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Obviously, this Tai Chi soup pill is modeled after the peeing cow pills, but it is by no means comparable to the peeing cow, you must know that this is made of ginseng, sea cucumber, black chicken and other precious materials, one is probably worth a pound of peeing cow pills.

And it's much better than peeing cow pills, the appearance is smooth and clear, which is undoubtedly the cow's hoof tendons in it, for some Taoists, it's simply an elixir.

Song Huizong was very interested in eating, and first clamped it with chopsticks, but because the appearance of this Tai Chi pill was too smooth, he couldn't clip it at all, so he could only use tweezers to clamp it.

One into the mouth, just bite down, can faintly hear a soft pop, the ginseng soup inside instantly burst out, the soup splashed everywhere, in the mouth raging, tumbling into the throat, because this ginseng soup is wrapped, the heat is not reduced, as if it is not drunk in, but the ginseng soup itself drilled into the mouth, fragrant into the bone marrow, this feeling is really wonderful-indescribable. Chew again, it will be even more incredible, the chewy sea cucumber is intertwined with the fragrant and tender chicken breast, and then paved by the ginseng soup, the taste is really inexhaustible, the Tao is endless, and it is all in the mouth.

As the king of the Golden Knife Chef, even if it is a small piece of tofu, he can make vegetarian chicken that is more delicious than chicken, not to mention the precious materials that give him more land. This is like a martial idiot slaying a dragon with his left hand and leaning on the sky with his right hand, although it is a little heavier, but that kind of spiritual enjoyment is really indescribable.

Song Huizong closed his eyes and chewed slowly, as if he was tasting a beautiful piece of music, or he was playing a masterpiece for the ages, using his own internal organs to play the strings of the Wuxiang Taiji Pill, one word, beauty!

With his expression, it is undoubtedly the best advertisement, where can those ministers still hold back, soup spoons and tongs go hand in hand. When Song Huizong woke up from the delicacy, there were very few Tai Chi pills in front of him, and he could only hear a lot of praise.

Before the taste was gone, another dish followed.

I saw golden ingot-shaped abalone lined up in a row on a porcelain plate, surrounded by green vegetables, don't underestimate these greens, but see the water sparkling, like white jade jade, it is charming!

The man added, "The name of this dish is 'Supreme Ingots.'" ”

Song Huizong seemed to see the way out of the door and asked, "Wouldn't this supreme ingots be made of abalone?" ”

The man hurriedly smiled flatteringly: "The emperor guessed right, the bottom part is made of abalone, and the raised part in the middle is made of mussels." ”

Mussel is the shell meat of the mussel family, also called shell cabbage or mussels, and in later generations there was a nickname called Lady of the East Sea. MP is also a peerless treasure.

"Isn't this a superfluous move?"

An extremely discordant voice rang out.

Song Huizong frowned slightly, turned his head to look, and saw that it was Cai You who spoke, his face softened a little, and said with a smile: "Aiqing is probably the first time to taste Li Qi's dishes." ”

Cai You nodded and said, "Weichen is indeed the first time to taste it. ”

"Then it's no wonder." Song Huizong laughed and began to preach: "A dish is divided into color, aroma, taste, and shape, and Li Qi also likes to work on the dish to make it look better, but he is by no means pretentious, he generally has a deep meaning, he rarely makes some dishes that are not useful, and the Golden Knife Chef is by no means in vain." ”

The rest of the people nodded, but none of them spoke.

Cai You hurriedly smiled and said: "What the emperor said is that Weichen has been taught. ”

Song Huizong said to the imperial chef again: "Did I say something wrong?" ”

The imperial chef said: "The emperor is right, the deputy chief said that this abalone has been stewed before, and the umami in the middle has lost more, even if it is marinated, it still lacks umami, so the middle piece is dug up and replaced with mussels, which is to keep the umami sufficient, and also to add flavor to the abalone." ”

"What a stealing beam."

Song Huizong laughed, quite amused, picked up one with two fingers, took a bite, his eyes widened, and he shuddered a few times, and said in surprise: "I didn't taste it wrong, right?" How can there be porridge in this ---? ”

He looked at it in disbelief, only to see that it was indeed white rice porridge.

The crowd was also shocked.

The imperial chef said: "Actually, the essence of this dish is not in the abalone and mussels, but in the rice porridge inside, because this rice porridge absorbs the essence of abalone residues-v--? ”

Song Huizong was surprised: "Remnants? ”

The imperial chef explained, "That's because most of the essence in the abalone has been absorbed by Wuxiang. ”

"I see. You continue. ”

"In addition to abalone, this porridge is steamed with mussels, as if using abalone as a pot and mussels as the lid, although the porridge is not much, but it is very delicious. Moreover--- and the deputy governor also said that the people take food as the sky, and this grain is the most precious thing in the world, even abalone and mussels cannot be compared with it, so it is called 'supreme ingots,'. ”

Song Huizong listened thoughtfully, stroked his beard, and suddenly said with a bright face: "Use abalone and mussels to set off the preciousness of this white rice, haha, good, what a supreme ingot." I knew that every dish made by Li Qi must have his meaning in it, and this is also one of the very special pleasures of tasting his dishes. ”

As soon as the words fell, I suddenly heard a few sounds of Suo Suo on the side, and I heard Cai Jing's old foodie shouting three times, and said: "Abalone porridge has also eaten a lot, but all abalone porridge is mainly abalone, supplemented by porridge, after all, the porridge is light and tasteless, far less delicious than abalone, but this porridge is delicious, integrated with mussels, melts in the mouth, is very soft, it is really delicious, abalone is far from reaching."

is worthy of an old foodie, much more in-depth than what his son said, and every word is wonderful.

