yang Huairen's craftsmanship is so surprising, he can't imagine that a fish is actually made like this in his hands, no need to taste it, just look at the appearance, smell the residual fragrance in the kitchen, it is enough to make people appetite.

When the sweet and sour squirrel fish brought the table near the back door, the table, which was originally unwelcome, became the focus of this inn.

The rising aroma is like a dazzling reflection of light, attracting the attention of everyone in the inn.

These merchants who came and went, many of them have walked the north and south of the Great Song Dynasty for many years, but this dish, but no one has ever seen this dish, if it wasn't for Yang Huairen reporting the name of the dish when he brought it to the table with a wooden plate, maybe they wouldn't have guessed that it was made of a fish.

Happiness is a thing that is often contrasted, I have you or not, I unconsciously feel happy, you have me or not, I not only feel unhappy, but also envious.

Yang Huairen sat down again, but He Zhiyun and Brother Tianba, none of them moved chopsticks, and they all stared at the plate of sweet and sour squirrel fish in a daze.

Yang Huairen thought that they were waiting for him to pick up the chopsticks first, so he picked up the chopsticks, first grabbed a piece of fish meat, and then said to everyone: "Okay, let's try it." ”

Still no one moved the chopsticks, Yang Huairen seemed to understand a little. It's not that he hasn't made sweet and sour fish at home before, but just for the sake of taste, he just used a simple method and didn't use fine knife work to carve such a wonderful shape.

But this time, in order to achieve the goal, he deliberately worked the knife work, so this time the squirrel fish showed the beauty of the food even more.

The fried fish strips are crispy on the outside and tender on the inside, wrapped in a charred yellow sugar sauce, bright and creamy, and the visual impact is enough to induce people's inner food cravings.

The aroma of the crispy fried fish makes people can't help but stare deeply into their noses, as if even the aroma has been wasted.

The residual hot oil in the cracks of the fish strips still "sizzles" when it encounters the sugar juice, which makes this already three-dimensional dish have an auditory enjoyment again.

When a dish stimulates people's senses in all aspects of sight, smell, taste and hearing, it is not just food, but a work of art that you can never bear to destroy.

No one is willing to rudely destroy the artwork made by Yang Huairen, perhaps when he is greedy enough to pity a dish, it is the noblest praise for this dish.

However, for sweet and sour squirrel fish, it is necessary to eat it while it is hot, and if it is cold, both the texture and taste will be greatly reduced.

Yang Huairen sighed, obviously I am the Hou Ye, I am the eldest brother, I am the boss, but when I eat, I have to serve these people all the way, why do you think I came here?

"Eat it quickly, don't look at it, it'll be ruined if it's cold."

As he spoke, he began to put the fish and meat in the rice bowls in front of them one by one, and everyone reacted and hurriedly nodded their heads to express their gratitude.

He Zhiyun still held the wooden box with one hand and refused to put it down, and with the other hand, he picked up the chopsticks and picked up the fish strips and put them in his mouth.

The first thing you feel is the rich, charred and sweet taste of the caramel juice with a slightly sour taste, and when you bite down into your teeth, you will be able to release your taste buds with the crisp flavor of the fish wrapped in puff pastry, the sweetness of the caramel, and the sourness of the mouth.

As a chef, Yang Huairen watched everyone enjoy the taste of sweet and sour squirrel fish, and his heart was filled with infinite satisfaction.

And the other people outside the table saw their fairy-like appearance, in addition to envy, there was also unbearable anxiety, and some people began to shout loudly to the innkeeper, "What kind of dish is that at their table, give it to the Sprinkler family as well!" ”

The shopkeeper had the urge to cry. A voice in my heart shouted, "You want to eat?" I still want to eat it, just looking at that dish and smelling the fragrance, my saliva will run out for the rest of my life. ”

Not only did the bearded shopkeeper not know how this dish was made, but he couldn't even figure out what this dish was made of, and he still had such good ingredients in this broken inn? Why did the cook never make it for him? boy!

He accompanied the smiling face to appease the other guest officers first, and hurriedly pulled the shopkeeper, who was hungry and salivating at the corners of his mouth, to the side and asked in a low voice, "What's the matter?" ”

The shopkeeper stared at Ke Xiaochuan, who had a black face, with a smile and put a piece of fish into his mouth, then chewed it carefully with his eyes closed, and made a "uh-huh" sound in his mouth, he also imagined that the fish strip was stuffed into his mouth, and subconsciously smashed his mouth, as if he had gone mad, and he didn't hear the shopkeeper shouting at him.

The bearded shopkeeper slapped him the back of the head, almost knocking him to the ground, which made him wake up like a dream.

"What about you, what's going on? What kind of food is on that table? ”

"Little Bottom doesn't know, but I saw with my own eyes that the mustache was made from the most common grass carp in our back kitchen."

"What? What is grass carp made of? ”

The bearded shopkeeper looked at the dish, and then thought about the appearance of the grass carp, and looked at the pitiful shopkeeper who was covering his head in disbelief, thinking that either he was hallucinating, or this kid was hallucinating.

The cook next to him saw the shopkeeper's angry eyes and looked at him again, so he had to sigh and say to the shopkeeper: "Shopkeeper, the little second brother didn't ask you, I also saw it, it was indeed made of grass carp for us to make steamed fish."

But you can't rely on me, this mustache's cooking skills, let alone Yuncheng County, you just go to Qizhou, Qingzhou to look for it, and you can't find such a person.

Even if you invited the kitchen gods of the north and south to our house, it would never be possible to make an ordinary grass carp like this. The technique and knife work are truly unseen and unheard of. ”

The bearded shopkeeper looked at these two people, it had been several years since he followed him to Liangshan to spread this inn in Twenty Miles, and they definitely didn't have the courage to deceive him.

He suddenly realized that the most valuable thing about these six people was not the small wooden box of jewelry, but the cooking skills of the middle-aged man with a small beard, if these people were dedicated to the big leader Li on Liangshan, maybe his status would not be as simple as a small boss who nested in this inn to receive news.