"Young Master, we didn't mean that, we just ...... How can there be a reason to let the young master cook by himself? The cook kindly explained. How dare they laugh at Du Chengfeng, they finally met a good master, in case they upset the young master, it would be good.

"I think that's what you all think in your hearts." Du Chengfeng pretended to be unhappy and said, "Hmph, if I don't show you a hand, you really think that the young master has such a little ability." ”

Du Chengfeng's eyes swept around the kitchen, picked up a white radish, picked up the kitchen knife, and under the dazzling gaze of everyone, he cut a white radish into a shredded radish as thin as a matchstick in less than a moment.

When Du Chengfeng brought the shredded radish to everyone, everyone suddenly felt bad. One by one, their mouths were wide open enough to stuff a big egg.

They only had one thought: the young master's sword skills were really good. Even the top chefs in Datang are estimated to be inferior to the young master's, they all think so.

"Now I believe the young master can cook!" Du Chengfeng looked at everyone very surprised and was very satisfied.

Well, everyone nodded their heads. It's a default. Nonsense, a person with such good knife skills looks like he has attainments in cooking, how can he not know how to cook.

That's pretty much it. Du Chengfeng said darkly.

"Young master, I didn't expect your sword skills to be so powerful, I really want to learn." The cook smiled like a peach.

"Of course, to be honest, the food you're cooking now is so unpalatable that I can't even eat it." Du Chengfeng said disgustedly.

No, the young master said it so directly, it wouldn't be that he was preparing to dismiss us. Including the cook, everyone suddenly became crying and worried.

Du Chengfeng knew that everyone had misunderstood, and hurriedly explained: "Don't be surprised, the young master doesn't mean to blame you, the young master will teach you how to make real food today." ”

Hearing Du Chengfeng say this, everyone was relieved.

In fact, the way to eat food in Datang is very simple, there are only a few simple ones that come and go, and Du Chengfeng has long been tired of eating them.

Therefore, I have long wanted to train some modern cooking techniques to the chefs in the house. There are also a lot of modern recipes in the system store. When needed, you can exchange it directly for reputation points.

Du Chengfeng plans to make some of the dishes he is familiar with first, so that everyone can familiarize themselves with modern cooking techniques. Then select a group of cooks from Wangjiang Tower and his own house to train them.

The first thing to solve when making a dish is the problem of seasoning. There were not many seasonings in the Tang Dynasty, but the basic seasonings were available.

For example, onions, ginger, garlic, peppercorns, fennel and the like, but there is no chili, but it can be replaced with dogwood, but the taste is a little worse.

With these basic seasonings, Du Chengfeng is confident that he can already make a lot of unique modern dishes with full color, flavor and flavor.

Du Chengfeng had already figured out which dishes to cook in his heart, all of which could be made according to the current ingredients of Datang.

First of all, vegetarian dishes: scrambled eggs, sautéed green beans, cold cucumbers, egg custard and other common stir-fried vegetables.

Then there are meat dishes: roast duck, braised chicken, called chemical chicken, flavored shrimp, etc., especially roast duck, called chemical chicken, flavored shrimp, etc., these can be used as signature dishes to attract those foodies, of course, there are many dishes that Datang does not have, Du Chengfeng plans to make some out.

It is a pity that there is no chicken essence or monosodium glutamate, and there is less refined salt and it is very expensive, and ordinary people cannot afford to eat it.

Du Chengfeng didn't think about making refined salt, sea salt is a very good one, but salt and iron are both items controlled by the imperial court, and sea salt is more troublesome and far away. Hot Books

Du Chengfeng didn't want to spend so much effort, and in his memory, the world's largest land salt producer was the Qaidam Basin.

However, that place still belongs to Tuyuhun, and those people are guarding Baoshan without knowing it.

Du Chengfeng thought that after a few months of cleaning up the Turkic army going south, he would also take down this basin by the way.

You must know that this basin is a real treasure, not only refined salt, but also more important energy sources such as oil, which are very useful for Du Chengfeng's future operation, so it is necessary to start first.

As for chicken essence, there are many substitutes, which can be replaced with chicken powder, or a seaweed extract kelp powder, and the taste is more delicious.

However, there are still some difficulties in the production of Datang's current production technology, I wonder if there is any relevant technology or equipment in the system mall? We'll see.

"Alright, you guys come here, I have something for you to do." Du Chengfeng waved his hand and said to the cook and a few helpers.

Now that you've figured out what to cook, it's time to start preparing the ingredients.

Hearing this, several housekeepers and cooks hurriedly leaned over and waited for Du Chengfeng's orders.

Du Chengfeng looked at the cook, the cook's name is Xiao Yue'e, in her thirties, the family is doing things in the house, and she is still reliable.

After thinking about it, Du Chengfeng took out a gold leaf from his arms (Du Chengfeng didn't have much of this thing, it was still found when he copied the Zheng family before) and handed it to the cook, and said: "Sister Xiao, you are more familiar with the vegetable market, you will call a few nurses in a while, I will give you a list, and you can help me buy all the ingredients and seasonings on the list." ”

Xiao Yue'e looked at the gold leaf in her hand incredulously, nervous and frightened, she wasn't sure how much a gold leaf was worth, but there were hundreds of dollars.

The young master handed it over to her to buy ingredients without blinking an eye, what a lot of trust this is.

Xiao Yue'e suddenly felt so moved, tears began to roll in her eyes, but when she thought of buying ingredients for the young master, she could only hold back first.

"Got it, young master." Xiao Yue'e replied with tears in her eyes.

"Zhao Chun, you run a trip to Wangjiang Tower for me, ask Shopkeeper Lu to come to my house after an hour, and say that I will invite him to dinner, and there is a big matter to discuss after eating." Du Chengfeng pointed to a family member in front of him and said.

"Okay, young master, I'll go now." After Zhao Chun finished speaking, he trotted all the way out of Du Mansion.

"Wang Erhu, you go to all over the courtyard and find all the people in the house and ask them to come over to help." Du Chengfeng pointed to another family member and arranged.

"It's the young master." Wang Erhu responded.

"And the two of you, go outside the kitchen and set up some cauldrons for me, and get more firewood." Du Chengfeng pointed to the last two family members and instructed, Du Chengfeng did not forget that there were still 200 clone soldiers stationed in the backyard, and they also wanted to eat.

"Okay, young master, let's go." After the two finished speaking, they also ran out happily and began to set up the cauldron according to Du Chengfeng's instructions.

Not long after, all the maids in the yard arrived at the kitchen door, and everyone heard that the young master was going to cook by himself at noon today, and they all ran over in disbelief.

Everyone knew that the young master usually treated them very well, but they didn't think that the young master could even cook, so they couldn't help but look forward to it.