Next, this dish seems to return to the traditional dish, and there is no place out of the ordinary, it is packed in a large bowl, and the ingredients inside are also clear at a glance, that is, fried with garlic, dogwood and other ingredients, but the staple food in it is somewhat intriguing, at first glance, it looks like pork belly, but if you look closely, it doesn't look like it.

The dish is ordinary, but the main ingredient is very special, not only that, but the name of this dish is even more confusing, called "Phaseless Jade".

Song Huizong looked at it for a long time, but he couldn't see what this dish had to do with jadeite, and couldn't help but be curious: "This name is really intriguing." ”

The rest of the ministers are also racking their brains to think about what is inside.

But after thinking about it for a long time, he couldn't think of a reason, Song Huizong didn't ask, he directly picked up a piece and tasted it, but he felt crispy and delicious, more crispy than the pig ear, more flexible than the cartilage, and more delicious than the two, but he couldn't taste what it was made of, Cai Jing and others also volunteered to taste it, but no one could guess it. Song Huizong had a headache when he thought about it, and finally couldn't help it, and asked, "What is this phaseless jade made of?" ”

The imperial chef said: "If you go back to the emperor, this dish is made with pig lungs." ”

"Pig lungs?"

Everyone was surprised, now pork is not popular in the upper class, let alone this pig lung, and who is standing here is not a dignitary, who has eaten this pig lung.

One person suddenly said: "I had a cough two years ago, but I ate a pig lung to replenish my body, but it was not crispy." ”

It was Wang Shenling who spoke.

Song Huizong didn't believe it either, shook his head and said, "Although I haven't eaten it, I don't believe that this pig lung is so delicious." ”

The imperial chef said: "The villain doesn't dare to deceive the emperor, this is made of some trachea in the pig's lungs, and the deputy chief said that this thing is the best thing on the pig's body, just stir-fry even ordinary people can cook its deliciousness." ”

"The trachea inside the pig's lungs?"

Song Huizong felt a little incredible, shook his head and smiled.

Cai Jing said with regret: "It's a pity that when I was old and young, I didn't know that its delicacy was no longer able to eat." ”

"Ouch, I see."

Zhao Kai, who had been silent, suddenly clapped his hands and shouted.

Song Huizong was also stunned and said: Kai'er, what do you understand?

Zhao Kai said with a smile: "Father, the child understands why this dish is called Wuxiang Jade." ”

Song Huizong hurriedly asked, "Why?" ”

Zhao Kai smiled and said, "This is just a trick played by Li Qi, in fact, he has already told us what the dish is made of in the name of the dish." ”

Li Bangyan haha: "I also understand, this jadeite is not the other jadeite, but the lungs are crispy, and the lungs of the pig's lungs are crispy and crispy." ”

Everyone suddenly realized, and they couldn't help laughing. Song Huizong also shook his head with a smile and said: "This kid is really cunning, he must have expected that I wouldn't be able to taste what this is made of, so he deliberately set up a maze for me to guess, in fact, the answer to the mystery is in front of us."

Cai Jing smiled bitterly: "I hate that I was really trapped by him." ”

Everyone burst out laughing.

The next dish that came up was the duck rack that was very popular in later generations, and everyone was one in one hand, and it was very fragrant.

In the blink of an eye, half an hour passed, and more than 20 delicacies derived from Wuxiang were eaten by everyone, from standing to sitting. It wasn't until they felt full that they remembered that they had been doing this for a long time, and Wuxiang still didn't appear.

Song Huizong was looking forward to it more and more, and called the imperial chef who specially introduced the dishes, and asked in a deep voice: "Why hasn't this Wuxiang been served yet?" ”

The imperial chef said: "If you go back to the emperor, the next dish will be Wuxiang, but the deputy chief said that you must be able to rinse your mouth with tea before that." ”

Cai You snorted: "Isn't it just a dish, how troublesome." ”

Song Huizong raised his hand and said, "Aiqing doesn't know, this dish almost didn't empty my imperial dining room, rinse your mouth, rinse your mouth." ”

The emperor took the lead, and the rest could only do it.

After a while, I suddenly saw a team of fifteen or sixteen palace maids walking in from outside the door, all of them holding a tray in their hands, and a young man beside them, not Li Qi.

Cai You glanced at Li Qi and smiled disdainfully: "This person is really special enough, but it's just."

Tong Guan, who was sitting next to him, blinked his eyes in surprise and said with a smile: "The British public is wrong with this, isn't his food also very delicious?" ”

Cai You snorted: "So what, he won't come to help me cook every day." ”

Tong Guan smiled and said no more.

After a while, Li Qi came to the middle, he unconsciously glanced at Cai You and Tong Guan who were sitting on the left, and suddenly saw Cai You also looking at him, and it seemed to have a trace of hostility, which made Li Qi feel very surprised, and secretly said, I have never masked with him, and I am very good with Cai Lao, why is he hostile to me? But at this time, he was not allowed to think too much, and saluted Song Huizong, who was sitting in the pavilion, and said: "Weichen see the emperor." ”

Song Huizong hurriedly said: "Hurry up and excuse me, you kid can wait for me." ”

Li Qi smiled: "I don't know if the emperor is satisfied with the dishes in front?" ”

Song Huizong haha: "What you make is naturally delicious and delicious, but today it is called a feast without phase, and there is no phase, how satisfied are you to make me." Gossip, let's present the unphased appearance quickly. ”

He really can't wait.

The palace maids lifted the cover, and saw that there were four medium-sized jade bowls in each tray, although they looked very luxurious, but this jade bowl was probably not as valuable as the dishes inside, and it was nothing compared to it.

The jade bowl is also covered with a lid.

After the palace maid presented the Wuxiang to everyone seated, everyone was excited to open the lid, but when the lid was just opened, everyone was staring wide-eyed and stunned, without exception.