Hong Huang took the Jiaozi coin from Qin Shi Huang's hand and said: "Okay, good, the villain will collect it on behalf of the Hun family, but this wine and biangbiang noodles will not accept the money of His Majesty and Xiangye!" ”

Sister-in-law Hong squirted a "hum" from her nose, and Hong Huang stuck out her tongue and carried the coins to the kitchen to prepare the meal; Sister-in-law Hong continued with the previous words:

"The noodles of the eastern part of the Kanto province are thick, and the noodles of the western province are thin; Several counties around Chang'an eat noodles and soup, and several counties in Fufeng, Qishan, and Meixian counties only eat noodles and do not drink soup! ”

Kou Zhun joked: "Sister Leng said that if you don't drink soup, is it salivating, that is, the soup you pour into the pot after eating the noodles, and the soup he eats with the noodles is also poured into the pot and boiled and then poured ......."

"Where? Isn't this disgusting to death? If you don't drink the soup, you will pour the soup, not continue to pour it! Sister-in-law Hong interrupted Kou Zhun's words and said solemnly: "The noodles that only eat noodles and don't drink soup are poured soup noodles, which are also called Zangzi noodles, and the authentic ones are the Weihe River basin at the junction of Qishan and Fufeng!" ”

Stretching his neck and throat, he said: "The characteristics of the noodles are: the noodles are thin, thin and long; The essence is all in the face. 臊子 is called 漤 not fried. The ribs are the best, cut into thin slices the size of apricot kernels, and pour clear oil into the pan; After frying, add green onions, chili peppers, minced ginger, ingredients, cinnamon, peppercorns, cloves, and then pour the meat into the pot to put salt after a stick of incense, and warm the vinegar of two pillars of incense; After seven or eight are ripe, mix them with chili peppers for the best color! ”

Qin Shi Huang beat the drum on the side and said: "Sister Leng said this, the old man's saliva has already come down!" ”

Sister-in-law Hong smiled and continued: "Your Majesty is the emperor, and you are tired of eating the delicacies of the mountains and seas, can you be so fond of Zhenzi noodles?" If you really like it, it means that you haven't forgotten the roots! ”

Qin Shi Huang laughed loudly: "I was originally from Guanzhong Xifu, and I grew up eating noodles!" ”

"Your Majesty, you're bragging, aren't you?" Kou Zhun said disapprenously: "Kou only knows that the face of the face originated in the Tang Dynasty, and your Qin Dynasty will have the face of the face hundreds of years earlier than the Tang Dynasty?" ”

"Wrong!" Qin Shi Huang made a stop gesture and said: "The first rise of Zhenzi noodles was in the Zhou Dynasty, and Ji Chang, the king of Zhou Wen, got a dragon in the Wei River; Pull back to the capital and slaughter it. Thousands of people rushed to watch, and King Wen asked the knife to chop the dragon meat into diced meat and boil it in the pot, which was the original cheek; The people who came to the scene with the noodles poured with the noodles were all in one bowl, which was the original noodles! ”

Sister-in-law Hong smiled when she saw Kou Zhun and Qin Shi Huang getting up, and said: "The two uncles don't have to fight, no matter the origin of the noodles and which dynasty or generation, the noodles in Guanzhong insist on making soup based on the soup; Served with yellow flowers, fungus, tofu, carrots, garlic sprouts, chopped green onions for drifting vegetables; The oil on the soup noodles is not blown through in one bite! ”

Stretched his neck and swallowed a mouthful of saliva: "The noodles in the soup are thin with a chopstick head at most, and the eater will taste its taste only after thirty or forty bowls; The people here in Bianliang eat noodles instead of sticky noodles, which is very embarrassing! ”

Sister-in-law Hong said excitedly: "Guanzhong people have a kind of heroic beauty when eating noodles: they are accustomed to sucking noodles when eating noodles, and they use a swallowing posture to eat braised noodles, kneading noodles, and buckwheat noodles; Pulling noodles and ramen noodles is like a long worm sucking a frog, and half of the noodles are still in the bowl, and the half of the noodles has entered the stomach and kneaded. Grind.

"The people of Guanzhong eat noodles like roaring and playing, and you can hear the sound of snoring and sighing ——— from afar; and do not sit upright, accustomed to standing or squatting; The chopsticks were picked up in the bowl, and there was already a sound in the throat, like a dragon entering a hole and a goshawk pounced on its nest.

"Guanzhong people can eat a culture, a kind of national quintessence, a national spirit that is neither humble nor arrogant, even if they are prime ministers and privy envoys, they can't forget to eat noodles from time to time; Kou Xiangye is a real Guanzhong person, and the slave couple are also Guanzhong people; Rushed to Bianliang to open a noodle shop to sell Guanzhong noodles, and it was really a blessing to meet such a big official as His Majesty and Xiangye! ”

Sister-in-law Hong finished talking about the noodles in Guanzhong with an excited expression, and saw Hong Huang serving a few plates of fashionable fruits and vegetables, and Sister-in-law Hong humbly said: "Your Majesty and Xiangye, please, the vegetables in the slave shop are simple, and I hope to forgive me!" ”

After a pause, he raised his arm and said: "Eating and drinking is trivial, and the longest effort is still biangbiang noodles; The slave family has to cook for His Majesty and Xiangye to make biangbiang noodles ......"

Kou Zhun saw that Sister Leng was talking about the noodles in Guanzhong, and he was happy to see Hong Huang serving fashionable side dishes: one plate is finely sliced pig ears, one plate is cold pork kidney, one plate is garlic mixed eggplant, one plate is garlic mixed with cucumber, one plate is cold shredded potatoes, and one plate is cold shredded radish.

Kou Zhun danced with his hands and squeaked, "Ahh......h A few side dishes seem to be tailor-made, and the Hong Huang brothers really have two hits! ”

Kou Zhun said and swept his gaze to Hong Huang and said, "Brother Hong Huang's skill in making cold dishes was not taught to you by Sister Leng!" ”

"Don't, don't!" Hong Huang said seriously: "The craft of making side dishes is the ancestral inheritance of the Hong family, and the Hun family married because of the villain's skill in making cold dishes!" ”

Sister-in-law Hong saw Hong Huang's boastful talk, laughed and said, "Husband's cooking is really a trick, and our noodle restaurant is prosperous; The side dishes made by Nefu-kun have a lot to do with it! ”

Sister-in-law Hong praised her husband without scruples: "The bench dog baby saw that His Majesty and Xiangye wanted to drink a few glasses today, and specially presented a few snacks and dishes; I hope the two uncles will taste it! ”

Sister-in-law Hong said and brought a black porcelain jar and said, "This is a special old wine made by the shop, Your Majesty and Xiangye drink it bitterly!" ”

Kou Zhun grinned, picked up the black porcelain jar and poured a bowl of wine for Qin Shi Huang, and poured himself full of Qian and said: "Brother Qin is full of drinks, Kou can drink with you here, it is really the high incense that burned the old urn in his last life; We're getting drunk today! ”

The two drank the contents of the bowl and tasted the side dishes on the plate; Kou Zhun said with interest: "Sister Leng, can you make a brief description of the production methods of various vegetables!" ”

Sister-in-law Hong said disdainfully: "It's very easy, pointing to the plate of cold shredded potatoes and saying: "Peel the potatoes and cut them into thin strips, soak them in clean water, soak off the surface starch, change the water once until the water is clear, put them in boiling water, rinse them several times with cold water, and take them out; Drain the water, put a little salt, monosodium glutamate, and dried chili peppers on a plate, do not stir, but pour hot oil, add vinegar and sugar while hot; Or add shredded green pepper and shredded coriander and mix well! ”

Kou Zhun listened with equal eyes, and Sister-in-law Hong glanced at him and continued: "Garlic and cucumber are washed, the cucumber is chopped with a knife, cut into small pieces, put a little salt, mix well, drown three incense, mix with chopped garlic for later use; Then filter the juice oozing from the cucumber and then add garlic paste, sesame oil, soy sauce, balsamic vinegar, a small amount of sugar, monosodium glutamate, and an appropriate amount of chili oil, and mix well to ......"

Qin Shi Huang listened to Sister-in-law Hong explain the preparation method of cold dishes, and said with emotion: "The life of the people is too rich, when I was the emperor, I only knew how to stretch out my hands and eat to open my mouth, where did I know such vivid knowledge......"

Qin Shi Huang and Kou Zhun drank a porcelain jar of old wine, and Sister-in-law Hong brought two bowls of biangbiang noodles.

Qin Shi Huang was stunned and stood up from the bench and fussed: "This is really biangbiang noodles!" Put a noodle in such a big bowl? It's like Kou Laoxi's belt around his waist......"

Kou Zhun grinned, picked the noodles in the bowl above his head with chopsticks, and was about to give them to his mouth; But Sister-in-law Hong grabbed her arm and said, "Xiangye swallowed first, you haven't promised the slave family yet!" ”

Kou Zhun was stunned, put the picked up biangbiang noodles back into the noodle bowl, stared at the sister-in-law Hong, and said, "Sister Leng, what did you say?" What didn't Kou promise you? ”

Sister-in-law Hong took the noodle bowl to her hand and said with a smile: "This is called to see who waits for whom, and the Xiangye does not agree to the slave family's affairs; This bowl of biangbiang noodles is what you want to eat! ”

Kou Zhun said "hey, hey, hey" a few times: "Sister Leng, you are catching fish in a tight place!" ”

"If you don't catch fish in tight water, you'll run out!" Sister-in-law Hong said impassionedly: "Xiangye does not agree to the slave family to lead troops out of the city, and it is a trivial matter that he can't eat biangbiang noodles; You have to pay 100 yuan for wine and food, what kind of wine is in this porcelain jar of the slave family? This is a veritable Du Kang wine! ”

Sister-in-law Hong said comically, and suddenly recited Cao Cao's "Short Song Xing" poem:

When you sing about wine, what is your life?

For example, the morning dew is bitter in the past.

Be generous and unforgettable.

How to solve the problem? Only Du Kang.

……

Kou Zhun was dumbfounded, pointed his finger at Sister-in-law Hong and said, "Sister Leng, do you want to lie to the old man?" ”

"The slave family just wants to slander the master!" Sister-in-law Hong said awe-inspiringly: "The Liao army is in Linzhou, and Xiangye, as the current prime minister, is indifferent; The little woman is insignificant, but she is still sure to kill a few Liao soldiers! ”

Qin Shi Huang saw that Sister-in-law Hong was going to blackmail Kou Zhun, and laughed and said: "There are talented people in the country, Kou Laoxi; Still haven't agreed to Sister Leng'er's conditions? ”

Kou Zhun stood up, bowed, and said, "Your Majesty, aren't you a man!" Sister Leng will let her go if she attacks alone! But she wants to lead the soldiers, where is the soldier in Kou's hands......"

"The Prime Minister's Mansion is a vegetarian!" Sister-in-law Hong said with a smile: "The 100-odd family is enough to keep the Liao army out of the capital......